202 results on '"Foodborne diseases -- Reports"'
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2. New Foodborne Diseases and Conditions Study Findings Have Been Reported by Investigators at Korea Food Research Institute (Bacteriophage-assisted Lysis and Eluted Genomic Dna-based Detection of Pathogenic Bacterial Contamination In Food)
3. Researchers from Seoul National University Detail New Studies and Findings in the Area of Foodborne Diseases and Conditions (Synthesis of Carbon Quantum Dot Synthesized Using Spent Coffee Ground As a Biomass Exhibiting Visible-light-driven ...)
4. University of Geneva Reports Findings in Foodborne Diseases and Conditions (From microalgae to gastropods: Understanding the kinetics and toxicity of silver nanoparticles in freshwater aquatic environment)
5. Alagappa University Reports Findings in Foodborne Diseases and Conditions (Deciphering the Antimicrobial and Antibiofilm Efficiency of Thyme Essential Oil Encapsulated Zeolitic Imidazole Framework-8 Against Foodborne Pathogens)
6. Study Findings on Foodborne Diseases and Conditions Are Outlined in Reports from University of Texas Health Science Center (Viability Discrimination of Bacterial Microbiomes In Home Kitchen Dish Sponges Using Propidium Monoazide Treatment)
7. Jilin University Reports Findings in Foodborne Diseases and Conditions (Single-tube detection of a foodborne bacterial pathogen using user-friendly portable device)
8. Findings from Indian Council of Medical Research Provide New Insights into Foodborne Diseases and Conditions (Prevalence and characterization of selected foodborne pathogens in frequently consumed street foods of Hyderabad, India: An ...)
9. Researcher at University of Birmingham Has Published New Data on Foodborne Diseases and Conditions (Multifunctional Applications of Lactic Acid Bacteria: Enhancing Safety, Quality, and Nutritional Value in Foods and Fermented Beverages)
10. Findings from Dr. Yashwant Singh Parmar University of Horticulture & Forestry Broaden Understanding of Foodborne Diseases and Conditions (Ph Sensitive Indicator Film Based Intelligent Packaging Systems of Perishables: Developments and ...)
11. New Foodborne Diseases and Conditions Findings from U.S. Department of Agriculture (USDA) Described (Economic Burden of Foodborne Illnesses Acquired In the United States)
12. New Foodborne Diseases and Conditions Data Have Been Reported by Investigators at University of Jinan (Novel Biopolymer-based Active Packaging Material for Food Applications: Cinnamaldehyde-loaded Calcium Nanoparticles Incorporated Into ...)
13. New Foodborne Diseases and Conditions Findings from University of Guelph Described (A Comprehensive Insight Into Metal Oxide Nanoparticle Synthesis, Associated Regulations, and Application In the Agri-food Sector)
14. Tianjin University of Traditional Chinese Medicine Reports Findings in Foodborne Diseases and Conditions [A critical review on metal organic frameworks (MOFs)-based sensors for foodborne pathogenic bacteria detection]
15. Shaanxi University of Chinese Medicine Reports Findings in Foodborne Diseases and Conditions (Silver nanoparticle-functionalized covalent organic frameworks for the inhibition of foodborne pathogenic bacteria and their application in green ...)
16. Investigators from University of Sao Paulo Report New Data on Foodborne Diseases and Conditions (Rapid Detection and Occurrence of Foodborne Pathogens In Minimally Processed Vegetables: a Review)
17. Federal University of Technology Researchers Reveal New Findings on Foodborne Diseases and Conditions (Antimicrobial metabolites from Probiotics, Pleurotus ostreatus and their co-cultures against foodborne pathogens isolated from ready-to-eat ...)
18. Investigators from Indian Council of Agricultural Research (ICAR) Indian Veterinary Research Institute Zero in on Foodborne Diseases and Conditions [Ratanjot (alkanna Tinctoria L.) Root Extract, Rich In Antioxidants, Exhibits Strong
19. National Science and Technology Development Agency Reports Findings in Foodborne Diseases and Conditions (MassARRAY: a high-throughput solution for rapid detection of foodborne pathogens in real-world settings)
20. Reports from Kongju National University Describe Recent Advances in Foodborne Diseases and Conditions [Enhancing Bactericidal Efficacy of High-pressure Processing (Hpp) Against Foodborne Pathogens: the Role of Ph and Mechanistic Insights]
21. Carlos III Institute of Health Reports Findings in Foodborne Diseases and Conditions (How heatwaves affect short-term emergency hospital admissions due to bacterial foodborne diseases)
22. Veterinary School Reports Findings in Foodborne Diseases and Conditions (Evaluating Commercial Loop-Mediated Isothermal Amplification Master Mixes for Enhanced Detection of Foodborne Pathogens)
23. Recent Findings from SRM Institute of Science and Technology Has Provided New Information about Foodborne Diseases and Conditions (Effects of Probiotics, Paraprobiotics and Postbiotics Against Food Borne Pathogens: a Review)
24. Jiangsu University Reports Findings in Foodborne Diseases and Conditions (Quantum dots as advanced nanomaterials for food quality and safety applications: A comprehensive review and future perspectives)
25. Korea Advanced Institute of Science and Technology (KAIST) Reports Findings in Foodborne Diseases and Conditions (Multiplex Detection of Foodborne Pathogens using 3D Nanostructure Swab and Deep Learning-Based Classification of Raman Spectra)
26. Qingdao University Reports Findings in Foodborne Diseases and Conditions (Characterization of a Novel Antimicrobial Peptide Bacipeptin against Foodborne Pathogens)
27. Jiangsu University Reports Findings in Foodborne Diseases and Conditions (Raman spectroscopy-based microfluidic platforms: A promising tool for detection of foodborne pathogens in food products)
28. Harbin Institute of Technology Reports Findings in Foodborne Diseases and Conditions (Foodborne Carbon Dots Aggravate High-Fat-Diet-Induced Glucose Homeostasis Imbalance by Disrupting the Gut-Liver Axis)
29. OCU warns of the risk of contracting foodborne illnesses during the summer
30. OCU warns of the risk of contracting foodborne illnesses during the summer
31. Data from Medical University - Pleven Advance Knowledge in Foodborne Diseases and Conditions (Eggs in The Human Diet - Facts And Challenges)
32. Researchers from Animal Health Research Institute (AHRI) Discuss Findings in Foodborne Diseases and Conditions (Isolation and Identification of Food Poisoning Bacteria from some Dairy Farms in El-Menoufia Governorate using VITEK 2)
33. Researchers from University of Johannesburg Publish Research in Foodborne Diseases and Conditions (Microencapsulation of organic pomegranate peel extract for a food circular economy: Effects of wall materials on powder functional attributes, ...)
