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1. Infrared dries walnuts faster, saves energy

Author

Avant, Sandra

Subjects
United States. Agricultural Research Service -- Services, Walnuts -- Production processes, Infrared radiation -- Usage, Food drying -- Methods -- Energy use, Agricultural industry, Biotechnology industry, Business
Abstract

As part of a healthful diet, walnuts provide protein, antioxidants, essential vitamins, and minerals. Walnuts are also a good source of omega-3 fatty acids, which are associated with overall good [...]

Published
2017

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