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Describes the design of the kitchen of Stephan Baroni, a managing partner at catering company Tentation. Layout of the kitchen; Material used; Equipment selected.

Profiles the winners of the America's Best New Chefs 2000 award. Andrew Carmellini of Cafe Boulud in New York City, New York; Amanda Lydon of the Truc Restaurant in Boston, Massachusetts; Ted Cizma of the Grace Restaurant in Chicago, Illinois.

Presents information on the recipes done by the Best New Chefs awardees for 1998 from the `Food & Wine' periodical. Tomato Salad with Grilled Greens and Stilton by Danielle Custer; Herb-Crusted Walleye with Lobster Pierogi by Michael Symon; Sauteed Filet Mignon with Yellow Tomato Vinaigrette by Katy Sparks.

Presents some news and notes about restaurants, hotels and cookery. Types of food served at Craft Restaurant in New York; Description on Palazzo Arzaga hotel in Verona, Italy; List of cookbooks recommended by Nach Waxman, owner of Kitchen Arts & Letters, a bookshop located in Manhattan, New York.

Covers information on new kitchen products as of May 2001. King's Cupboard Pear Cinnamon Caramel Sauce; Description of All-Clad's barbecue tools; Features of Sharp's Platinum Line R630DK microwave oven.

Profiles three artisans. Hara Viner, a gift-basket guru; John Down, a chocolate craftsman; Dan Philips, a mail-order whiz.

Features recipes using nonstick pans and pots. Orzo Risotto With Swiss Chard and Fontina; Creamy Polenta With Tomato-Corn Ragout; Lime-Coconut Chicken. INSET: picks of the pans.

Provides information on three country inns. Details on the nature theme of Wickaninnish Inn in Vancouver, British Columbia; Information on The Inn at Bay Fortune in Prince Edward Island; Description of the Silks restaurant at Stonehedge Inn in Tyngsboro, Massachusetts. INSET: more great inns.

Features the kitchen designed by Chris Smith and Claire Baldwin of CMS Architecture & Design. Architectural layout; Design of cabinet interiors; Contact information.

Interviews architect Michael Graves about democratic design for kitchens and the things that embody it. Increase in the number of clients who want tarted-up modern pulls; Affordable design; Installation of glass-fronted cabinets; Influence of antiquity.

Interviews several kitchenware enthusiasts in the United State. Favorite kitchen tool of Jeff Bezons, chief executive officer of the company Amazon.com; Underappreciated tool according to Web site editor Justin Schwartz; Preferred kitchen tool gift of Monika Schnacke, president of the company Frieling USA.

Presents some speedy recipes. Balsamic Caesar Salad; Three Cheese Manicotti; Caramel Ice Cream Sundaes.

Recommends tips for beating jet-lag. Advice shared by Doctor Bradley A. Connor, a New York City travel-health specialist; Suggested food for jet lag; Suggested revitalizing products for travelers.

Offers tips on how to read a wine list. Markup of restaurant wines; Food and wine compatibility; Price range; Tip on wine bill.

Lists discounted products offered for `Food and Wine' magazine readers. Includes a Hand Mixer from KitchenAid; Bread Machine by Zojirushi; Rapid Express Pressure Cooker by Fagor.

Presents several cooking utensils and supplies. Includes percolators; Development of donut peaches; Betty Fussell's book `Crazy for Corn.'

Features the kitchen of Food Network chef Booby Flay. Selection of appliances; Use of vintage 1960s leather-and-chrome bar tools; Windows and lighting.

Presents several housewares tools. Microwave plus from LG Electronic Inc.; Heatproof spatula from SiliconeZone; Coffeemaker from Bonjour Inc.

Presents several grilling tools. Chimney starter from Charcoal Companion; Stainless spatula from LamsonSharp; Barbecue tools from Rösle.

Focuses on the reopening of the Ferry Building in San Francisco, California. Offer of various attractions from the landmark; Features of the Bay Area's best specialty-food sellers; Contact information.

Features the grilling equipments of KitchenAid Corp. Quality of the product; Price specification; Contact information.

Presents several kitchen utensils. Features of a coffeemaker; Material used in HotSpots pot holder; Durability of Pillivuyt's white dinnerware.

Introduces the stainless steel knives from Cuisinart.

