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1. A correlation between cavitation bubble temperature, sonoluminescence and interfacial chemistry - A minireview

2. The physical, mechanical, thermal and barrier properties of starch nanoparticle (SNP)/polyurethane (PU) nanocomposite films synthesised by an ultrasound-assisted process

5. Identification of rosmarinic acid as the major active constituent in Cordia americana.

6. Three-dimensional mass transfer modeling and phenolic chemistry exploration for ultrasound-assisted and microwave drying of goji berry.

7. Microwave-induced combustion for further determination of potentially toxic elements in honey by ICP-MS.

8. Thermosonication as an effective substitution for fusion in Brazilian cheese spread (Requeijão Cremoso) manufacturing: The effect of ultrasonic power on technological properties.

9. Monitoring of carbon dioxide and equilibrium moisture content for early detection of physicochemical and morphological changes in soybeans stored in vertical silos.

10. Pyrohydrolysis as a sample preparation method for the subsequent halogen determination: A review.

11. A simple, low cost and fast sample preparation method for fluorine determination by ISE in leguminous seeds and oilseeds.

12. Ultrasonication for honey processing and preservation: A brief overview.

13. Ultrasound-Assisted Encapsulation of Phytochemicals for Food Applications: A Review.

14. Ultrasonics and sonochemistry: Editors' perspective.

15. Determination of Cl and S in crude oil by ICP-OES after sample digestion by microwave-induced combustion in disposable vessels.

16. Phytochemical and biological characterization of aqueous extract of Vassobia breviflora on proliferation and viability of melanoma cells: involvement of purinergic pathway.

17. Thick layer drying and storage of rice grain cultivars in silo-dryer-aerator: Quality evaluation at low drying temperature.

18. Ethyl Acetate Fraction of Harpagophytum procumbens Prevents Oxidative Stress In Vitro and Amphetamine-Induced Alterations in Mice Behavior.

19. A miniaturized liquid-liquid extraction method for further Na, K, Ca, and Mg determination in crude oil by FAAS.

20. Simultaneous hydrodynamic cavitation and glow plasma discharge for the degradation of metronidazole in drinking water.

21. High-power ultrasound, micronized salt, and low KCl level: An effective strategy to reduce the NaCl content of Bologna-type sausages by 50.

22. Ultrasound-assisted extraction of chromium from tanned leather shavings: A promising continuous flow technology for the treatment of solid waste.

23. Amazonian Guarana- and Açai-Conjugated Extracts Improve Scratched Fibroblast Healing and Eisenia fetida Surgical Tail Amputation by Modulating Oxidative Metabolism.

24. Positive effects of thermosonication in Jamun fruit dairy dessert processing.

25. A correlation between cavitation bubble temperature, sonoluminescence and interfacial chemistry - A minireview.

26. Microwave-induced self-ignition: An efficient approach for high purity graphite digestion and multitechnique halogen determination.

27. Ultrasound-assisted adsorption on porous ceramic for removal of iron in water.

28. Development of an eco-friendly sample preparation protocol for metal determination in food samples: an oxygen pressurized single reaction chamber using diluted nitric acid.

29. Base oil recovery from waste lubricant oil by polar solvent extraction intensified by ultrasound.

30. Effects of cultivars and fertilization levels on the quality of rice milling: A diagnosis using near-infrared spectroscopy, X-ray diffraction, and scanning electron microscopy.

31. Determination of Cl, Br and I in granola: Development of an accurate analytical method using ICP-MS.

32. A solid sampling approach for direct determination of Cl and S in flour by an elemental analyzer.

33. Microwave-based strategies for sample preparation and halogen determination in blood using ICP-MS.

34. Influence of culinary treatment on the concentration and on the bioavailability of cadmium, chromium, copper, and lead in seafood.

35. Ultrasound-assisted conversion of tannic acid to gallic acid as a strategy to obtain value-added products.

36. Ultrasound-assisted biomass valorization to industrial interesting products: state-of-the-art, perspectives and challenges.

37. A single step ultrasound-assisted nitrocellulose synthesis from microcrystalline cellulose.

38. Environmental and human health risks associated with exposure to hazardous elements present in urban dust from Barranquilla, Colombian Caribbean.

39. Portable dehumidifiers as an original matrix for the study of inhalable nanoparticles in school.

40. Determination of microplastic content in seafood: An integrated approach combined with the determination of elemental contaminants.

41. Combining In-Tip Reaction and Infrared Thermal Imaging for Fast and Portable Enthalpimetric Analysis.

42. Ilex Paraguariensis exposition to As and Cd in a closed soilless system.

43. Feasibility of DS-GF AAS for the determination of metallic impurities in raw material for polymers production.

44. An ultrasound-assisted sample preparation method of carbonatite rock for determination of rare earth elements by inductively coupled plasma mass spectrometry.

45. Feasibility of microwave-induced combustion combined with inductively coupled plasma mass spectrometry for bromine and iodine determination in human nail.

46. Challenges and trends for halogen determination by inductively coupled plasma mass spectrometry: A review.

47. Phytochemical characterization and antimicrobial activity of Cymbopogon citratus extract for application as natural antioxidant in fresh sausage.

48. Microwave-Induced Combustion in Disposable Vessels: A Novel Perspective for Sample Digestion.

49. Ultrasound-assisted extraction of chromium from residual tanned leather: An innovative strategy for the reuse of waste in tanning industry.

50. Use of prebiotic sources to increase probiotic viability in pectin microparticles obtained by emulsification/internal gelation followed by freeze-drying.

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