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1. Assessment of knowledge, attitudes and practices relating to brucellosis among cattle farmers, meat handlers and medical professionals in Namibia

3. Assessing the Zero Hunger Target Readiness in Africa in the Face of COVID-19 Pandemic

4. Preventing zoonotic influenza H5N1 in human: Pictorial versus literal health communication methods

5. Semi-Scavenging Poultry as Carriers of Avian Influenza Genes

6. Public health concerns of highly pathogenic avian influenza H5N1 endemicity in Africa

7. Sero-prevalence and intrinsic factors associated with Brucella infection in food animals slaughtered at abattoirs in Abuja, Nigeria

9. Field evaluation of common poultry viral vaccinesin Egypt: a need for reassessmentof the vaccine value chain

11. Antimicrobial Drug Administration and Antimicrobial Resistance of Salmonella Isolates Originating from the Broiler Production Value Chain in Nigeria

12. Protective Efficacy of Recombinant Turkey Herpes Virus (rHVT-H5) and Inactivated H5N1 Vaccines in Commercial Mulard Ducks against the Highly Pathogenic Avian Influenza (HPAI) H5N1 Clade 2.2.1 Virus.

13. Socio-economic implications of bovine liver rejection in a major abattoir in south-western Nigeria

14. Antimicrobial usage and associated residues and resistance emergence in smallholder beef cattle production systems in Nigeria: A One Health challenge

15. Epidemiological study of gastrointestinal helminths among dogs from Northeastern Nigeria: a potential public health concern

16. Systematic review and meta-analysis of tuberculosis in animals in Nigeria

17. Statistical methods for comparing test positivity rates between countries: Which method should be used and why?

18. Assessment of knowledge, attitudes and practices relating to brucellosis among cattle farmers, meat handlers and medical professionals in Namibia

19. Detection of Avian Influenza Anti-H5 Maternally-derived Antibodies and Its Impact on Antibody-mediated Responses in Chickens after In Vivo Administration of Inactivated H5N9 Vaccine

20. Lessons Learned From a Large Cross-Border Field Simulation Exercise to Strengthen Emergency Preparedness in East Africa, 2019

21. Prevalence, Serovars, and Factors Associated with Salmonella Contamination of Chicken Carcasses Sold in Outlets of the Informal Market in Gauteng Province, South Africa

22. Occurrence and Concentrations of Residues of Tetracyclines, Polyether Ionophores, and Anthelmintics in Livers of Chickens Sold in the Informal Market in Gauteng Province, South Africa

23. Systematic review and meta-analysis of veterinary-related occupational exposures to hazards

24. Prevalence and risk of staphylococcal and coliform carcass contamination of chickens slaughtered in the informal market in Gauteng, South Africa

25. A retrospective study (2007–2015) on brucellosis seropositivity in livestock in South Africa

26. Seroepidemiology of Leptospira infection in slaughtered cattle in Gauteng province, South Africa

27. A literature review of the use of environmental sampling in the surveillance of avian influenza viruses

28. A retrospective sero-epidemiological survey of bovine brucellosis on commercial and communal farming systems in Namibia from 2004 to 2018

29. Where and when to vaccinate? Interdisciplinary design and evaluation of the 2018 Tanzanian anti-rabies campaign

30. Ectoparasites of dogs (Canis familiaris) from northeastern Nigeria: an epidemiological study

31. Contributors

33. Co-Creation and Priority Setting for Applied and Implementation Research in One Health: Improving Capacities in Public and Animal Health Systems in Kenya

34. Semi-Scavenging Poultry as Carriers of Avian Influenza Genes

35. Will Africans take COVID-19 vaccination?

36. Multisectoral cost analysis of a human and livestock anthrax outbreak in Songwe Region, Tanzania (December 2018–January 2019), using a novel Outbreak Costing Tool

37. Latent class evaluation of the performance of serological tests for exposure to Brucella spp. in cattle, sheep, and goats in Tanzania

38. Experimental validation and computational modeling of anti-influenza effects of quercetin-3-O-α-L-rhamnopyranoside from indigenous south African medicinal plant Rapanea melanophloeos

39. Seroprevalence and characterization ofBrucellaspecies in cattle slaughtered at Gauteng abattoirs, South Africa

40. Antibacterial activity and mode of action of acetone crude leaf extracts of under-investigated Syzygium and Eugenia (Myrtaceae) species on multidrug resistant porcine diarrhoeagenic Escherichia coli

41. Salmonella Characterization in Poultry Eggs Sold in Farms and Markets in Relation to Handling and Biosecurity Practices in Ogun State, Nigeria

42. The one health landscape in Sub-Saharan African countries

43. Antimicrobial Use, Residues, Resistance and Governance in the Food and Agriculture Sectors, Tanzania

44. Antimicrobial Resistance Profiles of Salmonella Isolates on Chickens Processed and Retailed at Outlets of the Informal Market in Gauteng Province, South Africa

45. Will Africans Take COVID-19 Vaccination?

46. COVID-19 in Nigeria: Why continuous spike in cases?

47. Assessment of the Biorisk Status of Veterinary Laboratories in Southwest Nigeria: Application of the Food and Agriculture Organization Laboratory Mapping Tool-Safety Module

48. Addressing a complicated problem: can COVID-19 asymptomatic cases be detected – and epidemics stopped− when testing is limited and the location of such cases unknown?

49. One Health Landscape in Sub-Saharan African Countries

50. Systematic review and meta-analysis of veterinary-related occupational exposures to hazards

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