293 results on '"Fontecha, J."'
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2. Goat Milk
3. A multi-site study on walkability, data sharing and privacy perception using mobile sensing data gathered from the mk-sense platform
4. Characterization of naturally goat cheese enriched in conjugated linoleic acid and omega-3 fatty acids for human clinical trial in overweight and obese subjects
5. Stability of fatty acid composition after thermal, high pressure, and microwave processing of cow milk as affected by polyunsaturated fatty acid concentration
6. Total milk fat extraction and quantification of polar and neutral lipids of cow, goat, and ewe milk by using a pressurized liquid system and chromatographic techniques
7. Characterization of an array of Love-wave gas sensors developed using electrospinning technique to deposit nanofibers as sensitive layers
8. NFC as a Childhood Obesity Treatment Tool
9. Array of Love-wave sensors based on quartz/Novolac to detect CWA simulants
10. Volatile oxidation compounds in a conjugated linoleic acid-rich oil
11. Effects on intestinal microbiota of probiotic fermented milk used for prevention of antibiotic-associated diarrhoea
12. Effect of extruded linseed on productive and reproductive performance of lactating dairy cows
13. Effect of a hygienized rennet paste and a defined strain starter on proteolysis, texture and sensory properties of semi-hard goat cheese
14. Changes in lipolysis and volatile fraction of a goat cheese manufactured employing a hygienized rennet paste and a defined strain starter
15. Milk | Goat Milk
16. Effect of artisanal kid rennet paste on lipolysis in semi-hard goat cheese
17. Triglyceride analysis by gas chromatography in assessment of authenticity of goat milk fat
18. Determination of mixtures in vegetable oils and milk fat by analysis of sterol fraction by gas chromatography
19. Graphene oxide as sensitive layer in Love-wave sensors for the detection of chemical walfare agent simulants
20. Determination of cholesterol in milk fat by gas chromatography with direct injection and sample saponification
21. Fine-tuning of the resonant frequency using a hybrid coupler and fixed components in SAW oscillators for gas detection
22. A multi-site study on walkability, data sharing and privacy perception using mobile sensing data gathered from the mk-sense platform
23. Graphene oxide as sensitive layer in Love-wave sensors for the detection of chemical walfare agent simulants
24. Improved gas chromatographic method for the determination of the individual free fatty acids in cheese using a capillary column and a PTV injector
25. Isolation and characterization of an intracellular esterase from Lactobacillus casei subsp. casei IFPL731
26. Supercritical extraction of chia seed oil– experimental and modeling studies
27. Affinity chromatography of proteinases using bacitracin immobilized to porous glass beads
28. Composition of goat's milk fat triglycerides analysed by silver ion adsorption-TLC and GC–MS
29. Gas sensors based on elasticity changes of nanoparticle layers
30. The importance of the fatty acids in breast milk and in lacteal formulae
31. Sensores SAW de ondas Love basados en óxido de grafeno para la detección de simulantes de armas químicas
32. A multi-site study on walkability, data sharing and privacy perception using mobile sensing data gathered from the mk-sense platform
33. Effect of β-Cyclodextrin on Phospholipids and Cholesterol of the Milk Fat Globule Membrane
34. A multi-site study on walkability, data sharing and privacy perception using mobile sensing data gathered from the mk-sense platform.
35. New SH-SAW sensor based on sensitive graphene oxide layers for gases or liquids detection
36. Love-wave sensors based in graphene oxide for the detection of chemical warfare agent simulants
37. Milk and blood biomarkers associated to the clinical efficacy of a probiotic for the treatment of infectious mastitis
38. Characterization of the aroma-active, phenolic, and lipid profiles of the pistachio (pistacia vera l.) nut as affected by the single and double roasting process
39. Sensores SAW de ondas Love basados en óxido de grafeno para la detección de simulantes de armas químicas
40. Downstream processing of Isochrysis galbana: a step towards microalgal biorefinery
41. Gas chromatographic method for determining free fatty acids in cheese
42. Development of a Love-wave Immunosensor with Microfluidic Technology to Detect Phages in Dynamic Mode
43. Gonio-spectrophotometer for bidirectional scattering distribution function (BSDF) measurements
44. Combined effect ofLactobacillus acidophilusandβ-cyclodextrin on serum cholesterol in pigs
45. Relevance of dietary glycerophospholipids and sphingolipids to human health
46. Effect of processing of cow milk by high pressures under conditions up to 900 MPa on the composition of neutral, polar lipids and fatty acids
47. Liquid characterization by means of Love-wave device combined with microfluidic platform
48. Effect of β-Cyclodextrin on Phospholipids and Cholesterol of the Milk Fat Globule Membrane
49. Industrial application of β-cyclodextrin for manufacturing low cholesterol butter
50. New SH-SAW sensor based on sensitive graphene oxide layers for gases or liquids detection
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