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7. Extraction of hops pelletized (Humulus lupulus) with subcritical CO2 and hydrodistillation: Chemical composition identification, kinetic model, and evaluation of antioxidant and antimicrobial activity

39. Gelatin-Based Films Incorporated with Buriti Oil (Mauritia Flexuosa L.) as Active Packaging for Cheese Conservation

46. Crystallization of Calcium Carbonate: Modeling Thermodynamic Equilibrium, Pathway, Nucleation, Growth, Agglomeration, and Dissolution Kinetics with the Presence of Mg2+, Ba2+, and Sr2+

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