34. Report Summarizes Foodborne Diseases and Conditions Study Findings from Colorado State University (Utilizing a CRISPR-Cas9 targeted foodborne pathogen antimicrobial within livestock feed: A Market Research Perspective)
35. Data on Foodborne Diseases and Conditions Described by Researchers at University of Illinois (Quantification of Pathogens and Antibiotic Resistance Genes In Backyard and Commercial Composts)
36. Researchers from Washington State University Describe Findings in Foodborne Diseases and Conditions (Hyperspectral Imaging of Foodborne Pathogens At Colony and Cellular Levels for Rapid Identification In Dairy Products)
37. Norwegian University of Life Sciences Reports Findings in Foodborne Diseases and Conditions (Freshwater plastispheres as a vector for foodborne bacteria and viruses)
38. Ain Shams University Researchers Have Published New Study Findings on Foodborne Diseases and Conditions [Biosynthesis and characterization of silver nanoparticles from Punica granatum (pomegranate) peel waste and its application to inhibit ...]
39. Reports Outline Foodborne Diseases and Conditions Study Results from Fayetteville (Aqueous Ozone Efficacy for Inactivation of Foodborne Pathogens on Vegetables Used in Raw Meat-Based Diets for Companion Animals)
40. Zagazig University Researchers Yield New Study Findings on Foodborne Diseases and Conditions (Screening of Particular Food-borne Pathogens in Raw Buffalos' milk and some Popular Artisanal Egyptian Dairy Products)
41. Researcher from Universitas Padjadjaran Publishes New Studies and Findings in the Area of Foodborne Diseases and Conditions (The potential for foodborne disease stemming from the consumption of quail products: A systematic review)
42. Findings on Foodborne Diseases and Conditions Reported by Investigators at Qingdao Agricultural University (Dual-mode Aptasensors Based On Aunps and Ag@au Nps for Simultaneous Detection of Foodborne Pathogens)
43. Researchers from Arid Lands Cultivation Research Institute (ALCRI) Report on Findings in Foodborne Diseases and Conditions (Utilization of Algae Extracts as Natural Antibacterial and Antioxidants for Controlling Foodborne Bacteria in Meat ...)
44. New Research on Foodborne Diseases and Conditions from Ramon Llull University Summarized (Dynamic Restaurants Quality Mapping Using Online User Reviews)
45. Researchers at Federal State Budgetary Scientific Institution Report New Data on Foodborne Diseases and Conditions (Bactericidal Impact of Nickel-oxide Nanoparticles On Foodborne Pathogens: Complementary Microbiological and Ir-spectroscopic ...)
46. Researchers at University of Baghdad Report Research in Foodborne Diseases and Conditions (Antibacterial Activity of Lactiplantibacillus plantarum from Dairy Products Against Some Foodborne Bacteria)
47. National Research Council Researcher Reports Research in Foodborne Diseases and Conditions (Foodborne Microbial Communities as Potential Reservoirs of Antimicrobial Resistance Genes for Pathogens: A Critical Review of the Recent Literature)
48. National Veterinary Institute Reports Findings in Foodborne Diseases and Conditions (A multi-country One Health foodborne outbreak simulation exercise: cross-sectoral cooperation, data sharing and communication)
49. Chandigarh University Reports Findings in Foodborne Diseases and Conditions ('Lock-and-key' recognizer-encoded lateral flow assays toward foodborne pathogen detection: An overview of their fundamentals and recent advances)
50. Findings on Foodborne Diseases and Conditions Detailed by Investigators at University of Modena and Reggio Emilia (Impact of Low-dose Gaseous Ozone Treatment To Reduce the Growth of In Vitro Broth Cultures of Foodborne Pathogenic/spoilage ...)
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