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1,129 results on '"Food habits -- Surveys"'

2. Navigating nutrition for heart health

Subjects
Health care reform -- Surveys, Food habits -- Surveys, General interest, News, opinion and commentary
Abstract

Could a short diet questionnaire encourage patients to make better food choices and improve heart health? In the past, your health care team had to rely on lengthy surveys to [...]

Published
2024

3. Third of Brits admit to 'cheeky' food habit when holidaying in all-inclusive resorts -are you guilty? A TUI survey has shed light on Brits' bizarre behaviour when holidaying in an all inclusive, with nine out of 10 respondents saying their behaviour 'dramatically changes' when abroad; A TUI survey has shed light on Brits' bizarre behaviour when holidaying in an all inclusive, with nine out of 10 respondents saying their behaviour 'dramatically changes' when abroad

Subjects
Food habits -- Surveys, General interest, News, opinion and commentary
Abstract

Byline: By, Charlie Watton & Liam Gilliver Brits have been left in stitches after our weird and wonderful holibob habits have been exposed. Moustached caricature Troy Hawke, played by comedian [...]

Published
2024

4. Craving Connections: Exploring the Relationship Between Pregnancy Cravings, Maternal Health, and Child Preferences in Indian Families

Subjects
Pregnancy -- Surveys, Family -- Surveys, Children -- Health aspects, Pregnant women -- Surveys, Food habits -- Surveys, Education, News, opinion and commentary
Abstract

2024 NOV 13 (VerticalNews) -- By a News Reporter-Staff News Editor at Education Letter -- According to news reporting based on a preprint abstract, our journalists obtained the following quote [...]

Published
2024

5. WANT A CHANCE TO WIN $50? TAKE OUR NUTRITION AND EATING SURVEY

Subjects
Health surveys -- Surveys, Food habits -- Surveys
Abstract

FAYETTEVILLE, Ark -- The following information was released by the University of Arkansas: The image is a general overview related to taking the Nutrition and Eating Survey. You may scan [...]

Published
2024

7. Dietary Assessment and Prevention of Hypertension in Nigeria: Protocol for a Retrospective Cross-sectional Study for the Development and Validation of a Food Frequency Questionnaire for Clinical Use

Subjects
Nutrition -- Product/Service Evaluations -- Requirements, Food habits -- Surveys, Physical fitness -- Surveys, Hypertension -- Prevention -- Diet therapy, Health
Abstract

2023 OCT 14 (NewsRx) -- By a News Reporter-Staff News Editor at Obesity, Fitness & Wellness Week -- According to news reporting based on a preprint abstract, our journalists obtained [...]

Published
2023

8. Germany : Providing police support during UEFA EURO 2024

Subjects
Professional soccer -- Surveys, Police -- Surveys, Food habits -- Surveys, Business, international
Abstract

Police officers will receive packed lunches for their operations during UEFA EURO 2024. The composition of the meals is based on a survey of the emergency services on their eating [...]

Published
2024

9. A BITTER SWEET TRUTH

Subjects
Exercise -- Surveys, Education -- Methods, Type 2 diabetes -- Surveys, Food habits -- Surveys, Business, international
Abstract

HEALTH DIABETES A BITTER SWEET TRUTH A NEW SURVEY LAYS BARE THE ALARMING STATE OF THE DIABETES BURDEN IN RURAL AND URBAN INDIA. DRIVEN BY LOW PHYSICAL ACTIVITY, UNHEALTHY FOOD [...]

Published
2023

10. Researchers from University of San Sebastian Detail New Studies and Findings in the Area of Obesity (Validation of the Baby Eating Behaviour Questionnaire In a Chilean Population)

Subjects
Health surveys -- Evaluation, Infants -- Surveys -- Behavior, Pediatric research, Food habits -- Surveys, Health
Abstract

2023 JUN 24 (NewsRx) -- By a News Reporter-Staff News Editor at Obesity, Fitness & Wellness Week -- Investigators publish new report on Nutritional and Metabolic Diseases and Conditions - [...]

