44 results on '"Food industry -- Materials"'
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2. Thailand's GMO growing pains
3. Upgrading to premium class
4. Raw materials ingredients and additives
5. Anatomy of an ingredient story: cultivating fresh ideas in the new ingredient marketplace. (Ingredient Applications)
6. Match made in heaven: probiotics and prebiotics in foods demonstrate significant health benefits. (Ingredient Technology)
7. Oil options for deep-pat frying
8. A heart-healthy approach
9. Meeting the acid test
10. A pinch of (iodized) salt
11. Some Food Companies Are Quietly Dumping GMO Ingredients
12. Dispersible caseinates are rapidly dissolvable, dust-free, and mechanically stable
13. Drought Affects Farming Across U.S
14. A new joint study by researchers in Sweden and the U.S. has found no correlation between high intake of acrylamides in food and cancer
15. US FLAVORS AND FRAGRANCES
16. A good, long soak: Chefs rediscover (and reinvent) the age-old techniques of marinating and brining. (Formulation & Ingredient Challenges)
17. Utilizing co-products of ethanol production
18. Product guide - ingredients
19. Food processors pour on the rice
20. Potassium rocks
21. Increased options for automated fluidized bed control as Parsum demonstrates its utility
22. The Cookie Man achieves greater efficiency
23. Sorbitol gets healthier as consumers turn to low-carb foods
24. Soup giant seals the lid on can openers
25. Beacon finds the right blend
26. Cargill Health & Food Technologies. (Supplier Briefs)
27. Ingredient Watch
28. Sonoco, Hartsville, SC, and Kraft Foods North America, Inc., Northfield, IL, have entered into a multiyear supplier alliance agreement. (Capacity, Supply Announcements)
29. Fruit juice concentrates used as natural sweeteners; provide sweetness plus other desirable attributes
30. Enzymes - multifunctional ingredients
31. Cranberries; add color and enhance food flavors
32. Lactric acid: the 'difference' acidulant alters flavor, viscosity, and opacity
33. Acidulants; flavor, preserve, texturize, and leaven foods
34. FD&C red no. 3 lakes; important to food processing industry and consumers
35. Polyfunctional phosphates - ingredients essential to processed foods
36. COLORANTS: Andean Fruit Considered Natural Extract Source
37. New microwave materials take away hassle
38. Natural edible coating has excellent moisture and grease barrier properties; extends shelf life of food products
39. Raisins; record crops result in significant price reductions and offer possibilities for new usage applications
40. Versatile surimi accepts different flavor systems
41. Sophisticated ingredients permit one third calorie reduction in dietetic cake and frosting mix
42. Food additives shakeout seen coming in the 1980's as competition strengthens
43. Moisture resistant cereal-based 'crunch.'
44. Increased fiber content of liquids and dry mixes
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