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1. True Cost Accounting of a healthy and sustainable diet in Italy

2. Water balance partitioning for ecosystem service assessment. A case study in the Amazon

3. Hydroclimatic change challenges the EU planned transition to a carbon neutral electricity system

4. Urban Food Waste: A Framework to Analyse Policies and Initiatives

5. Contributors

7. Good for the heart, good for the Earth: proposal of a dietary pattern able to optimize cardiovascular disease prevention and mitigate climate change

10. Principles of Life Cycle Inventory Modeling: The Basic Model, Extensions, and Conventions

11. Hydroclimatic change challenges the EU planned transition to a carbon neutral electricity system

12. Urban Food Waste: A Framework to Analyse Policies and Initiatives

13. LCA Towards Sustainable Agriculture: The Case Study of Cupuaçu Jam from Agroforestry

14. Trading off natural resources and rural livelihoods. A framework for sustainability assessment of small-scale food production in water-limited regions

15. Environmental impacts of a hydrometallurgical process for electronic waste treatment: A life cycle assessment case study

16. Assessing the role of CAP for more sustainable and healthier food systems in Europe : A literature review

17. Assessing the Influence of Vegetation on the Water Budget of Tropical Areas

18. An optimization model for the planning of agroecosystems: Trading off socio-economic feasibility and biodiversity

19. Global Meat Consumption Trends and Local Deforestation in Madre de Dios: Assessing Land Use Changes and other Environmental Impacts

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