Published
2023

11. Findings from University of Chile Broaden Understanding of Obesity (Development and Relative Validation of a Food Frequency Questionnaire to Assess Non-Nutritive Sweeteners Intake among Pregnant Women in Santiago, Chile: A Pilot Study)

Subjects
Santiago, Chile (City) -- Surveys -- Health aspects, Medical research, Medicine, Experimental, Health surveys -- Usage, Sweeteners -- Surveys -- Usage, Pregnant women -- Surveys -- Food and nutrition, Food habits -- Surveys, Health
Abstract

2023 JUN 17 (NewsRx) -- By a News Reporter-Staff News Editor at Obesity, Fitness & Wellness Week -- Research findings on obesity are discussed in a new report. According to [...]

Published
2023

13. The Habit Burger Grill Introduces $6 Grown-Up Meal After Discovering Adults Secretly Love Kids' Menu Savings

Subjects
Caterers and catering -- Surveys, Americans -- Surveys, Adults -- Surveys, Food habits -- Surveys, Banking, finance and accounting industries
Abstract

(GlobeNewswire) - The Habit Burger Grill, known for its flame-fresh chargrilled Charburgers, signature sandwiches, salads, and shakes, has sponsored a study on Americans' dining habits amidst inflation. Conducted by OnePoll [...]

Published
2024

14. Doctors are more likely to discuss lifestyle with their patients

Subjects
Smoking -- Surveys, Physicians -- Surveys, Food habits -- Surveys, Business, international
Abstract

Stockholm, Sweden: In this year's patient survey, patients state that doctors increasingly discuss their use of tobacco and alcohol, as well as their exercise and eating habits. This year's national [...]

Published
2024

15. New Survey Reveals the One Reason 83% of People Drink Coffee

Subjects
Coffee -- Surveys, Food habits -- Surveys, General interest, News, opinion and commentary
Abstract

SYRACUSE, N.Y: Drive Research has issued the following news release: 73% of people drink coffee every day according to a new online survey about coffee consumption and preferences by Drive [...]

Published
2024

16. Sodexo Canada Launches Sustainable Food Barometer

Subjects
Harris Interactive Inc., Sustainable agriculture -- Surveys, Canadians -- Surveys, Marketing research firms -- Surveys, Food habits -- Surveys, General interest, News, opinion and commentary
Abstract

MONTREAL: Sodexo Canada has issued the following news release: Today Sodexo Canada releases the results of its first ever Sustainable Food Barometer. This new research reveals the sustainable food habits [...]

Published
2024

17. Sodexo Canada Launched Sustainable Food Barometer

Subjects
Harris Interactive Inc., Sustainable agriculture -- Surveys, Canadians -- Surveys, Marketing research firms -- Surveys, Food habits -- Surveys, General interest, News, opinion and commentary
Abstract

MONTREAL: Sodexo Canada releases the results of its first ever Sustainable Food Barometer. This new research reveals the sustainable food habits and intentions of Canadians, as well as the current [...]

Published
2024

18. Sodexo Canada Launches Sustainable Food Barometer

Subjects
Harris Interactive Inc., Sustainable agriculture -- Surveys, Canadians -- Surveys, Marketing research firms -- Surveys, Food habits -- Surveys, Consumer news and advice
Abstract

(GlobeNewswire) - Today Sodexo Canada releases the results of its first ever Sustainable Food Barometer. This new research reveals the sustainable food habits and intentions of Canadians, as well as [...]

Published
2024

19. Sodexo Canada Launches Sustainable Food Barometer

Subjects
Harris Interactive Inc., Sustainable agriculture -- Surveys, Canadians -- Surveys, Food habits -- Surveys, Banking, finance and accounting industries, Business
Abstract

MONTREAL, Jan. 17, 2024 (GLOBE NEWSWIRE) -- Today Sodexo Canada releases the results of its first ever Sustainable Food Barometer. This new research reveals the sustainable food habits and intentions [...]