Features the products offered at Vino E Olio in the U.S. Description of the Passata di Pomodoro Italian food; Availability of olive oils and other unusual pasta; Contact information.

Features the Fetê Du Cochon entertainment service in New Jersey.

Features the products offered at Bella Cucina owned by Alisa Barry in the U.S. Availability of sauces and marmalades; Design of the Farmhouse Sugo glass jars; Contact information.

Features the Sauces 'n Love, an Italian pasta sauce owned by couple Paolo Volpati-Kedra and Tessa Edick in Somerville, Massachusetts. Description of the taste of the sauce; Background of the business operate by the couple; Contact information.

Features several food products in the U.S. Description of the Sicilian marzipan food package from Stramondo; Availability of the Antichi Dolci Sinea's soft Ricciarelli cookies; Popularity of Merlano extra virgin olive oil.

Features the Polara oven from Whirlpool Corp.

Presents several types of graters for cheese soufflé.

Offers tips to improve the pantry by artist and designer Patricia Fox and Klaff kitchen department manager Nick Geragi.

Features several household cleaning tools and products. Vacuum cleaner; All-purpose cleaners; Thermometers and hygrometer; Cleaning pads; Sweepers; Scouring cleansers.

Features the chocolate Spiced Macademia Nuts manufactured by Fran's Chocolates.

Features several kitchen items for nutrition-minded cooks. Details on the book 'Organic: A New Way of Eating'; Costs of the Bosch Porsche Citrus Juicer; Price of the Foley Food Mill bowl.

Features several colors of sea salts. Details on the Hawaiian salt from chef Ming Tsai; Costs of the snow-white flakes from Stonewall Kitchens; Colors of salt available from Victoria Gourmet.

Evaluates the taste of several energy bars. Comment on the Pria Chocolate Peanut Crunch; Taste description of the Luna Nutz Over Chocolate; Flavor of the Zone Perfect Chocolate Mint.

Features several innovative stoves. Physical description of the antique-style stove from Elmira; Costs of the 24-inch stainless steel model from Viking; Selling price of the RGSC-305 stove from DCS.

Features cooking utensils and supplies for children who are learning how to cook. All-Clad's Emerilware Kid's Cookware Set; Child-safe cast-iron griddles; Food processors; Blunt-tipped scissors; Cookbooks for children.

Features chocolates made from premium cocoa beans and designed by Martine Leventer. Leventer's source of inspiration for designing the chocolates.

Features the selection of kitchen decors by architect Richard Meier. Design of three-foot-tall candles from Creative Candles; Versatility of woven place mats; Obsession for egg slicer from Norpro.

Describes the Gripper cutting board designed by Kathleen and Jenna Sellers, owners of Architec. Difficulty of melding different plastics; Length of designing the cutting board; Contact information.

Presents a list of the ten favorite kitchen tools and sources of chef Rick Bayless. Information on the kitchen equipment important to the chef; Identification of the books Bayless refers to for gardening; Location of the stores Bayless shops for Mexican ingredients.

Reports the sale of the recipe of house-blend dark chocolates of chef Jacques Torres in Brooklyn, New York City.

Features several kitchen products. Availability of Jade-It bakeware from Anchor Hocking; Cost of the Russell Hobb stainless steel Mona Electric Kettle; Design of Flexible Baking Molds from SiliconeZone.

Features several outdoor kitchen products. Composition of the Brinkmann Backyard Kitchen; Price of Ducane Meridian Cocktail Cart; Availability of the Weber Genesis Gold Grill.

Lists things adored by architect David Rockwell. Preference of a liquid crystal glass wall for kitchen designs; Use of xenix fixtures from Alkco for the lighting materials; Selection of Merrell jungle mocs for the shoes.

Presents several favorite products of author and television program host Katie Brown. Improvement of cooking skills after purchasing salt and pepper minitureens from Butler's Pantry; Preference of Brown on vintage stoves from Roper; Choice of Brown on cookbooks.

Focuses on the commitment of beekeepers to the production of quality flavor honey in Provence, France. Varieties of honey; Reason for bringing the hives to the mountains of Provence; Sale of the honey under the Lo Brusc label.

Presents appliances for the kitchen and dining rooms. Availability of portable kitchens; Coffeemakers; Lamps.

Introduces the Bake-Your-Own pastry product by Maury Rubin.