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1. Reaching out in anticipation: bacterial membrane extensions represent a permanent investment in polysaccharide sensing and utilization

2. Verrucomicrobia use hundreds of enzymes to digest the algal polysaccharide fucoidan

3. Diverse events have transferred genes for edible seaweed digestion from marine to human gut bacteria

4. Alpha‐ and beta‐mannan utilization by marine Bacteroidetes

5. Polysaccharide utilization loci of North Sea Flavobacteriia as basis for using SusC/D-protein expression for predicting major phytoplankton glycans

6. Exploiting fine-scale genetic and physiological variation of closely related microbes to reveal unknown enzyme functions

7. Aquatic adaptation of a laterally acquired pectin degradation pathway in marine gammaproteobacteria

8. Extensive Transfer of Genes for Edible Seaweed Digestion from Marine to Human Gut Bacteria

9. Verrucomicrobia use hundreds of enzymes to digest the algal polysaccharide fucoidan

10. A marine bacterial enzymatic cascade degrades the algal polysaccharide ulvan

11. Individual Physiological Adaptations Enable Selected Bacterial Taxa To Prevail during Long-Term Incubations

12. Adaptive mechanisms that provide competitive advantages to marine bacteroidetes during microalgal blooms

13. Niches of two polysaccharide-degrading Polaribacter isolates from the North Sea during a spring diatom bloom

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