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1. Extending trait dispersion across trophic levels: Predator assemblages act as top‐down filters on prey communities

2. Microcystins in the benthic food-web of the Sacramento-San Joaquin Delta, California

3. Beyond the kill: The allometry of predation behaviours among large carnivores

4. Arbuscular mycorrhiza convey significant plant carbon to a diverse hyphosphere microbial food web and mineral‐associated organic matter

5. Modeling time-varying phytoplankton subsidy reveals at-risk species in a Chilean intertidal ecosystem.

6. Global patterns of allochthony in stream–riparian meta‐ecosystems

7. Consequences of kelp forest ecosystem shifts and predictors of persistence through multiple stressors.

8. The Pelagic Species Trait Database, an open data resource to support trait-based ocean research.

9. Spatial synchrony cascades across ecosystem boundaries and up food webs via resource subsidies

10. The importance of oxygen for explaining rapid shifts in a marine fish

11. An updated end-to-end ecosystem model of the Northern California Current reflecting ecosystem changes due to recent marine heatwaves.

12. Graptolites – survival in the palaeozoic seas.

13. 矿物风化与食用性菌根真菌共生策略与 可持续性研究进展.

14. Food chain microplastics contamination and impact on human health: a review.

15. EFSA statement on the requirements for whole genome sequence analysis of microorganisms intentionally used in the food chain.

16. Oral Exposure to Microplastics Affects the Neurochemical Plasticity of Reactive Neurons in the Porcine Jejunum.

17. Food Source Identification of Macrozoobenthos in the Mangrove Ecosystem of Lubuk Damar, Aceh Tamiang, Indonesia: A Stable Isotope Approach.

18. Salmonella in the food chain within the Gulf Cooperation Council countries.

19. ACCUMULATION OF HEAVY METALS IN FORAGE ECOSYSTEM AND ITS IMPACT ON DAIRY COWS IN COIMBATORE, INDIA.

20. Mercury biomagnification in the food chain of a piscivorous turtle species (Testudines: Chelidae: Chelus fimbriata) in the Central Amazon, Brazil.

21. Concentration, market imperfections, and interbranch organization in the Italian processed tomato supply chain.

22. Competition in Moldova’s Food Market: A Comparative Study of SMEs Management Systems.

23. Anchovy boom and bust linked to trophic shifts in larval diet.

24. Leached Compounds from Smoked Cigarettes and Their Potential for Bioaccumulation in Rainbow Trout (Oncorhynchus mykiss)

25. Reservoir-derived subsidies provide a potential management opportunity for novel river ecosystems

26. Cannibalism and Harvesting in Tritrophic Chains: Insights from Mathematical and Artificial Neural Network Analysis

27. Symbiotic Strategies and Sustainability of Edible Mycorrhizal Fungi: From the Perspective of Mineral Weathering

28. Meeting report: The first soil viral workshop 2022

29. Long transients and dendritic network structure affect spatial predator–prey dynamics in experimental microcosms

32. Microplastics in Animals – A Global Concern to Food Safety and Human Health

36. Phytoremediation of Cadmium: A Review

37. Microbial Strategies for Potential Cadmium Bioremediation: A Review

38. The Impact of Alternative Food Sources on Chaos Occurrence and Control: Insights from the Leslie-Gower Type Tritrophic Food Chain Model

40. Human Health Hazards and Risks Generated by the Bioaccumulation of Lead from the Environment in the Food Chain

41. Lead Exposure and Poisoning in Livestock and Wildlife

42. Blockchain Technology for Traceability Monitoring in Food Supply Chain

43. Drug resistance and molecular typing characteristics of Klebsiella pneumoniae in meat food and diarrhea samples in a local area

44. Developing digital learning media of Artsteps virtual exhibition on food chain material

45. The Influence of Technological Shifts in the Food Chain on the Emergence of Foodborne Pathogens: An Overview.

46. Spread of plasmids carrying antibiotic resistance genes in soil-lettuce-snail food chain.

47. Responses of aphid and ladybird to lead transfer through soil and broad beans.

48. A Holistic Approach for Ethics and Sustainability in the Food Chain: The Gateway to Oral and Systemic Health.

49. Experimentally simulating the evolution-to-ecology connection: Divergent predator morphologies alter natural food webs.

50. Eco-evolutionary cyclic dominance among predators, prey, and parasites.

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