26 results on '"Fracasso, Mateus"'
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2. The effects of the inclusion of ensiled and dehydrated grape pomace in beef cattle diet: Growth performance, health, and economic viability
3. Orgafig® daily intake minimizes oxidative stress and tissue damage in the liver in the face of challenges with aflatoxin in the diet and consecutive doses of acetaminophen
4. Curcumin or microencapsulated phytogenic blend to replace ionophore and non-ionophore antibiotics in weaned calves: Effects on growth performance and health
5. Effect of dietary supplementation with grape residue flour on weight gain, metabolic profile, leukogram, proteinogram and antioxidant response in suckling lambs
6. Involvement of ectonucleotidases and purinergic receptor expression during acute Chagas disease in the cortex of mice treated with resveratrol and benznidazole
7. Feed contaminated by fumonisin (Fusarium spp.) in chicks has a negative influence on oxidative stress and performance, and the inclusion of curcumin-loaded nanocapsules minimizes these effects
8. Effects of glycerol monolaurate on growth and physiology of chicks consuming diet containing fumonisin
9. Neuroprotective role of resveratrol mediated by purinergic signalling in cerebral cortex of mice infected by Toxoplasma gondii
10. Protective effects of silymarin in broiler feed contaminated by mycotoxins: growth performance, meat antioxidant status, and fatty acid profiles
11. Oxidative stress linked to changes of cholinesterase and adenosine deaminase activities in experimentally infected chicken chicks with Eimeria spp
12. Effects of resveratrol on the differentiation fate of neural progenitor cells of mouse embryos infected with Trypanosoma cruzi
13. Effects of phytogenic feed additive based on thymol, carvacrol and cinnamic aldehyde on body weight, blood parameters and environmental bacteria in broilers chickens
14. Influence of the fish oil in the gut microbiota of wistar rats (Rattus norvegicus) treated with dexamethasone and amoxicillin
15. Trypanosoma cruzi: Does the intake of nanoencapsulated benznidazole control acute infections?
16. Addition of a Blend Based on Zinc Chloride and Lignans of Magnolia in the Diet of Broilers to Substitute for a Conventional Antibiotic: Effects on Intestinal Health, Meat Quality, and Performance
17. Safety and efficacy of Lucilia cuprina maggots on treating an induced infected wound in Wistar rats
18. Orgafig® daily intake minimizes oxidative stress and tissue damage in the liver in the face of challenges with aflatoxin in the diet and consecutive doses of acetaminophen.
19. Atividade in vitro da secreção de Lucilia cuprina frente à Leishmania amazonensis, Ttrypanosoma cruzi e linhagens celulares / In vitro activity of larval secretions from Lucilia cuprina against Leishmania amazonensis, Trypanosoma cruzi and cell lines
20. Resveratrol impacts in oxidative stress in liver during Trypanosoma cruzi infection
21. Use of blend based on an emulsifier, monolaurin, and glycerides of butyric acid in the diet of broilers: impacts on intestinal health, performance, and meat
22. Trypanosoma evansi impacts on embryonic neural progenitor cell functions
23. Effects of resveratrol on células progenitoras neurais originating from of embryos of mice infected with Trypanosoma cruzi
24. Experimental Infection by Brucella ovis: Changes in NTPDase, 5'-Nucleotidase and Acetylcholinesterase Associated Cerebral Oxidative Stres
25. Activities of ectonucleotidases and adenosine deaminase in platelets of cattle experimentally infected by Fasciola hepatica
26. Effect of chitosan consumption in lipidic parameters, glycemics and intestinal microflora in rats Wistar
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