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1. ENHANCING AGRICULTURAL COOPERATIVES' RESILIENCE TO FOOD INSECURITY THROUGH CASH INJECTION: A CASE OF THE KITA CIRCLE IN MALI

2. Michigan lab gains steam on mission to turn plastic waste into food

3. Research Reports on Antibiotics from University of Lagos Provide New Insights (Synthesis and antibacterial activity of angular tetrahydrocycloamino [1,2-a]quinoxalin-4-one derivatives)

4. New Research on African Swine Fever Virus from Vietnam National University of Agriculture (VNUA) Summarized [Antiviral activity of SAFER®, a commercial acidifying desiccant powder, against African swine fever virus]

5. PUBLIC FOOD SECURITY POLICIES IN BRAZIL--THE LEADING ROLE OF POPULAR COOPERATIVES IN IMPLEMENTING THE NATIONAL SCHOOL FEEDING PROGRAM (PNAE) IN TIMES OF COVID-19/AS POLITICAS PUBLICAS DE SEGURANCA ALIMENTAR NO BRASIL--O PROTAGONISMO DAS COOPERATIVAS POPULARES NA EXECUCAO DO PROGRAMA NACIONAL DE ALIMENTACAO ESCOLAR (PNAE) EM TEMPOS DE COVID-19/POLITICAS PUBLICAS DE SEGURIDAD ALIMENTARIA EN BRASIL: EL PAPEL PROTAGONICO DE LAS COOPERATIVAS POPULARES EN LA IMPLEMENTACION DEL PROGRAMA NACIONAL DE ALIMENTACION ESCOLAR (PNAE) EN TIEMPOS DE COVID-19

6. New Data from Tehran University of Medical Sciences Illuminate Research in Nutrition and Food Security (Association of Overnight Fasting and Meal Irregularity with Nutrient Quality and Anthropometric Measures in Adults)

7. USDA scientist Dr. Aspen Workman recognized for scientific breakthrough discovery

8. Water Crises Threaten the World's Ability to Eat, Studies Show

9. New Findings from University of Bourgogne in the Area of Obesity Described (Blunted orosensory perception of lipids during obesity: myth or reality?)

10. Diversified Farming Proves Beneficial for Food Security and Biodiversity

11. Researchers from North-West University Detail Findings in Nanopesticides (Nanoparticle applications in agriculture: overview and response of plant-associated microorganisms)

14. Studies from Marmara University Further Understanding of Anti-Infectives (Valorization of Pea Pod, Celery Root Peel, and Mixed-vegetable Peel As a Feedstock for Biocellulose Production From komagataeibacter Hansenii Dsm 5602)

15. Investigators from Medical College of Wisconsin Zero in on Bariatric Surgery (The Association of Preoperative Food Insecurity With Early Postoperative Outcomes After Bariatric Surgery)

17. Studies from Texas State University Yield New Data on Cancer (A Scoping Review to Explore the Potential Benefits of Nutrition Interventions for Latino/a Adult Cancer Survivors in the US)

18. New Iron Deficiency Research from University of Oklahoma Outlined (The Effect of Iron-Fortified Lentils on Blood and Cognitive Status among Adolescent Girls in Bangladesh)

19. Nanjing Agricultural University Researchers Detail Findings in Science (Sugar transporter modulates nitrogen-determined tillering and yield formation in rice)

20. Investigators at University of Latvia Discuss Findings in Island and Coastal Archaeology [Amber Wind and Porpoise Jaw: Resource Use At Silinupe (Fourth Mill. Bc) On the Baltic's Gulf of Riga Coast]

21. Researchers at Universite de Goma Publish New Data on Xanthomonas (In vitro inhibition of Xanthomonas vasicola pv. musacearum, the causal agent of banana Xanthomonas Wilt, using medicinal plant extracts from North Kivu, Eastern Democratic ...)

