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1. Caffeine Crystal Growth on Roasted Coffee Beans Misidentified as Biological Spoilage

2. QuasAr Odyssey: the origin of fluorescence and its voltage sensitivity in microbial rhodopsins

3. Real-time observation of tetrapyrrole binding to an engineered bacterial phytochrome

5. Structural snapshot of a bacterial phytochrome in its functional intermediate state

6. Comparison of the Forward and Reverse Photocycle Dynamics of Two Highly Similar Canonical Red/Green Cyanobacteriochromes Reveals Unexpected Differences

7. The Lumi-R Intermediates of Prototypical Phytochromes

8. Intramolecular Proton Transfer Controls Protein Structural Changes in Phytochrome

9. Ultrafast proton-coupled isomerization in the phototransformation of phytochrome

10. Real-time observation of tetrapyrrole binding to an engineered bacterial phytochrome

11. Light- and temperature-dependent dynamics of chromophore and protein structural changes in bathy phytochrome Agp2

12. The Bacterial and Fungal Microbiota of the Mexican Rubiaceae Family Medicinal Plant Bouvardia ternifolia

13. Characterization of the plant-associated bacterial microbiota of the Mexican medicinal species Bouvardia ternifolia

14. Common Structural Elements in the Chromophore Binding Pocket of the Pfr State of Bathy Phytochromes

15. Structural communication between the chromophore-binding pocket and the N-terminal extension in plant phytochrome phyB

16. Role of the Propionic Side Chains for the Photoconversion of Bacterial Phytochromes

17. Photoreactions of the Histidine Kinase Rhodopsin Ot-HKR from the Marine Picoalga Ostreococcus tauri

18. An Assessment of the Bioactivity of Coffee Silverskin Melanoidins

19. Antioxidant properties of high molecular weight compounds from coffee roasting and brewing byproducts

20. Validation of coffee by-products as novel food ingredients

21. A protonation-coupled feedback mechanism controls the signalling process in bathy phytochromes

22. Structural snapshot of a bacterial phytochrome in its functional intermediate state

23. Structural Parameters Controlling the Fluorescence Properties of Phytochromes

24. Unusual Spectral Properties of Bacteriophytochrome Agp2 Result from a Deprotonation of the Chromophore in the Red-absorbing Form Pr

25. Photoconversion Mechanism of the Second GAF Domain of Cyanobacteriochrome AnPixJ and the Cofactor Structure of Its Green-Absorbing State

26. Resonance Raman Spectroscopy as a Tool to Monitor the Active Site of Hydrogenases

28. Protonation-Dependent Structural Heterogeneity in the Chromophore Binding Site of Cyanobacterial Phytochrome Cph1

29. Structural and Vibrational Characterization of the Chromophore Binding Site of Bacterial Phytochrome Agp1

30. Structure of the Full-Length Bacteriophytochrome from the Plant Pathogen Xanthomonas campestris Provides Clues to its Long-Range Signaling Mechanism

31. The role of local and remote amino acid substitutions for optimizing fluorescence in bacteriophytochromes: A case study on iRFP

32. Copper Complexes of 'Superpodal' Amine Ligands and Reactivity Studies towards Dioxygen

33. Cyanochromes Are Blue/Green Light Photoreversible Photoreceptors Defined by a Stable Double Cysteine Linkage to a Phycoviolobilin-type Chromophore

34. A Red/Green Cyanobacteriochrome Sustains Its Color Despite a Change in the Bilin Chromophore's Protonation State

35. Conformational heterogeneity of the Pfr chromophore in plant and cyanobacterial phytochromes

36. Structure of the Biliverdin Cofactor in the Pfr State of Bathy and Prototypical Phytochromes*

37. Chromophore structure of cyanobacterial phytochrome Cph1 in the Pr state: Reconciling structural and spectroscopic data by QM/MM calculations

39. Back Cover: Resonance Raman Spectroscopy as a Tool to Monitor the Active Site of Hydrogenases (Angew. Chem. Int. Ed. 19/2013)

40. An Assessment of the Bioactivity of Coffee Silverskin Melanoidins

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