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5. Mortality in Common (Sterna hirundo) and Sandwich (Thalasseus sandvicensis) Terns Associated with Bisgaard Taxon 40 Infection on Marco Island, Florida, USA.

6. An occurrence of neurotoxic shellfish poisoning by consumption of gastropods contaminated with brevetoxins.

7. INTRAVENOUS LIPID EMULSION TREATMENT REDUCES SYMPTOMS OF BREVETOXICOSIS IN TURTLES ( TRACHEMYS SCRIPTA ).

8. Role of Biomarkers in Monitoring Brevetoxins in Karenia brevis Exposed Shellfish.

9. Tissue uptake, distribution and excretion of brevetoxin-3 after oral and intratracheal exposure in the freshwater turtle Trachemys scripta and the diamondback terrapin Malaclemys terrapin.

10. Biomarkers of brevetoxin exposure and composite toxin levels in hard clam (Mercenaria sp.) exposed to Karenia brevis blooms.

11. Coyote (Canis latrans) and domestic dog (Canis familiaris) mortality and morbidity due to a Karenia brevis red tide in the Gulf of Mexico.

12. Osmotic stress does not trigger brevetoxin production in the dinoflagellate Karenia brevis.

14. Brevetoxin in blood, biological fluids, and tissues of sea turtles naturally exposed to Karenia brevis blooms in central west Florida.

15. Brevetoxicosis in seabirds naturally exposed to Karenia brevis blooms along the central west coast of Florida.

16. The Art of Red Tide Science.

17. Comparative analysis of three brevetoxin-associated bottlenose dolphin (Tursiops truncatus) mortality events in the Florida Panhandle region (USA).

18. Neurochemical alterations in lemon shark (Negaprion brevirostris) brains in association with brevetoxin exposure.

19. Biomarkers of neurotoxic shellfish poisoning.

20. Monitoring of brevetoxins in the Karenia brevis bloom-exposed Eastern oyster (Crassostrea virginica).

21. Brevetoxins, like ciguatoxins, are potent ichthyotoxic neurotoxins that accumulate in fish.

22. Saxitoxin puffer fish poisoning in the United States, with the first report of Pyrodinium bahamense as the putative toxin source.

23. Brevetoxicosis: red tides and marine mammal mortalities.

24. Multi-Laboratory Study of Five Methods for the Determination of Brevetoxins in Shellfish Tissue Extracts.

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