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29 results on '"Frédéric Colinet"'

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1. Is it possible to predict milk processing into butter using infrared spectroscopy?

2. Appropriate Data Quality Checks Improve the Reliability of Values Predicted from Milk Mid-Infrared Spectra

3. Can We Observe Expected Behaviors at Large and Individual Scales for Feed Efficiency-Related Traits Predicted Partly from Milk Mid-Infrared Spectra?

4. Contribution of milk mid-infrared spectrum to improve the accuracy of test-day body weight predicted from stage, lactation number, month of test and milk yield

5. Relationships between milk mid-IR predicted gastro-enteric methane production and the technical and financial performance of commercial dairy herds

6. The feeding system impacts relationships between calving interval and economic results of dairy farms

7. Genetic evaluation for birth and conformation traits in dual-purpose Belgian Blue cattle using a mixed inheritance model1

8. Additional considerations to the use of single-step genomic predictions in a dominance setting

9. Appropriate Data Quality Checks Improve the Reliability of Values Predicted from Milk Mid-Infrared Spectra

10. Short communication : Development of an equation for estimating methane emissions of dairy cows from milk Fourier transform mid-infrared spectra by using reference data obtained exclusively from respiration chambers

11. Bayesian single-step genomic evaluations combining local and foreign information in Walloon Holsteins

12. Corrigendum to 'Prediction of metabolic clusters in early-lactation dairy cows using models based on milk biomarkers' (J. Dairy Sci. 102:2631–2644)

13. Assessing the effect of pregnancy stage on milk composition of dairy cows using mid-infrared spectra

14. Mid-infrared prediction of lactoferrin content in bovine milk: potential indicator of mastitis

15. Purification of a new fungal mannose-specific lectin from Penicillium chrysogenum and its aphicidal properties

16. Molecular characterization of the bovine GHRL gene (Short Communication)

17. Development of Fourier transform mid-infrared calibrations to predict acetone, β-hydroxybutyrate, and citrate contents in bovine milk through a European dairy network

18. Capitalizing on fine milk composition for breeding and management of dairy cows

19. Integration of external estimated breeding values and associated reliabilities using correlations among traits and effects

20. Genomics of a revived breed: Case study of the Belgian campine cattle

21. Unified method to integrate and blend several, potentially related, sources of information for genetic evaluation

22. The use of SWOT analysis to explore and prioritize conservation and development strategies for local cattle breeds

23. Farmer’s views and values to focus on cattle conservation policies: the case of eight European countries

24. Motives and values in farming local cattle breeds in Europe: a survey on 15 breeds

25. Genetic analysis of lactoferrin content in bovine milk

26. Genomic location of the bovine growth hormone secretagogue receptor (GHSR) gene and investigation of genetic polymorphism

27. Genetic variability of lactoferrin content estimated by mid-infrared spectrometry in bovine milk

28. Standardization of milk mid-infrared spectrometers for the transfer and use of multiple models

29. Effect of bovine colostrum on the serum insulin-like growth factor-I (IGF-I), the IGF binding proteins-2 and -3 and the thyroid hormones in weaning piglets

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