210 results on '"Fornasier, Flavio"'
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2. Agroecological practices improve soil biological properties in an organic vegetable system
3. Ascomycota and Basidiomycota fungal phyla as indicators of land use efficiency for soil organic carbon accrual with woody plantations
4. Short term effects of digestate and composted digestate on soil health and crop yield: Implications for sustainable biowaste management in the bioenergy sector
5. Effect of wood gasification biochar on soil physicochemical properties and enzyme activities, and on crop yield in a wheat-production system with sub-alkaline soil
6. Can Organic P Inputs Alleviate P Limitation Effects on Nutrient Uptake and Biological N2-Fixing Capacity of Hairy Vetch (Vicia villosa)?
7. Early impacts of marginal land‐use transition to Miscanthus on soil quality and soil carbon storage across Europe
8. Eco-Sustainability of Soils in Baby-Leaf Crop Systems under Tunnel through the Application of C-Rich Inputs: Towards Combating Soil Degradation
9. Changes in the Rhizosphere Biome Depending on the Variety of Wheat, Timing of Its Growing Season, and Agrochemical Components in the Soils of Italy
10. No tillage and leguminous cover crop improve soil quality in a typical rainfed Mediterranean system
11. Microbial community dynamics during the storage of industrial-scale wood chip piles of Picea abies and Populus canadensis and the impact of an alkaline stabilization agent
12. Influence of earthworms on the microbial properties and extracellular enzyme activities during vermicomposting of raw and distilled grape marc
13. Spent coffee grounds by-products and their influence on soil C–N dynamics
14. Post-digestate composting benefits and the role of enzyme activity to predict trace element immobilization and compost maturity
15. Soil microbiological properties in livestock corrals: An additional new line of evidence to identify livestock dung
16. Gli indicatori microbici come nuovi mezzi per valutare il potenziale delle colture legnose nel sequestro del carbonio organico del suolo e nella valorizzazione delle risorse naturali.
17. Characterization and Provenance of Carbonate Rocks for Quicklime and Dololime Production in Twin-Shaft Regenerative Kilns from the Arabian Peninsula and Neighboring Countries
18. Compost application boosts soil restoration in highly disturbed hillslope vineyard
19. Microbial Decomposer Dynamics : Diversity and Functionality Investigated through a Transplantation Experiment in Boreal Forests
20. Changes of topsoil under Fagus sylvatica along a small latitudinal-altitudinal gradient
21. Precipitation pattern during warm and cold periods in the Bronze Age (around 4.5-3.8 ka BP) in the desert steppes of Russia: Soil-microbiological approach for palaeoenvironmental reconstruction
22. Spectrophotometric methods for the measurement of soil pH: A reappraisal
23. Short term effects of composted digestate on soil health and crop yield: Implication for sustainable waste management in the bioenergy sector
24. Chemical and microbiological changes in Norway spruce deadwood during the early stage of decomposition as a function of exposure in an alpine setting
25. The enzyme patterns of Ascomycota and Basidiomycota fungi reveal their different functions in soil
26. The Biorefinery Concept Applied to Bioethanol and Biomethane Production from Manure
27. Taxonomic and functional responses of soil and root bacterial communities associated with poplar exposed to a contamination gradient of phenanthrene
28. Perenniality, more than genotypes, shapes biological and chemical rhizosphere composition of perennial wheat lines
29. Effects of long-term medieval agriculture on soil properties: A case study from the Kislovodsk basin, Northern Caucasus, Russia
30. Enzyme dynamics in contaminated paddy soils under different cropping patterns (NE Italy)
31. End-product inhibition and acidification limit biowaste fermentation efficiency
32. Characterisation of Cellulolytic Bacteria Isolated from Agricultural Soil in Central Lithuania
33. Early Effects of No-Till Use on Durum Wheat (Triticum durum Desf.): Productivity and Soil Functioning Vary between Two Contrasting Mediterranean Soils
34. Digestate improved birch (Betula pendula) growth and reduced leaf trace element contents at a red gypsum landfill
35. Soil Slope Exposure Affects Physico-Chemical and Microbiological Properties in Soil Aggregate Size Fractions
36. Impacts of willow and miscanthus bioenergy buffers on biogeochemical N removal processes along the soil–groundwater continuum
37. Characterisation of Cellulolytic Bacteria Isolated from Agricultural Soil in Central Lithuania.
38. Short-Term Mineralization of Belowground Biomass of Perennial Biomass Crops after Reversion to Arable Land
39. Effect of Wood Gasification Biochar on Soil Physicochemical Properties and Enzyme Activities, and on Crop Yield in a Wheat-Production System with Sub-Alkaline Soil
40. Enzyme Extraction from Soil
41. Biowaste compost amendment modifies soil biogeochemical cycles and microbial community according to aggregate classes
42. Influence of grazing on the structure and biological activity of dry steppe soils of the southern Russian Plain
43. Impact of carbon farming practices on soil carbon in northern New South Wales
44. Bioaugmented Phytoremediation of Metal-Contaminated Soils and Sediments by Hemp and Giant Reed
45. Soil parameters explain short-distance variation in production of Tuber aestivum Vittad. in an oak plantation in the central-northern part of the Great Hungarian Plain (Jászság region, Hungary)
46. Microbial Functional Diversity in Vineyard Soils: Sulfur Metabolism and Links With Grapevine Plants and Wine Quality
47. Increased phosphorus availability to corn resulting from the simultaneous applications of phosphate rock, calcareous rock, and biochar to an acid sandy soil
48. Variation in cold tolerance and spring growth among Italian white clover populations
49. Biostimulants applied to maize seeds modulate the enzymatic activity and metaproteome of the rhizosphere
50. Effects of nitrogen deposition on greenhouse gas fluxes from the soil: results from an innovative experimental design
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