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3. Development of Contemporary Engineering Graduate Attributes through Open-Ended Problems and Activities

4. Characterisation of the Rehydration Behaviour of Food Powders

5. Characterization of the Caking Behaviour of Food Powders

8. Does Engineering Education Need to Engage More with the Economic and Social Aspects of Sustainability?

26. The Political Beliefs of Youth: Implications for Classroom and Curriculum. Final Report.

32. The contemporary engineer: developing sustainability attributes and transferable skills through open-ended activities

33. Non-discipline specific sustainability knowledge and competences in the Chemical Engineering Programme at UCC

47. Development of contemporary engineering graduate attributes through open-ended problems and activities.

49. Cycling for a sustainable future: Considerations around the development of a Masters level module on carbon capture, sequestration and utilisation

50. Embedding sustainability to produce an award winning chemical engineering programme: some challenges and learnings

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