Published
2024

20. Fourth Military Medical University Reports Findings in Helicobacter pylori (The intake of solid fat and cheese may be associated with a reduced risk of Helicobacter pylori infection status: a cross-sectional study based on NHANES 1999-2000)

Subjects
Helicobacter infections -- Risk factors, Helicobacter pylori -- Surveys, Infection -- Risk factors, Food habits -- Surveys, Food/cooking/nutrition
Abstract

2024 MAY 30 (VerticalNews) -- By a News Reporter-Staff News Editor at Food Weekly News -- New research on Gram-Negative Bacteria - Helicobacter pylori is the subject of a report. [...]

Published
2024

21. New Mental Health Diseases and Conditions Research from Psychiatric Hospital Described [Development and Validation of a Food Frequency Questionnaire for Evaluating the Nutritional Status of Patients with Serious Mental Illnesses (DIETQ-SMI) in ...]

Subjects
Medical research -- Surveys, Medicine, Experimental -- Surveys, Mental health -- Surveys, Mentally ill -- Surveys, Psychiatric hospital care -- Surveys, Psychiatric hospitals -- Surveys, Food habits -- Surveys, Mental illness -- Surveys, Health, Psychology and mental health
Abstract

2024 MAY 13 (NewsRx) -- By a News Reporter-Staff News Editor at Mental Health Weekly Digest -- Investigators publish new report on mental health diseases and conditions. According to news [...]

Published
2024

23. Reliability and validity of a General Nutrition Knowledge Questionnaire for adults in a Romanian population

Author

Putnoky, Salomeia, Banu, AncuÈa Mioara, Moleriu, Lavinia Cristina, Putnoky, Sandra, ñerban, Denis Mihai, Niculescu, Mihai Dinu, and ñerban, Costela Lacrimioara

Subjects
Health surveys -- Usage -- Evaluation, Health literacy -- Surveys, Food habits -- Surveys, Food/cooking/nutrition, Health
Abstract

Background Nutritional knowledge assessment is an important component in nutrition research, and a prerequisite for the implementation of many policies and programs aimed at improving eating behavior. In order to generate objective results, validated tools for a given population must be employed. The aim of this study was to determine the validity and reliability of a nutrition knowledge questionnaire for Romanian adults. Methods Kleimann's version of a General Nutrition Knowledge Questionnaire, was translated and adapted to Romanian language, culture, and cuisine. The final format was developed in several steps and used four components: internal and external reliability were assessed in a general population sample (n1 = 412), respectively in a subgroup (n2 = 46) from Component 1; Component 3 assessed construct validity (n3 = 96) using the 'known-groups' method; Component 4 (convergent validity, n4 = 508) tested the association between socio-demographic characteristics and nutrition knowledge. Results The overall internal reliability was 0.878 and the external reliability was >0.880 in all sections, and overall. Specialists had higher scores than nonspecialists, with a very large effect size. In the general population, females scored higher than males, and middle-aged and older adults scored higher than young adults. Higher scores were associated with higher levels of education. The characteristics of individuals prone to giving wrong answers were: males (beta = 0.170), high school or less (beta = 0.167), and no training in nutrition (beta = 0.154). Conclusions The Romanian version of the General Nutrition Knowledge Questionnaire is a reliable and valid tool for measuring nutrition knowledge in adults., Author(s): Salomeia Putnoky [sup.1] , AncuÈa Mioara Banu [sup.2] , Lavinia Cristina Moleriu [sup.3] , Sandra Putnoky [sup.4] [sup.5] , Denis Mihai ñerban [sup.6] , Mihai Dinu Niculescu [sup.7] , [...]

