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1. Vitamin D3 mitigates type 2 diabetes induced by a high carbohydrate-high fat diet in rats: Role of the purinergic system

7. Feed contaminated by fumonisin (Fusarium spp.) in chicks has a negative influence on oxidative stress and performance, and the inclusion of curcumin-loaded nanocapsules minimizes these effects

10. Protective effects of silymarin in broiler feed contaminated by mycotoxins: growth performance, meat antioxidant status, and fatty acid profiles

13. Effects of phytogenic feed additive based on thymol, carvacrol and cinnamic aldehyde on body weight, blood parameters and environmental bacteria in broilers chickens

15. Trypanosoma cruzi: Does the intake of nanoencapsulated benznidazole control acute infections?

16. Addition of a Blend Based on Zinc Chloride and Lignans of Magnolia in the Diet of Broilers to Substitute for a Conventional Antibiotic: Effects on Intestinal Health, Meat Quality, and Performance

17. Safety and efficacy of Lucilia cuprina maggots on treating an induced infected wound in Wistar rats

18. Orgafig® daily intake minimizes oxidative stress and tissue damage in the liver in the face of challenges with aflatoxin in the diet and consecutive doses of acetaminophen.

19. Atividade in vitro da secreção de Lucilia cuprina frente à Leishmania amazonensis, Ttrypanosoma cruzi e linhagens celulares / In vitro activity of larval secretions from Lucilia cuprina against Leishmania amazonensis, Trypanosoma cruzi and cell lines

21. Use of blend based on an emulsifier, monolaurin, and glycerides of butyric acid in the diet of broilers: impacts on intestinal health, performance, and meat

23. Effects of resveratrol on células progenitoras neurais originating from of embryos of mice infected with Trypanosoma cruzi

25. Activities of ectonucleotidases and adenosine deaminase in platelets of cattle experimentally infected by Fasciola hepatica

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