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5. Environmental Sampling for Influenza A Viruses in Turkey Barns

9. Antimicrobial Usage Factors and Resistance Profiles of Shiga Toxin-Producing Escherichia coli in Backyard Production Systems From Central Chile

11. Emergence of a Novel Salmonella enterica Serotype Reading Clonal Group Is Linked to Its Expansion in Commercial Turkey Production, Resulting in Unanticipated Human Illness in North America

13. Persistence of vaccine origin SalmonellaTyphimurium through the poultry production continuum, and development of a rapid typing scheme for their differentiation from wild type field isolates

14. Environmental Sampling for Influenza A Viruses in Turkey Barns

16. Separate F-Type Plasmids Have Shaped the Evolution of the H 30 Subclone of Escherichia coli Sequence Type 131

18. Survey of clinical and commensal Escherichia colifrom commercial broilers and turkeys, with emphasis on high-risk clones using APECTyper

19. Refining the definition of the avian pathogenic Escherichia coli(APEC) pathotype through inclusion of high-risk clonal groups

20. Phylogenomic Analysis of Extraintestinal Pathogenic Escherichia coliSequence Type 1193, an Emerging Multidrug-Resistant Clonal Group

21. Phylogenomic Analysis of Extraintestinal Pathogenic Escherichia coli Sequence Type 1193, an Emerging Multidrug-Resistant Clonal Group.

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