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Your search keyword '"Flax metabolism"' showing total 397 results

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397 results on '"Flax metabolism"'

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1. Foliar application of esculin and digitoxin improve the yield quality of salt-stressed flax by improving the antioxidant defense system.

2. Comprehensive analysis of oxidative stability and nutritional values of germinated linseed and sunflower seed oil.

3. The Impact of a Non-Pathogenic Strain of Fusarium Oxysporum on Structural and Biochemical Properties of Flax Suspension Cultures.

4. Leveraging genetic resource diversity and identification of trait-enriched superior genotypes for accelerated improvement in linseed (Linum usitatissimum L.).

5. Combining Targeted Metabolomics with Untargeted Volatilomics for Unraveling the Impact of Sprouting on the Volatiles and Aroma of False Flax ( Camelina sativa ) Cold-Pressed Oil.

6. A comparative study on flaxseed lignan biotransformation through resting cell catalysis and microbial fermentation by β-glucosidase production Lactiplantibacillus plantarum.

7. Comprehensive characterization of protease inhibiting gene family, cis-regulatory elements, and protein interaction network in linseed and their expression upon bud fly infestation.

8. Unravelling the importance of seed roasting for oil quality by the non-targeted volatilomics and targeted metabolomics of cold-pressed false flax (Camelina sativa L.) oil and press cakes.

9. Bioconversion of lignans in flaxseed cake by fermented tofu microbiota and isolation of Enterococcus faecium strain ZB26 responsible for converting secoisolariciresinol diglucoside to enterodiol.

10. Changes in microRNAs expression of flax ( Linum usitatissimum L.) planted in a cadmium-contaminated soil following the inoculation with root symbiotic fungi.

11. An R2R3-MYB Transcriptional Factor LuMYB314 Associated with the Loss of Petal Pigmentation in Flax ( Linum usitatissimum L.).

12. Determination of Bioactive Compound Kynurenic Acid in Linum usitatissimum L.

13. Research note: Nutritive value of cold-pressed flaxseed meal for broiler chicken.

14. Anti-inflammatory effect of lignans from flaxseed after fermentation by lactiplantibacillus plantarum SCB0151 in vitro.

15. In vivo soft tissue regenerative potential of flax seed mucilage self-assembled collagen aerogels.

16. The efficacy of Linum usitatissimum seeds to inhibit estrogen receptor as a natural therapy for PCOS: An in silico and in vitro analysis.

17. The Genetic Dissection of Nitrogen Use-Related Traits in Flax ( Linum usitatissimum L.) at the Seedling Stage through the Integration of Multi-Locus GWAS, RNA-seq and Genomic Selection.

18. Genome-Wide Analysis of Flax ( Linum usitatissimum L.) Growth-Regulating Factor (GRF) Transcription Factors.

19. Does dietary linseed or canola oil affect lipid metabolism, immunity, and n-3 polyunsaturated fatty acids content in quail eggs?

20. Key FAD2 , FAD3 , and SAD Genes Involved in the Fatty Acid Synthesis in Flax Identified Based on Genomic and Transcriptomic Data.

21. Assessing the promoting effect of compound microbial agents on flax dew retting: Based on the relationship between metabolites and core genera.

22. Evaluating the impact of organic chromium on hepatic phospholipid fatty acid molecular species, transcription of genes associated with lipid metabolism and oxidative status in broiler chickens fed flaxseed.

23. Effects of olive oil and flaxseed consumption in a healthy diet on endothelial function, plasma lipids and inflammatory factors of patients with coronary heart disease: a randomized clinical trial.

24. A comprehensive review of the health benefits of flaxseed oil in relation to its chemical composition and comparison with other omega-3-rich oils.

25. Genome-Wide Identification and Expression Analysis of Auxin Response Factor Gene Family in Linum usitatissimum .

26. Dietary flaxseed (Linum usitatissimum) oil supplementation affects growth, oxidative stress, immune response, and diseases resistance in rainbow trout (Oncorhynchusmykiss).

27. The effect of different processing methods of linseed on growth performance, nutrient digestibility, blood parameters and ruminate behaviour of lambs.

28. Comprehensive RNA-Seq-based study and metabolite profiling to identify genes involved in podophyllotoxin biosynthesis in Linum album Kotschy ex Boiss. (Linaceae).

29. Identification of LncRNAs and Functional Analysis of ceRNA Related to Fatty Acid Synthesis during Flax Seed Development.

30. Dephytinized flaxseed flours by phytase enzyme and fermentation: functional ingredients to enhance the nutritional quality of noodles.

31. Exogenous melatonin induces phenolic compounds production in Linum album cells by altering nitric oxide and salicylic acid.

32. Microbial communities that drive the degradation of flax pectin and hemicellulose during dew retting with Bacillus licheniformis HDYM-04 and Bacillus subtilis ZC-01 addition.

33. Linum corymbulosum Protects Rats against CCl 4 -Induced Hepatic Injuries through Modulation of an Unfolded Protein Response Pathway and Pro-Inflammatory Intermediates.

34. Acinetobacter schindleri SR-5-1 decipher morpho-physio-biochemical and nutritional improvements to Pisum sativum L. and Linum usitatissimum L. maintained under wastewater/cadmium stress.

35. Dietary linseed supplementation improves meat quality and flavor of sheep by altering muscle fiber characteristics and antioxidant capacity.

36. Availability of bioactive flax lignan from foods and supplements.

37. Linum usitatissimum ABI3 enhances the accumulation of seed storage reserves and tolerance to environmental stresses during seed germination and seedling establishment in Arabidopsis thaliana.

38. Anti-Melanogenesis Effects of a Cyclic Peptide Derived from Flaxseed via Inhibition of CREB Pathway.

39. Metabolomics and Proteomics Characterizing Hepatic Reactions to Dietary Linseed Oil in Duck.

40. Effect of dietary flaxseed meal supplemented with dried tomato and grape pomace on performance traits and antioxidant status of laying hens.

41. Genetic Determinants of Fiber-Associated Traits in Flax Identified by Omics Data Integration.

42. Adaptive Response and Transcriptomic Analysis of Flax ( Linum usitatissimum L.) Seedlings to Salt Stress.

43. A flax mutant with impaired intrusive growth of phloem and xylem fibres demonstrates constitutive gravitropic response.

44. Hemp seed significantly modulates the endocannabinoidome and produces beneficial metabolic effects with improved intestinal barrier function and decreased inflammation in mice under a high-fat, high-sucrose diet as compared with linseed.

45. Dietary Modulation of the Human Gut Microbiota and Metabolome with Flaxseed Preparations.

46. Synergistic hepatoprotective effects of ω-3 and ω-6 fatty acids from Indian flax and sesame seed oils against CCl 4 -induced oxidative stress-mediated liver damage in rats.

47. Flaxseed-derived peptides ameliorate hepatic cholesterol metabolism in Sprague-Dawley rats fed a high-cholesterol and high-fat diet.

48. Influence of new phytoregulators on oilseed flax growth, development, yielding capacity, and product quality.

49. Effect of Flaxseed ( Linum usitatissimum L.) Supplementation on Vascular Endothelial Cell Morphology and Function in Patients with Dyslipidaemia-A Preliminary Observation.

50. Personalized Nutrition Using Microbial Metabolite Phenotype to Stratify Participants and Non-Invasive Host Exfoliomics Reveal the Effects of Flaxseed Lignan Supplementation in a Placebo-Controlled Crossover Trial.

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