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1. Registration of ‘Warrior’, ‘Scout’, and ‘Chief’ Indiangrass

3. Registration of N30‐N56, N741, N743, N745, N747, U362, U363, U367, U369‐U374, U389‐U394, U396‐U398, and U500 Sweetclover Genetic Stocks

4. Seed Weight Influence on Seedling Hydrocyanic Acid Potential in Sorghum

5. Sources of Variation in the Spectrophotometric Assay of Hydrocyanic Acid Potential in Sorghum Seedlings

6. Registration of N28 and N29 Sweetclover Germplasms

12. Registration of N27 Sweetclover Germplasm

19. Effects of Mineral Elements on Hydrocyanic Acid Potential in Sorghum Seedlings 1

21. Interactions between Insects and Chemical Components of Sweetclover

22. Selection for Yellow Clover Aphid and Pea Aphid Resistance in Red Clover 1

24. A Temperature-Sensitive Chlorophyll b-Deficient Mutant of Sweetclover (Melilotus alba)

25. Comparison of F 1 's and Inbreds as Female Parents for Sorghum‐Sudangrass Seed Production 1

26. Assay of p‐Hydroxybenzaldehyde as a Measure of Hydrocyanic Acid Potential in Sorghums 1

27. Variability for Quality and Agronomic Traits in Forage Sorghum Hybrids 1

28. In Vitro and in Vivo Analyses of Hays of Switchgrass Strains Selected for High and Low in Vitro Dry Matter Digestibility 1

29. Cyanogenesis in Indiangrass Seedlings 1

30. Divergent Selection for Hydrocyanic Acid Potential in Sudangrass 1

31. Inheritance of Seedling Hydrocyanic Acid Potential and Seed Weight in Sorghum‐Sudangrass Crosses 1

32. False Positive Results in the Vanillin‐HCl Assay of Tannins in Sorghum Forage 1

33. Identification of chromosomes with secondary constrictions in Melilotus species

34. Evaluation of agronomic and energy traits of Wray sweet sorghum and the N39 × Wray hybrid

36. Performance of Blends of Short, Medium, and Tall Sorghum for Forage 1

37. Combining Ability Effects for Mineral Elements in Forage Sorghum Hybrids 1

38. Influence of Sample Treatment on Apparent Hydrocyanic Acid Potential of Sorghum Leaf Tissue 1

39. Seasonal Variation in Leaf Hydrocyanic Acid Potential of Low‐ and High‐Dhurrin Sorghums 1

40. Variability for Traits Used to Estimate Silage Quality in Forage Sorghum Hybrids 1

42. CYTOCHROMES AND THE SUCCINIC ACID OXIDASE SYSTEM OF POKY STRAINS OF NEUROSPORA

43. Oxidation of phenylpyruvate by sweetclover peroxidase

45. Soil Aggregation by Microorganisms Following Soil Fumigation

47. Form and level of coumarin in deer’s tongue,Trilisa odoratissima

48. Effect of Genotype and Growth Stage on Distribution of Melilotic Acid, o‐Coumaric Acid, and Coumarinic Acid in Melilotus alba Desr. 1

50. Influence of Seed Irradiation with X-Rays and Thermal Neutrons Upon Cell Size and Mitotic Activity in Root Tips of Maize

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