22. Data from Department of Animal Science Advance Knowledge in Genomics (Genome-Wide Association Study for Test-Day Milk Yield, Proteins, and Composition Traits of Crossbred Dairy Cattle in Ethiopia)

23. New Diabetes Mellitus Management Findings from University of Haifa Described (The Association between Social Capital, Food Security, and Type 2 Diabetes Management)

24. Study Data from New York University (NYU) Update Knowledge of Science (Disaggregating animal welfare risks in aquaculture)

25. New Gene Editing Findings Reported from Sardar Vallabhbhai Patel University of Agriculture and Technology (Genome Editing Towards Pests and Disease Management In Agricultural Crops: Recent Developments, Challenges and Future Prospects)

26. Studies from China Agricultural University in the Area of Science Described (Conservation agriculture improves soil health and sustains crop yields after long-term warming)

27. Research on Enterotoxigenic Escherichia coli Discussed by Researchers at Atma Jaya Catholic University of Indonesia (Synergistic action of bacteriophage and metabolites of Pseudomonas fluorescens JB3B and Streptomyces thermocarboxydus 18PM ...)

28. Reports Summarize Salmonella Study Results from College of Agriculture and Veterinary Medicine (* * Salmonella* * in the food chain within the Gulf Cooperation Council countries)

29. Studies from Universitas Tanjungpura in the Area of Agriculture Published (Uncertainty in The Rice Supply Chain During Pre And Post Pandemic - A Cross Case of Agricultural Cooperatives in Indonesia)

30. New Gene Editing Findings from University of Oxford Outlined (Does 'precision' Matter? a Q Study of Public Interpretations of Gene Editing In Agriculture)

31. Study Findings on Ecology Detailed by a Researcher at Federal University of Lavras (Iodine-Enriched Urea Reduces Volatilization and Improves Nitrogen Uptake in Maize Plants)

32. New Botany Study Findings Have Been Reported by Researchers at Hebrew University of Jerusalem (Stress-induced Deeper Rooting Introgression Enhances Wheat Yield Under Terminal Drought)

33. Researcher from University of Gondar Publishes New Studies and Findings in the Area of Agriculture (Biocha Soil Amendment: Effect on Soil, Crop Performance, and Diseases Resistance)

34. Reports from Federal University Uberlandia Provide New Insights into Biogeography (Distance From Nest and Climate Explain Geographical Trends of Harvester Ant's Food Resource Use: a Multi-species Approach)

36. Studies from University of South Carolina Describe New Findings in Carcinogenesis (Allura Red Ac Is a Xenobiotic. Is It Also a Carcinogen?)

37. New Plant Science Research Reported from Isfahan University of Technology (Exploring rice tolerance to salinity and drought stresses through Piriformospora indica inoculation: understanding physiological and metabolic adaptations)

39. New Findings Reported from University of Nis Describe Advances in Energy Conversion and Management (Biodiesel Production From Sour Cherry Kernel Oil: Kinetics, Thermodynamics, and Optimization)

40. New Botany Study Findings Recently Were Reported by Researchers at Shahed University (Is a Combination of Arbuscular Mycorrhizal Fungi More Beneficial To Enhance Drought Tolerance Than Single Arbuscular Mycorrhizal Fungus In Lallemantia Species?)

41. New Botany Study Results from Jiangnan University Described [Biomass-derived Carbon Dots Enhanced Maize ( Zea Mays L.) Drought Tolerance By Regulating Phyllosphere Microorganisms and Ion Fluxes]

44. Researcher at Nelson Mandela African Institution of Science and Technology Discusses Research in Veterinary Medicine (Review of the Current Status on Ruminant Abortigenic Pathogen Surveillance in Africa and Asia)

45. Research from Washington State University Provide New Insights into Bacterial Infections and Mycoses (GWAS of resistance to three bacterial diseases in the Andean common bean diversity panel)

46. Data from Banaras Hindu University Provide New Insights into Plant Diseases and Conditions (Unraveling the role of antimicrobial peptides in plant resistance against phytopathogens)

47. New Food Quality Study Findings Recently Were Reported by Researchers at Department of Chemistry [Chemical Profiling of the White and Brown Teff (Eragrostis tef (Zuccagni) Trotter) Injera and Their Nutritional Properties]

48. Researcher at Jilin Agricultural University Zeroes in on Plant Research (Successive Years of Rice Straw Return Increased the Rice Yield and Soil Nutrients While Decreasing the Greenhouse Gas Intensity)

49. Researchers at Central University of Technology Zero in on Information Management (IoT appropriation for crop management and productivity enhancement in South Africa)

50. Research from Tianjin Academy of Agricultural Sciences in Molecular Science Provides New Insights (Research Advancements in Salt Tolerance of Cucurbitaceae: From Salt Response to Molecular Mechanisms)

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