1. Rapid, Sensitive Liquid Chromatographic Method for Determination of Zearalenone and α- and β-Zearalenol in Wheat
- Author
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Fitzpatrick Dw, Trenholm Hl, and Warner Rm
- Subjects
Standard curve ,Residue (complex analysis) ,chemistry.chemical_compound ,Chromatography ,chemistry ,Phase (matter) ,Detector ,General Chemistry ,Oxime ,Zearalenone ,Fluorescence ,Fluorescence spectroscopy - Abstract
A rapid, sensitive liquid chromatographic (LC) method is described for quantitative determination of zearalenone and α- and β-zearalenol in wheat. The procedure incorporates an internal standard, zearalenone oxime, to facilitate quantitation and automated analysis. A sample, buffered with pH 7.8 phosphate, is extracted with water-ethanolchloroform( 2 + 50 + 75) and cleaned up. The final residue is dissolved in LC mobile phase and injected onto a reverse phase RP-18 column under the following conditions: water-methanol-acetonitrile (5 + 3 + 2) mobile phase; fluorescence (excitation wavelength 236 nm, 418 nm cut-off emission filter) and UV (254 nm, range 0.0025 AU) detectors. The limit of detectability (twice background) is 0.5 ng for zearalenone and α-zearalenol standards on the fluorescence detector and 4 ng for β-zearaIenol on the UV detector, which is equivalent to 20 μg zearalenone and 20 μg α-zearalenol/kg, and 160 μg β-zearalenol/kg feed. Standard curves are linear over the range 0-35 ng zearalenone and α-zearalenol on the fluorescence detector and 0-50 ng β-zearalenol on the UV detector. Recoveries of all compounds are 87.5-101% in the range 0.1-3.0 mg/kg (ppm).
- Published
- 1984
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