Published
2020
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24. Data on Cancer Published by a Researcher at Gachon University (Development and Validation of a Food Frequency Questionnaire for Evaluating the Nutritional Status of Patients with Cancer)

Subjects
Oncology, Experimental -- Surveys, Cancer patients -- Surveys, Cancer -- Surveys -- Research, Food habits -- Surveys, Physical fitness -- Surveys, Health
Abstract

2023 MAR 11 (NewsRx) -- By a News Reporter-Staff News Editor at Obesity, Fitness & Wellness Week -- Data detailed on cancer have been presented. According to news originating from [...]

Published
2023

27. Design and characterization of dietary assessment in the German National Cohort

Author

Knüppel, Sven, Clemens, Matthias, Conrad, Johanna, Gastell, Sylvia, Michels, Karin B., Leitzmann, Michael, and Krist, Lilian

Subjects
Boeing Co., Nutrition -- Product/Service Evaluations, Health surveys -- Surveys, Aircraft industry -- Surveys, Food habits -- Surveys, Food/cooking/nutrition, Health
Abstract

Background/Objectives The aim of the study was to describe a novel dietary assessment strategy based on two instruments complemented by information from an external population applied to estimate usual food intake in the large-scale multicenter German National Cohort (GNC). As proof of concept, we applied the assessment strategy to data from a pretest study (2012-2013) to assess the feasibility of the novel assessment strategy. Subjects/Methods First, the consumption probability for each individual was modeled using three 24 h food lists (24h-FLs) and frequencies from one food frequency questionnaire (FFQ). Second, daily consumed food amounts were estimated from the representative German National Nutrition Survey II (NVS II) taking the characteristics of the participants into account. Usual food intake was estimated using the product of consumption probability and amounts. Results We estimated usual intake of 41 food groups in 318 men and 377 women. The participation proportion was 100, 84.4, and 68.5% for the first, second, and third 24h-FL, respectively. We observed no associations between the probability of participating and lifestyle factors. The estimated distributions of usual food intakes were plausible and total energy was estimated to be 2707 kcal/day for men and 2103 kcal/day for women. The estimated consumption frequencies did not differ substantially between men and women with only few exceptions. The differences in energy intake between men and women were mostly due to differences in estimated daily amounts. Conclusions The combination of repeated 24h-FLs, a FFQ, and consumption-day amounts from a reference population represents a user-friendly dietary assessment approach having generated plausible, but not yet validated, food intake values in the pretest study., Author(s): Sven Knüppel [sup.1], Matthias Clemens [sup.1], Johanna Conrad [sup.2], Sylvia Gastell [sup.1], Karin B. Michels [sup.3], Michael Leitzmann [sup.4], Lilian Krist [sup.5], Tobias Pischon [sup.6], Gerard Krause [sup.7], Wolfgang [...]

Published
2019
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28. Findings on Obesity, Fitness and Wellness Reported by Investigators at Harvard University (Positive Attitudes Toward Legumes Are Associated With Legume Intake Among Adults In Puerto Rico)

Subjects
Medical research, Medicine, Experimental, Mimosaceae -- Health aspects -- Surveys, Legumes -- Health aspects -- Surveys, Health attitudes -- Surveys, Beans -- Health aspects -- Surveys, Food habits -- Surveys, Hispanic Americans -- Surveys -- Psychological aspects -- Food and nutrition, Health
Abstract

2022 JUL 9 (NewsRx) -- By a News Reporter-Staff News Editor at Obesity, Fitness & Wellness Week -- Investigators discuss new findings in Obesity, Fitness and Wellness. According to news [...]

Published
2022

29. New Obesity, Fitness and Wellness Study Findings Recently Were Reported by Researchers at Western Sydney University (Oral Health Status, Behaviours, Food and Beverage Consumption of Aboriginal Children In Australia)

Subjects
Australian aborigines -- Surveys -- Behavior -- Food and nutrition, Oral health -- Surveys, Elementary school students -- Surveys -- Behavior -- Food and nutrition, Pediatric research, Food habits -- Surveys, Health
Abstract

2022 APR 30 (NewsRx) -- By a News Reporter-Staff News Editor at Obesity, Fitness & Wellness Week -- Research findings on Obesity, Fitness and Wellness are discussed in a new [...]

