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125 results on '"Food Analysis economics"'

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1. Cost-effective fully 3D-printed on-drop electrochemical sensor based on carbon black/polylactic acid: a comparative study with screen-printed sensors in food analysis.

2. The pesticide residue analysis in commodities with high content of chlorophyll based on the quick, easy, cheap, effective, rugged, and safe method: A review.

3. Effects of sonochemical approach and induced contraction of core-shell bismuth sulfide/graphitic carbon nitride as an efficient electrode materials for electrocatalytic detection of antibiotic drug in foodstuffs.

4. Evaluation of the QuEChERS method for the determination of phenolic compounds in yellow (Brassica alba), brown (Brassica juncea), and black (Brassica nigra) mustard seeds.

5. Bimodal porous silica nanomaterials as sorbents for an efficient and inexpensive determination of aflatoxin M 1 in milk and dairy products.

6. Development of Real-Time Polymerase Chain Reaction Systems for the Detection of So-Called "Superfoods" Chia and Quinoa in Commercial Food Products.

7. A highly-efficient and cost-effective pretreatment method for selective extraction and detection of perchlorate in tea and dairy products.

8. Lateral flow fluorescent immunoassay based on isothermal amplification for rapid quantitative detection of Salmonella spp.

9. Microdroplet-captured tapes for rapid sampling and SERS detection of food contaminants.

10. Rapid and label-free metamaterial-based biosensor for fatty acid detection with terahertz time-domain spectroscopy.

11. Quick and Cost-Effective Estimation of Vitamin C in Multifruit Juices using Voltammetric Methods.

12. Paper-Based Microfluidic Device (DON-Chip) for Rapid and Low-Cost Deoxynivalenol Quantification in Food, Feed, and Feed Ingredients.

13. Multiple signal amplification chemiluminescence immunoassay for chloramphenicol using functionalized SiO 2 nanoparticles as probes and resin beads as carriers.

14. Reconstitution followed by non-targeted mid-infrared analysis as a workable and cost-effective solution to overcome the blending duality in milk powder adulteration detection.

15. Sensitive electrochemical sensor for nitrite ions based on rose-like AuNPs/MoS 2 /graphene composite.

16. A rapid UHPLC-MS/MS screening method for the detection of the addition of porcine blood plasma to emulsion-type pork sausages.

17. A laser-induced breakdown spectroscopy-integrated lateral flow strip (LIBS-LFS) sensor for rapid detection of pathogen.

18. Multifunctional hand-held sensor using electronic components embedded in smartphones for quick PCR screening.

19. Rapid methods and sensors for milk quality monitoring and spoilage detection.

20. Low cost in situ digital image method, based on spot testing and smartphone images, for determination of ascorbic acid in Brazilian Amazon native and exotic fruits.

21. Hydrodynamic cavitation for the rapid separation and electrochemical detection of Cryptosporidium parvum and Escherichia coli O157:H7 in ground beef.

22. Sampling and multiplexing in lab-on-paper bioelectroanalytical devices for glucose determination.

23. Rapid and quantitative detection of trace Sudan black B in dyed black rice by surface-enhanced Raman spectroscopy (SERS).

24. Ion mobility spectrometry as a fast screening tool for synthetic cannabinoids to uncover drug trafficking in jail via herbal mixtures, paper, food, and cosmetics.

25. A microfluidic based biosensor for rapid detection of Salmonella in food products.

26. Rapid detection of Salmonella enterica in food samples by a novel approach with combination of sample concentration and direct PCR.

27. Analysis of 4(5)-methylimidazole in soy sauce by a quick, easy, cheap, effective, rugged, and safe approach and liquid chromatography-mass spectrometry.

28. Optimization and establishment of QuEChERS based method for determination of propoxycarbazone and its metabolite in food commodities by liquid chromatography coupled to tandem mass spectrometry.

29. A magnetic hyperbranched polyamide amine-based quick, easy, cheap, effective, rugged and safe method for the detection of organophosphorus pesticide residues.

30. Single-Laboratory Validation of Rapid and Easy DNA Strip for Porcine DNA Detection in Beef Meatballs.

31. A Rapid Method for the Determination of Biotin and Folic Acid in Liquid Milk, Milk Powders, Infant Formula, and Milk-Based Nutritional Products by Liquid Chromatography-Tandem Mass Spectrometry.

32. Gas chromatography-mass spectrometry determination of polycyclic aromatic hydrocarbons in baby food using QuEChERS combined with low-density solvent dispersive liquid-liquid microextraction.

33. Ultrafast Multiplexed-Allergen Detection through Advanced Fluidic Design and Monolithic Interferometric Silicon Chips.

34. Biosensors for rapid and sensitive detection of Staphylococcus aureus in food.

35. Thermostabilization of indigenous multiplex polymerase chain reaction reagents for detection of enterotoxigenic Staphylococcus aureus.

36. Rapid and interference-free analysis of nine B-group vitamins in energy drinks using trilinear component modeling of liquid chromatography-mass spectrometry data.

37. A comprehensive evaluation of tyrosol and hydroxytyrosol derivatives in extra virgin olive oil by microwave-assisted hydrolysis and HPLC-MS/MS.

38. A sensitive, rapid, and simple DR-EcoScreen bioassay for the determination of PCDD/Fs and dioxin-like PCBs in environmental and food samples.

39. Inexpensive, effective novel activated carbon fibers for sample cleanup: application to multipesticide residue analysis in food commodities using a QuEChERS method.

40. An efficient, cost effective, sensing behaviour liquid-liquid extraction and spectrophotometric determination of copper(II) incorporated with 4-(4'-chlorobenzylideneimino)-3-methyl-5-mercapto-1, 2, 4-triazole: Analysis of food samples, leafy vegetables, fertilizers and environmental samples.

41. We are what we eat: Regulatory gaps in the United States that put our health at risk.

42. Multiresidue determination of pesticides in crop plants by the quick, easy, cheap, effective, rugged, and safe method and ultra-high-performance liquid chromatography tandem mass spectrometry using a calibration based on a single level standard addition in the sample.

43. Quantitative Detection of Trace Level Cloxacillin in Food Samples Using Magnetic Molecularly Imprinted Polymer Extraction and Surface-Enhanced Raman Spectroscopy Nanopillars.

44. A smartphone colorimetric reader integrated with an ambient light sensor and a 3D printed attachment for on-site detection of zearalenone.

45. Automatic single-step quick, easy, cheap, effective, rugged and safe sample preparation devices for analysis of pesticide residues in foods.

46. Rapid capillary electrophoresis approach for the quantification of ewe milk adulteration with cow milk.

47. Current Technical Approaches for the Early Detection of Foodborne Pathogens: Challenges and Opportunities.

48. Distinguishing industrial meat from that of indigenous chickens with molecular markers.

49. Novel fast analytical method for indirect determination of MCPD fatty acid esters in edible oils and fats based on simultaneous extraction and derivatization.

50. Polyacrylamide-phytic acid-polydopamine conducting porous hydrogel for rapid detection and removal of copper (II) ions.

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