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2. The Colorectal cancer RISk Prediction (CRISP) trial: a randomised controlled trial of a decision support tool for risk-stratified colorectal cancer screening.

5. What can We Learn From High-Performing Screening Programs to Increase Bowel Cancer Screening Participation in Australia?

7. Legumes as food ingredient: characterization, processing, and applications

9. Discussions about predictive genetic testing for Lynch syndrome: the role of health professionals and families in decisions to decline

10. The use of a risk assessment and decision support tool (CRISP) compared with usual care in general practice to increase risk-stratified colorectal cancer screening: study protocol for a randomised controlled trial

11. Family history-based colorectal cancer screening in Australia: A modelling study of the costs, benefits, and harms of different participation scenarios

12. Engineering taste and health: cereal fermentation

13. How does genetic risk information for Lynch syndrome translate to risk management behaviours?

14. Choosing not to undergo predictive genetic testing for hereditary colorectal cancer syndromes: expanding our understanding of decliners and declining

15. Tumor testing to identify lynch syndrome in two Australian colorectal cancer cohorts

16. Factors influencing functionality of oat fibre ingredients

20. Perceived Versus Predicted Risks of Colorectal Cancer and Self-Reported Colonoscopies by Members of Mismatch Repair Gene Mutation-Carrying Families Who Have Declined Genetic Testing

21. Corn starch changes during tortilla and tortilla chip processing

22. The relationship between naloxone dose and key patient variables in the treatment of non-fatal heroin overdose in the prehospital setting.

23. Expert Status and Performance

33. The Colorectal cancer RISk Prediction (CRISP) trial: a randomised controlled trial of a decision support tool for risk-stratified colorectal cancer screening.

34. The impact of pre-notifications and reminders on participation in colorectal cancer screening - A randomised controlled trial.

35. What can We Learn From High-Performing Screening Programs to Increase Bowel Cancer Screening Participation in Australia?

36. Lactic Acid Fermentation as a Pre-Treatment Process for Faba Bean Flour and Its Effect on Textural, Structural and Nutritional Properties of Protein-Enriched Gluten-Free Faba Bean Breads.

37. Discussions about predictive genetic testing for Lynch syndrome: the role of health professionals and families in decisions to decline.

38. Family history-based colorectal cancer screening in Australia: A modelling study of the costs, benefits, and harms of different participation scenarios.

39. The use of a risk assessment and decision support tool (CRISP) compared with usual care in general practice to increase risk-stratified colorectal cancer screening: study protocol for a randomised controlled trial.

40. The CRISP-Q study: Communicating the risks and benefits of colorectal cancer screening

41. Choosing not to undergo predictive genetic testing for hereditary colorectal cancer syndromes: expanding our understanding of decliners and declining.

42. Tumor testing to identify lynch syndrome in two Australian colorectal cancer cohorts.

43. How does genetic risk information for Lynch syndrome translate to risk management behaviours?

44. Are we missing the boat? Current uses of long-term biological monitoring data in the evaluation and management of marine protected areas.

45. Enrichment of biscuits and juice with oat β-glucan enhances postprandial satiety.

46. Perceived versus predicted risks of colorectal cancer and self-reported colonoscopies by members of mismatch repair gene mutation-carrying families who have declined genetic testing.

47. Effects of tyrosinase and laccase on oat proteins and quality parameters of gluten-free oat breads.

48. Expert status and performance.

49. Reducing overconfidence in the interval judgments of experts.

50. In situ production and analysis of Weissella confusa dextran in wheat sourdough.

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