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1. Rheoacoustic Gels: Tuning Mechanical and Flow Properties of Colloidal Gels with Ultrasonic Vibrations

2. La clé du ciel

3. Mechanics and structure of carbon black gels under high-power ultrasound

4. Breakdown and buildup mechanisms of cellulose nanocrystal suspensions under shear and upon relaxation probed by SAXS and SALS

5. Temperature-triggered formation of a cellulose II nanocrystal network through regioselective derivatization

6. Build-up and relaxation of membrane fouling deposits produced during crossflow ultrafiltration of casein micelle dispersions at 12 °C and 42 °C probed by in situ SAXS

7. Orientation of Cellulose Nanocrystals Controlled in Perpendicular Directions by Combined Shear Flow and Ultrasound Waves Studied by Small-Angle X-ray Scattering

8. Effect of Polymer Length on the Adsorption onto Aluminogermanate Imogolite Nanotubes

11. Supramolecular Organization in Calf-Thymus DNA Solutions under Flow in Dependence with DNA Concentration

12. Modeling and analysis of concentration profiles obtained by in-situ SAXS during cross-flow ultrafiltration of colloids

13. Influence of membrane resistance on swelling and removal of colloidal filter cake after filtration pressure release

14. Impact of sonication on the rheological and colloidal properties of highly concentrated cellulose nanocrystal suspensions

15. Rheological and physicochemical stability of hydrolyzed jackfruit juice (

16. Structure, Rheological Behavior, and in Situ Local Flow Fields of Cellulose Nanocrystal Dispersions during Cross-Flow Ultrafiltration

17. Velocity, stress and concentration fields revealed by micro-PIV and SAXS within concentration polarization layers during cross-flow ultrafiltration of colloidal Laponite clay suspensions

18. On the reversibility of membrane fouling by deposits produced during crossflow ultrafiltration of casein micelle suspensions

19. Research recap of membrane technology for tannery wastewater treatment: a review

20. Gallop to Freedom : Training Horses with Our Six Golden Principles

21. Rheological and physicochemical stability of hydrolyzed jackfruit juice (Artocarpus heterophyllus L.) processed by spray drying

22. Role of Electrostatic Interactions on Supramolecular Organization in Calf-Thymus DNA Solutions under Flow

23. Ultrasonic assisted production of starch nanoparticles: Structural characterization and mechanism of disintegration

24. Influence of ionic interactions between nanofibrillated cellulose and latex on the ensuing composite properties

25. Ultrasonic assisted cross-flow ultrafiltration of starch and cellulose nanocrystals suspensions: Characterization at multi-scales

26. Methylcellulose, a Cellulose Derivative with Original Physical Properties and Extended Applications

27. Layered organization of anisometric cellulose nanocrystals and beidellite clay particles accumulated near the membrane surface during cross-flow ultrafiltration: In situ SAXS and ex situ SEM/WAXD characterization

28. Effects of ultrasound on cross-flow ultrafiltration of skim milk: Characterization from macro-scale to nano-scale

29. Morphological properties of nanofibrillated cellulose produced using wet grinding as an ultimate fibrillation process

30. A new way to apply ultrasound in cross-flow ultrafiltration: Application to colloidal suspensions

31. Tunable Aggregation and Gelation of Thermoresponsive Suspensions of Polymer-Grafted Cellulose Nanocrystals

32. Surface adsorption of triblock copolymer (PEO–PPO–PEO) on cellulose nanocrystals and their melt extrusion with polyethylene

33. Current Progress in Rheology of Cellulose Nanofibril Suspensions

34. Micron-scale origin of the shear-induced structure in Laponite–poly(ethylene oxide) dispersions

35. Concentration effect of TEMPO-oxidized nanofibrillated cellulose aqueous suspensions on the flow instabilities and small-angle X-ray scattering structural characterization

36. Osmotic Compression and Expansion of Highly Ordered Clay Dispersions

37. Influence of Molar Mass and Concentration on the Thermogelation of Methylcelluloses

38. Etude expérimentale de la formation des biofilms sous conditions hydrodynamiques contrôlées

39. Intensification of heat and mass transfer by ultrasound: application to heat exchangers and membrane separation processes

40. Rheological properties of micro-/nanofibrillated cellulose suspensions: wall-slip and shear banding phenomena

41. Effects of ultrasound on colloidal organization at nanometer length scale during cross-flow ultrafiltration probed by in-situ SAXS

42. Nondynamic Origin of the High-Frequency Acoustic Attenuation in Glasses

43. Silica nanoparticles as tracers of the gelation dynamics of a natural biopolymer physical gel

44. Yield stress thixotropic clay suspension: Investigations of structure by light, neutron, and x-ray scattering

45. Experimental study of bacterial biofilm and structure under variable shear stresses

46. Rheological Properties of DNA Molecules in Solution: Molecular Weight and Entanglement Influences

47. Single-cell adhesion probed in-situ using optical tweezers: A case study with Saccharomyces cerevisiae

48. Rheology of the Pluronic P103/water system in a semidilute regime: evidence of nonequilibrium critical behavior

49. Spatial and temporal in situ evolution of the concentration profile during casein micelle ultrafiltration probed by small-angle X-ray scattering

50. Spatial and temporal in-situ evolution of concentration profile during casein micelle ultrafiltration probed by SAXS

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