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1. Quantitative Determination of Campylobacter on Broilers along 22 United Kingdom Processing Lines To Identify Potential Process Control Points and Cross-Contamination from Colonized to Uncolonized Flocks

2. Porcine Prion Protein as a Paradigm of Limited Susceptibility to Prion Strain Propagation

3. Prions from Sporadic Creutzfeldt-Jakob Disease Patients Propagate as Strain Mixtures

4. Detection and dissemination of Toxoplasma gondii in experimentally infected calves, a single test does not tell the whole story

5. The development of species-specific real-time pcr assays for the detection of pheasant and quail in food

6. Porcine Prion Protein as a Paradigm of Limited Susceptibility to Prion Strain Propagation

7. Blood Metal Levels and Amyotrophic Lateral Sclerosis Risk: A Prospective Cohort

8. Detection and dissemination of Toxoplasma gondii in experimentally infected calves, a single test does not tell the whole story

9. Selenium and prostate cancer: analysis of individual participant data from fifteen prospective studies

10. Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

11. Alcohol attributable burden of incidence of cancer in eight European countries based on results from prospective cohort study

12. Association between pre-diagnostic circulating vitamin D concentration and risk of colorectal cancer in European populations:a nested case-control study

13. Bulky DNA adducts, 4-aminobiphenyl-haemoglobin adducts and diet in the European Prospective Investigation into Cancer and Nutrition (EPIC) prospective study

14. The development of species-specific real-time pcr assays for the detection of pheasant and quail in food

15. Trends in self-reported past alcoholic beverage consumption and ethanol intake from 1950 to 1995 observed in eight European countries participating in the European Investigation into Cancer and Nutrition (EPIC)

16. Understanding people.

17. Prospective use of whole genome sequencing (WGS) detected a multi-country outbreak of Salmonella Enteritidis.

18. Prioritisation of allergenic foods with respect to public health relevance: Report from an ILSI Europe Food Allergy Task Force Expert Group.

19. Application of the margin of exposure (MoE) approach to substances in food that are genotoxic and carcinogenic: example: aflatoxin B1 (AFB1).

20. Application of the margin-of-exposure (MoE) approach to substances in food that are genotoxic and carcinogenic e.g.: benzo[a]pyrene and polycyclic aromatic hydrocarbons.

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