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1. Environmental life cycle assessment of an on-site modular cabinet vertical farm

2. Deficit Irrigation of Forage Cactus (Opuntia stricta) with Brackish Water: Impacts on Growth, Productivity, and Economic Viability under Evapotranspiration-Based Management

3. Measuring BVOC emissions released by tomato plants grown in a soilless integrated rooftop greenhouse

4. Evaluation of Growth, Yield and Bioactive Compounds of Ethiopian Kale (Brassica carinata A. Braun) Microgreens under Different LED Light Spectra and Substrates

5. Effect of neridronate on axial involvement in patients with spondyloarthritis when biologics are not possible. Results of a monocentric study

6. A methodological tool for sustainability and feasibility assessment of indoor vertical farming with artificial lighting in Africa

7. The impact of EMA recommendations on the real-life use of Janus kinases inhibitors for rheumatoid arthritis: the Expanded Risk Score in RA as a tool to quantify the risk of cardiovascular events

8. Moving beyond agriculture and aquaculture to integrated sustainable food systems as part of a circular bioeconomy

9. Bone Involvement in Rheumatoid Arthritis and Spondyloartritis: An Updated Review

10. Economic benefit and social impact derived by a food loss prevention strategy in the vegetable sector: A spatial and temporal analysis at the regional level

11. Proton Therapy, Magnetic Nanoparticles and Hyperthermia as Combined Treatment for Pancreatic BxPC3 Tumor Cells

12. 1H-NMR Relaxation of Ferrite Core-Shell Nanoparticles: Evaluation of the Coating Effect

13. Winter Greenhouse Tomato Cultivation: Matching Leaf Pruning and Supplementary Lighting for Improved Yield and Precocity

14. Red and Blue Light Differently Influence Actinidia chinensis Performance and Its Interaction with Pseudomonas syringae pv. Actinidiae

15. Potential Key Factors, Policies, and Barriers for Rooftop Agriculture in EU Cities: Barcelona, Berlin, Bologna, and Paris

16. Poloxamer-Based Hydrogel as Drug Delivery System: How Polymeric Excipients Influence the Chemical-Physical Properties

17. Supplemental LED Lighting Improves Fruit Growth and Yield of Tomato Grown under the Sub-Optimal Lighting Condition of a Building Integrated Rooftop Greenhouse (i-RTG)

18. Potential Use of Superabsorbent Polymer on Drought-Stressed Processing Tomato (Solanum lycopersicum L.) in a Mediterranean Climate

19. Supplemental LED Lighting Effectively Enhances the Yield and Quality of Greenhouse Truss Tomato Production: Results of a Meta-Analysis

20. Envisioning the Future of European Food Systems: Approaches and Research Priorities After COVID-19

21. Features and Functions of Multifunctional Urban Agriculture in the Global North: A Review

22. How Xylenol Orange and Ferrous Ammonium Sulphate Influence the Dosimetric Properties of PVA–GTA Fricke Gel Dosimeters: A Spectrophotometric Study

23. Use of Agro-Waste as a Source of Crop Nutrients in Intensive Horticulture System

24. Nanosized T1 MRI Contrast Agent Based on a Polyamidoamine as Multidentate Gd Ligand

25. Combined Effect of Salinity and LED Lights on the Yield and Quality of Purslane (Portulaca oleracea L.) Microgreens

26. Pulsed LED Light: Exploring the Balance between Energy Use and Nutraceutical Properties in Indoor-Grown Lettuce

27. Unraveling the Role of Red:Blue LED Lights on Resource Use Efficiency and Nutritional Properties of Indoor Grown Sweet Basil

28. Optimization of Substrate and Nutrient Solution Strength for Lettuce and Chinese Cabbage Seedling Production in the Semi-Arid Environment of Central Myanmar

29. Antimony Accumulation Risk in Lettuce Grown in Brazilian Urban Gardens

30. Comparative Study of Three Low-Tech Soilless Systems for the Cultivation of Geranium (Pelargonium zonale): A Commercial Quality Assessment

31. Strategies for Improved Yield and Water Use Efficiency of Lettuce (Lactuca sativa L.) through Simplified Soilless Cultivation under Semi-Arid Climate

32. Defining Optimal Strength of the Nutrient Solution for Soilless Cultivation of Saffron in the Mediterranean

33. Hadron Therapy, Magnetic Nanoparticles and Hyperthermia: A Promising Combined Tool for Pancreatic Cancer Treatment

34. Coating Effect on the 1H—NMR Relaxation Properties of Iron Oxide Magnetic Nanoparticles

35. Appraisal of Salt Tolerance under Greenhouse Conditions of a Cucurbitaceae Genetic Repository of Potential Rootstocks and Scions

36. Supplementary LED Interlighting Improves Yield and Precocity of Greenhouse Tomatoes in the Mediterranean

37. Strategies for Improved Water Use Efficiency (WUE) of Field-Grown Lettuce (Lactuca sativa L.) under a Semi-Arid Climate

38. Effective Enantiodiscrimination in Electroanalysis Based on a New Inherently Chiral 1,1′-Binaphthyl Selector Directly Synthesizable in Enantiopure Form

39. Sources of Variation in Assessing Canopy Reflectance of Processing Tomato by Means of Multispectral Radiometry

40. Shift Aggregate Extract Networks

41. Social acceptance and perceived ecosystem services of urban agriculture in Southern Europe: The case of Bologna, Italy.

42. Percolating hierarchical defect structures drive phase transformation in Ce1−xGdxO2−x/2: a total scattering study

43. Root adaptation and ion selectivity affects the nutritional value of salt-stressed hydroponically grown baby-leaf Nasturtium officinale and Lactuca sativa

44. Toward Operations in a Surgical Scenario: Characterization of a Microgripper via Light Microscopy Approach

45. Morphological and Physiological Plant Responses to Drought Stress in Thymus citriodorus

46. An Image Analysis Approach to Microgrippers Displacement Measurement and Testing

47. A Review on Parametric Dynamic Models of Magnetorheological Dampers and Their Characterization Methods

48. Electron Spin Resonance and Atomic Force Microscopy Study on Gadolinium Doped Ceria

49. Reversible Dissolution of Microdomains in Detergent-Resistant Membranes at Physiological Temperature.

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