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6. Endogenous and exogenous factors affecting host chemical footprint exploitation by a hymenopterous egg parasitoid

7. Endogenous and exogenous factors affecting the host chemical footprint’s exploitation of an egg parasitoid

8. Shaping the structural dynamics of motor learning through cueing during sleep.

9. Atypical cancer risk profile in carriers of Italian founder BRCA1 variant p.His1673del: Implications for classification and clinical management.

10. Large-scale genome-wide association study of 398,238 women unveils seven novel loci associated with high-grade serous epithelial ovarian cancer risk.

11. Evaluation of the radical scavenging activity of some representative isoprenoid and aromatic cytokinin ribosides (N 6 -substituted adenosines) by in vitro chemical assays.

12. Egg parasitoid exploitation of plant volatiles induced by single or concurrent attack of a zoophytophagous predator and an invasive phytophagous pest.

13. Anti-angiogenic effect of quercetin and its 8-methyl pentamethyl ether derivative in human microvascular endothelial cells.

14. Singlet oxygen quenching- and chain-breaking antioxidant-properties of a quercetin dimer able to prevent age-related macular degeneration.

15. Quercetin derivatives as potent inducers of selective cytotoxicity in glioma cells.

16. An invasive insect herbivore disrupts plant volatile-mediated tritrophic signalling.

17. Effect of organic co-solvents in the evaluation of the hydroxyl radical scavenging activity by the 2-deoxyribose degradation assay: The paradigmatic case of α-lipoic acid.

18. Kinetics of curcumin oxidation by 2,2-diphenyl-1-picrylhydrazyl (DPPH˙): an interesting case of separated coupled proton-electron transfer.

19. Use and Abuse of the DPPH(•) Radical.

20. Antioxidant activity of essential oils.

21. Proton-electron transfer pathways in the reactions of peroxyl and dpph˙ radicals with hydrogen-bonded phenols.

22. Antiradical and antioxidant activities of new bio-antioxidants.

23. Kinetics of the oxidation of quercetin by 2,2-diphenyl-1-picrylhydrazyl (dpph•).

24. Influence of "remote" intramolecular hydrogen bonds on the stabilities of phenoxyl radicals and benzyl cations.

25. Non-phenolic radical-trapping antioxidants.

26. Reaction of phenols with the 2,2-diphenyl-1-picrylhydrazyl radical. Kinetics and DFT calculations applied to determine ArO-H bond dissociation enthalpies and reaction mechanism.

27. A meta effect in nonphotochemical processes: the homolytic chemistry of m-methoxyphenol.

28. Antioxidant properties of phenols.

29. Kinetic and thermodynamic parameters for the equilibrium reactions of phenols with the dpph. radical.

30. New insight into solvent effects on the formal HOO. + HOO. reaction.

31. Electron-transfer reaction of cinnamic acids and their methyl esters with the DPPH(*) radical in alcoholic solutions.

32. Overlooked difference between hydrogen bonds of equal strength formed between catechol and an oxygen or nitrogen base. Experiments and DFT calculations.

33. Unexpected superoxide dismutase antioxidant activity of ferric chloride in acetonitrile.

34. Mechanism of inhibition of lipid peroxidation by gamma-terpinene, an unusual and potentially useful hydrocarbon antioxidant.

35. The role of hydrogen bonding on the h-atom-donating abilities of catechols and naphthalene diols and on a previously overlooked aspect of their infrared spectra.

36. Naphthalene diols: a new class of antioxidants intramolecular hydrogen bonding in catechols, naphthalene diols, and their aryloxyl radicals.

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