1. Characterization of Propolis from Moldova's Central Region: Chemical Composition, Antioxidant and Antimicrobial Properties
- Author
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Serghei Pogrebnoi, Nicolae Eremia, Dmitri Bilan, Lucian Lupascu, Natalia Bolocan, Gheorghe Duca, Svetlana Armasu, Dumitru Terteac, Vitalie Cebanu, Serghei Tincu, Alexandru Znagovan, Iulia Neicovcena, Olga Coseleva, Valerina Slanina, and Fliur Macaev
- Subjects
amino acid ,gas chromatography–mass spectrometry ,liquid chromatography ,antifungal activity ,antibacterial activity ,Chemistry ,QD1-999 ,General. Including alchemy ,QD1-65 - Abstract
The chemical composition, antioxidant and antimicrobial activity of propolis ethanolic and water-ethanolic extracts from the central zone of Moldova have been investigated by GC-MS and liquid chromatography. There were found 20 amino acids, of which the most abundant are glutamic acid, alanine, leucine and isoleucine. The main constituents of the alcoholic extract are pinocembrin, n-heptacosan and naringenin. The aqueous-alcoholic extract was characterized by the content of sakuranin, 4-methoxy sakuranetin, caryophylline oxide, isocaryophylline oxide, trans-longipinocarveol. The propolis extracts exhibited strong antioxidant (53.7 mg ascorbic acid eq./g extract or 113.4 mg Trolox eq./g extract and 87.5 mg ascorbic acid eq./g extract or 162 mg Trolox eq./g extract for ethanol, and water-ethanol extract, respectively) and antimicrobial activity (from 0.0055 up to 0.07%), suggesting their potential as natural agents for therapeutic use.
- Published
- 2023
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