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1. Chapter Another Sicily, tuna-fishing structures and landscape: a diachronic and contemporary photographic journey along the Sicilian western coast

2. Advancing aortic stenosis assessment: validation of fluid-structure interaction models against 4D flow MRI data

3. Effect of electromagnetic boundary conditions on the onset of small-scale dynamos driven by convection

4. Behavior of hydrodynamic and magnetohydrodynamic turbulence in a rotating sphere with precession and dynamo action

6. Vector potential-based MHD solver for non-periodic flows using Fourier continuation expansions

8. Magnetic structure, dipole reversals, and 1/f noise in resistive MHD spherical dynamos

11. Grape Pomace Flour for Incorporation into Cookies: Evaluation of Nutritional, Sensory and Technological Characteristics.

12. Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results.

20. Formation of by-products during chemical interesterification of lipids. Detection and characterization of dialkyl ketones by non-aqueous reversed-phase liquid chromatography-high resolution mass spectrometry and gas chromatography-mass spectrometry

22. Preliminary Investigation towards the Use of Infrared Technology for Raw Milk Treatment.

24. Ciência e Tecnologia dos Alimentos Volume 1

25. Centro e periferie della tutela negli anni Settanta. Sabino Iusco soprintendente in Basilicata (1971-1977).

29. El problema del geodínamo : modelado numérico con métodos de alto orden

30. Understanding the Perception of Wine Consumers Using Free Word Association Technique.

37. Antibiotics and Non-Targeted Metabolite Residues Detection as a Comprehensive Approach toward Food Safety in Raw Milk

40. Cortical excitability and rest activity properties in patients with depression

41. An effective chromatographic fingerprinting workflow based on comprehensive two-dimensional gas chromatography – Mass spectrometry to establish volatiles patterns discriminative of spoiled hazelnuts (Corylus avellana L.)

46. Disegni spagnoli e italiani del Cinquecento della Biblioteca Nacional de España

49. Technological, nutritional and sensory properties cookie developed with different types of grape marc flour

50. Ruido 1/f y reversiones del momento dipolar magnético para diferentes dínamos esféricos

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