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Anthropogenic climate change is an urgent and pervasive challenge, yet it remains a polarizing subject. In the United States, studies have shown that rural communities tend to view climate change with less urgency than urban communities, which could delay action in response to the crisis. In rural areas that are highly dependent on agricultural production for their economies, linking climate change to agriculture could be key for improving climate change education. Here we propose a three-part framework that engages student and community knowledge of a locally relevant crop system to make local-global connections, connect the system to climate change, and analyze, critique, and design actionable solutions. The inclusion of lessons that link climate change effects to agriculture could play an important role in more effectively building understanding across cultural and regional divides.

A large number of non‐native trees (NNTs) have been introduced globally and widely planted, contributing significantly to the world's economy. Although some of these species present a limited risk of spreading beyond their planting sites, a growing number of NNTs are spreading and becoming invasive leading to diverse negative impacts on biodiversity, ecosystem functions and human well‐being. To help minimize the negative impacts and maximize the economic benefits of NNTs, Brundu et al. developed eight guidelines for the sustainable use of NNTs globally—the Global Guidelines for the Use of NNTs (GG‐NNTs).Here, we used an online survey to assess perceptions of key stakeholders towards NNTs, and explore their knowledge of and compliance with the GG‐NNTs.Our results show that stakeholders are generally aware that NNTs can provide benefits and cause negative impacts, often simultaneously and they consider that their organization complies with existing regulations and voluntary agreements concerning NNTs. However, they are not aware of or do not apply most of the eight recommendations included in the GG‐NNTs.We conclude that effectively managing invasions linked to NNTs requires both more communication efforts using an array of channels for improving stakeholder awareness and implementation of simple measures to reduce NNT impacts (e.g. via GG‐NNTs), and a deeper understanding of the barriers and reluctance of stakeholders to manage NNT invasions. Read the free Plain Language Summary for this article on the Journal blog. Read the free Plain Language Summary for this article on the Journal blog. [ABSTRACT FROM AUTHOR]

BACKGROUND: For a significant subset of agricultural products, including coffee, wine and tea, sensory perceptions of terroir (i.e., characteristic flavors imparted by the growing environment) are tightly linked to the product's value. With increasing climate change, it is critical to understand how shifts in climate, such as changes in precipitation, may interact with management practices (e.g., cultivar selection) to impact sensory quality in terroir‐driven crops, and what biochemical compounds may be associated with those impacts. Here, sensory quality and volatile profile composition were assessed for four Arabica coffee (Coffea arabica) cultivars grown in a field experiment where precipitation was reduced by rainout shelters, resulting in 14% lower soil moisture on average. RESULTS: Our results indicate an overall increase in yield coincident with a moderate decrease in sensory quality in response to reduced precipitation. The presence and magnitude of the sensory quality shift varied by cultivar and sensory attribute, though the Acidity attribute was consistently negatively impacted across cultivars, albeit with a high degree of uncertainty. Additionally, 31 volatile compounds were identified across green coffee samples that were variably impacted by reduced precipitation. Hierarchical clustering analysis identified patterns in volatile clustering associated with sensory attributes suggesting that reduced precipitation effects on sensory attributes may depend on nonlinear combinations of secondary metabolites. CONCLUSION: Ultimately, our results advance efforts to improve predictions of climate impacts on coffee‐growing landscapes and communities and highlight the value of considering indicators of harvest value beyond yield to improve economic forecasts for agroecosystems under climate change. [ABSTRACT FROM AUTHOR]

Non‐native plants are typically released from specialist enemies but continue to be attacked by generalists, albeit at lower intensities. This reduced herbivory may lead to less investment in constitutive defences and greater investment in induced defences, potentially reducing defence costs. We compared herbivory on 27 non‐native and 59 native species in the field and conducted bioassays and chemical analyses on 12 pairs of non‐native and native congeners. Non‐natives suffered less damage and had weaker constitutive defences, but stronger induced defences than natives. For non‐natives, the strength of constitutive defences was correlated with the intensity of herbivory experienced, whereas induced defences showed the reverse. Investment in induced defences correlated positively with growth, suggesting a novel mechanism for the evolution of increased competitive ability. To our knowledge, these are the first linkages reported among trade‐offs in plant defences related to the intensity of herbivory, allocation to constitutive versus induced defences, and growth. [ABSTRACT FROM AUTHOR]