Published
2022

31. BMi Research assesses the impact of load shedding on meals

Subjects
Food habits -- Surveys, Business, international
Abstract

How is load shedding affecting South Africans' eating behaviours and their meal choices? This is the question BMi Research is asking in its thought-provoking new survey that attempts to understand [...]

Published
2023

33. Data on Public Health Reported by a Researcher at University of Edinburgh (Contribution of meat-free days, meat-free meals, and portion sizes to UK meat consumption declines)

Subjects
Meat -- Evaluation -- Consumption data, Public health -- Surveys, Food habits -- Surveys, Health, University of Edinburgh -- Evaluation -- Surveys
Abstract

2023 NOV 17 (NewsRx) -- By a News Reporter-Staff News Editor at Health & Medicine Week -- Investigators discuss new findings in public health. According to news reporting out of [...]

Published
2023

34. How kids are going veggie

Subjects
Climatic changes -- Surveys, Vegetables -- Surveys, Food habits -- Surveys
Abstract

Last year, our Good Food Nation survey revealed how children’s attitudes to eating and cooking have changed since the pandemic. We found that more children aged five to 16 had [...]

Published
2022

35. New Survey Reveals What Snacking is Lacking for Today's Consumer

Subjects
Del Monte Foods Co., Food industry -- Surveys, Snack foods -- Surveys, Consumer behavior -- Surveys, Food habits -- Surveys, Food and beverage production/distribution software, Business, News, opinion and commentary
Abstract

Survey released today by Del Monte Foods, Inc. reveals new insights into snacking habits, including the best pick-me-up snacks, the growing trend of 'snackstituting' and more. WALNUT CREEK, Calif., June [...]

Published
2023

36. OUR FOOD, A CITIZEN ACT

Subjects
Cookery -- Surveys, Food habits -- Surveys, Business, international
Abstract

Activities LOCAL ACTIVITIES: - Surveys and use of the results to make diagrams and statistics. - Compilation of cooking recipes to make cookbooks (recipes prepared in the mother tongue of [...]

Published
2023

37. HOW MANY ADULTS IN THE U.S. ARE VEGAN? HOW MANY ADULTS EAT VEGETARIAN WHEN EATING OUT? ASKS THE VEGETARIAN RESOURCE GROUP IN A NATIONAL POLL

Author

Stahler, Charles

Subjects
Burger King Corp., Soy milk -- Surveys, Restaurant industry -- Surveys, Food habits -- Surveys, Animal behavior -- Surveys, Adults -- Surveys, Food/cooking/nutrition
Abstract

With Target selling almond and soy milk, Burger King carrying the Impossible Burger, and Dunkin offering Beyond Sausage, it seems there is an explosion of interest in vegan foods. However, [...]

Published
2020

38. To study problematic eating behavior and its association with early childhood caries among 36-71-month-old children using children eating behavior questionnaire

Author

Charak, Neha, Pathak, Anuradha, and Sidhu, Haridarshan

Subjects
Pediatrics -- Surveys, Children -- Behavior -- Surveys, Food habits -- Surveys, Health
Abstract

Byline: Neha. Charak, Anuradha. Pathak, Haridarshan. Sidhu Context: Problematic eating behavior pattern prevalent in children can be a potential risk factor for Early Childhood Caries (ECC). Pediatric dentist must be [...]

Published
2021

39. The batter, BREADING PUZZLE: Incorporating healthier and more vibrant ingredients in breading and batter can enhance the appeal of value-added meat and poultry

Author

Mitchell, Richard

Subjects
Food habits -- Surveys, Food industry -- Surveys -- Growth -- Marketing, Prepared meats -- Health aspects -- Marketing -- Surveys, Food and beverage production/distribution software, Company marketing practices, Business, Food and beverage industries
Abstract

Merchandising meat and poultry with breading and batter is increasingly complex. While retailers and restaurants leverage the elements to enhance the flavor and texture of proteins, a greater consumer focus [...]

