165 results on '"Fontana, Mauro"'
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2. Advancing aortic stenosis assessment: validation of fluid-structure interaction models against 4D flow MRI data
3. Effect of electromagnetic boundary conditions on the onset of small-scale dynamos driven by convection
4. Behavior of hydrodynamic and magnetohydrodynamic turbulence in a rotating sphere with precession and dynamo action
5. Review and benchmarking study of different gear contact analysis software in terms of the static transmission error response
6. Vector potential-based MHD solver for non-periodic flows using Fourier continuation expansions
7. Metabolomic and volatilome profiling of milk to assess the application of infrared radiation processing
8. Magnetic structure, dipole reversals, and 1/f noise in resistive MHD spherical dynamos
9. Innovative Strategies for the Management of Aspergillus spp. and Penicillium spp. on Nuts
10. Quality of gluten-free cookies made with rice flour of different levels of amylose and cowpea beans
11. Grape Pomace Flour for Incorporation into Cookies: Evaluation of Nutritional, Sensory and Technological Characteristics.
12. Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results.
13. Fourier continuation method for incompressible fluids with boundaries
14. Analysis of antibiotic residues in raw bovine milk and their impact toward food safety and on milk starter cultures in cheese-making process
15. Adding extra-dimensions to hazelnuts primary metabolome fingerprinting by comprehensive two-dimensional gas chromatography combined with time-of-flight mass spectrometry featuring tandem ionization: Insights on the aroma potential
16. Molecular Characterization of the Gorgonzola Cheese Mycobiota and Selection of a Putative Probiotic Saccharomyces cerevisiae var. boulardii for Evaluation as a Veterinary Feed Additive
17. Antifungal activity of yeasts and lactic acid bacteria isolated from cocoa bean fermentations
18. Diaporthe as the main cause of hazelnut defects in the Caucasus region
19. Innovative Strategies for the Management of Aspergillus spp. and Penicillium spp. on Nuts
20. Formation of by-products during chemical interesterification of lipids. Detection and characterization of dialkyl ketones by non-aqueous reversed-phase liquid chromatography-high resolution mass spectrometry and gas chromatography-mass spectrometry
21. Derivation of Sensor-Actuator Layout for Active Control of Gearbox Housing Vibration
22. Preliminary Investigation towards the Use of Infrared Technology for Raw Milk Treatment.
23. Evolution of potent odorants within the volatile metabolome of high-quality hazelnuts (Corylus avellana L.): evaluation by comprehensive two-dimensional gas chromatography coupled with mass spectrometry
24. Ciência e Tecnologia dos Alimentos Volume 1
25. Centro e periferie della tutela negli anni Settanta. Sabino Iusco soprintendente in Basilicata (1971-1977).
26. A multi-sampling approach to evaluate an infrared surface treatment for reducing Listeria monocytogenes contamination on whole Gorgonzola cheese rinds
27. Terre del Monviso. Scenari strategici per un territorio metromontano
28. Active Vibration Control of Gearbox Housing Using Inertial Mass Actuators
29. El problema del geodínamo : modelado numérico con métodos de alto orden
30. Understanding the Perception of Wine Consumers Using Free Word Association Technique.
31. Grape Pomace Flour for Incorporation into Cookies: Evaluation of Nutritional, Sensory and Technological Characteristics
32. Vector potential-based MHD solver for non-periodic flows using Fourier continuation expansions
33. L'ordine del discorso: e altri interventi
34. Wariatun, espacialidades mapuche en la metrópoli neoliberal.
35. Rivoluzione silenziosa e incompleta: nuove geografie istituzionali, tra clld e altre iniziative d'area vasta.
36. Understanding the Perception of Wine Consumers Using Free Word Association Technique
37. Antibiotics and Non-Targeted Metabolite Residues Detection as a Comprehensive Approach toward Food Safety in Raw Milk
38. Le Valli di Lanzo in prospettiva metromontana: esperienze didattiche di progettualità integrata
39. Il welfare in sezione: nuovi ambiti politici, funzionali e istituzionali
40. Cortical excitability and rest activity properties in patients with depression
41. An effective chromatographic fingerprinting workflow based on comprehensive two-dimensional gas chromatography – Mass spectrometry to establish volatiles patterns discriminative of spoiled hazelnuts (Corylus avellana L.)
42. Positive effects of aerobic physical activity in institutionalized older subjects complaining of dyspnea
43. Quality of gluten-free cookies made with rice flour of different levels of amylose and cowpea beans
44. Chemical Characterization of Sorbitan Tri‐Stearate Commercial Samples and Their Determination in Confectionery Fats by HPLC High‐Resolution Mass Spectrometry
45. Effect of Drying Temperatures and Exposure Times on Aspergillus flavus Growth and Aflatoxin Production on Artificially Inoculated Hazelnuts
46. Disegni spagnoli e italiani del Cinquecento della Biblioteca Nacional de España
47. Raw hazelnut volatiles: challenges in defining odorant patterns related to sensory defects by comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry
48. DESENVOLVIMENTO DE COOKIE SEM GLÚTEN ELABORADO COM FARINHA DE ARROZ E FEIJÃO
49. Technological, nutritional and sensory properties cookie developed with different types of grape marc flour
50. Ruido 1/f y reversiones del momento dipolar magnético para diferentes dínamos esféricos
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