Published
2018

41. CHILDREN LEAD THE WAY; WHEN IT COMES TO COOKING The pandemic changed the way we shop, cook and eat in the past year, but our UK-wide Good Food Nation survey of more than 3,000 adults and children reveals that it also impacted how our kids interact with food words KEITH KENDRICK

Subjects
Epidemics -- Surveys, Food habits -- Surveys, Food/cooking/nutrition
Abstract

Children are taking on more of the family cooking and encouraging their parents to look to the future for more sustainable ways to eat. Far from being a nation of [...]

Published
2021

42. The quarantine 15: Bored eaters snacked more during COVID-19

Subjects
Quarantine -- Surveys, Food habits -- Surveys, Agricultural industry, Washington State University -- Surveys
Abstract

Researchers at Washington State University found that people who ate more due to boredom during the COVID-19 pandemic snacked more often, instead of waiting to feel full or hungry. Lexie [...]

Published
2021

43. The quarantine 15: Bored eaters snacked more during COVID-19

Subjects
Quarantine -- Surveys, Food habits -- Surveys, Agricultural industry, Washington State University -- Surveys
Abstract

Researchers at Washington State University found that people who ate more due to boredom during the COVID-19 pandemic snacked more often, instead of waiting to feel full or hungry. Lexie [...]

Published
2021

44. The quarantine 15: Bored eaters snacked more during COVID-19

Subjects
Quarantine -- Surveys, Food habits -- Surveys, Agricultural industry, Business, regional, Washington State University -- Surveys
Abstract

Researchers at Washington State University found that people who ate more due to boredom during the COVID-19 pandemic snacked more often, instead of waiting to feel full or hungry. Lexie [...]

Published
2021

45. The quarantine 15: Bored eaters snacked more during COVID-19

Subjects
Quarantine -- Surveys, Food habits -- Surveys, Agricultural industry, Business, regional, Washington State University -- Surveys
Abstract

Researchers at Washington State University found that people who ate more due to boredom during the COVID-19 pandemic snacked more often, instead of waiting to feel full or hungry. Lexie [...]

Published
2021

46. The quarantine 15: Bored eaters snacked more during COVID-19

Subjects
Quarantine -- Surveys, Food habits -- Surveys, Agricultural industry, Washington State University -- Surveys
Abstract

Researchers at Washington State University found that people who ate more due to boredom during the COVID-19 pandemic snacked more often, instead of waiting to feel full or hungry. Lexie [...]

Published
2021

47. The quarantine 15: Bored eaters snacked more during COVID-19

Subjects
Quarantine -- Surveys, Food habits -- Surveys, Agricultural industry, Washington State University -- Surveys
Abstract

Researchers at Washington State University found that people who ate more due to boredom during the COVID-19 pandemic snacked more often, instead of waiting to feel full or hungry. Lexie [...]

Published
2021

48. Campaign to help parents with introducing babies to solid food

Subjects
Infants -- Food and nutrition -- Surveys, Food habits -- Surveys, Business, international
Abstract

London: UK Government has issued the following news release: Government campaign promotes NHS advice on weaning as survey finds half of parents in England are confused about how much to [...]

Published
2023

49. Campaign to help parents with introducing babies to solid food

Subjects
Infants -- Food and nutrition -- Surveys, Food habits -- Surveys, Advertising, marketing and public relations
Abstract

Government campaign promotes NHS advice on weaning as survey finds half of parents in England are confused about how much to feed their baby in the process. Parents are being [...]

Published
2023

50. Food insecurity, social sustainability top of mind

Subjects
Sustainable development -- Surveys, Epidemics -- Surveys, Health surveys -- Surveys, Sustainable agriculture -- Surveys, Food habits -- Surveys, Agricultural industry, International Food Information Council -- Surveys
Abstract

More than one year into the COVID-19 pandemic, Americans are beginning to experience a taste of what post-pandemic life might look like as their shopping and eating habits return to [...]

Published
2021

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