1,948 results on '"FitzGerald, Richard"'
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2. On Algorithmic Time and Daily Contingencies in the Lived Work of Food Delivery Service
3. Peptide Profiling of Food Protein Hydrolysates via Ultra-Performance Liquid Chromatography Electrospray Ionisation-Tandem Mass Spectrometry (UPLCESI-MS/MS) Coupled to a Quadruple Time-of-Flight (qTOF) Analyser
4. Multimodal and Interactive Subtitling in Chinese Social Media
5. An exploratory study on the perception of Irish adults older than 55 years towards protein-fortified foods
6. Impact of growth conditions on the nitrogen, protein, colour and amino acid profiles of the cultured macroalga, Palmaria palmata
7. Occasioned Semantics and Membership Categorisation Analysis: Fields of meaning, categorial consistency and omni-relevance
8. Purification and characterization of multifunctional peptides with in situ insulinotropic and antioxidative activity from a blue whiting (Micromesistius poutassou) protein hydrolysate
9. Optimisation of low temperature (8ᵒC) enzymatic hydrolysis of acid whey using design of experiments (DOE) for the generation of thermally stable whey protein hydrolysates
10. Is education enough?
11. Enzyme-Assisted Extraction of Plant Proteins
12. THE YEAR AHEAD FOR MEDIA
13. Contribution of whey protein denaturation to the in vitro digestibility, biological activity and peptide profile of milk protein concentrate
14. Foaming and sensory properties of bovine milk protein isolate and its associated enzymatic hydrolysates
15. Molnupiravir versus placebo in unvaccinated and vaccinated patients with early SARS-CoV-2 infection in the UK (AGILE CST-2): a randomised, placebo-controlled, double-blind, phase 2 trial
16. List of contributors
17. The Emerging Contours of Digital Society: Remastering, Reconsideration, Reorientation and New Socio-Digital Domains
18. Freedom of Speech and Online Safety in Liberal Democracies: A Triadic Concept
19. Production of bioactive peptides from bovine whey proteins
20. Palliative and End-of-Life Oral Care and Oral Care Planning
21. Optimisation of anti-platelet therapy in acute coronary syndromes
22. Incorporating transgender and nonbinary participants in phase 1 clinical drug trials: Current knowledge gaps and considerations
23. In vitro angiotensin-converting enzyme and dipeptidyl peptidase-IV inhibitory, and antioxidant activity of blue mussel (Mytilus edulis) byssus collagen hydrolysates
24. Impact of variation in calcium level on the technofunctional properties of milk protein concentrate
25. Identification of peptides from edible silkworm pupae (Bombyx mori) protein hydrolysates with antioxidant activity
26. Rehydration and water sorption behaviour of bovine milk protein isolate and its associated enzymatic hydrolysates
27. Characterisation of SARS-CoV-2 genomic variation in response to molnupiravir treatment in the AGILE Phase IIa clinical trial
28. Impact of thermal inactivation conditions on the residual proteolytic activity and the viscosity properties of whey protein concentrate enzymatic hydrolysates
29. Impact of total calcium in milk protein concentrate on its interaction with the aqueous phase
30. Unidirectional zero reflection as gauged parity-time symmetry
31. Internet memes and the mobilization of a "One-China" cyber nationalist campaign: the case of the 2016 Diba Expedition to Taiwan.
32. Key Factors Influencing Gelation in Plant vs. Animal Proteins: A Comparative Mini-Review.
33. A Phase 1, Randomized, Double‐Blind, Placebo‐Controlled, Single Ascending Dose Trial of AWZ1066S, an Anti‐Wolbachia Candidate Macrofilaricide.
34. The Production of Bioactive Peptides from Milk Proteins
35. A comparative investigation into novel cholesterol esterase and pancreatic lipase inhibitory peptides from cow and camel casein hydrolysates generated upon enzymatic hydrolysis and in-vitro digestion
36. The Work to Make an Experiment Work
37. Reaching for the stars: DingTalk and the Multi-platform creativity of a ‘one-star’ campaign on Chinese social media
38. The march of change
39. Physicochemical properties and water interactions of milk protein concentrate with two different levels of undenatured whey protein
40. In Vitro and In Vivo Effects of Palmaria palmata Derived Peptides on Glucose Metabolism
41. Protein Hydrolysates and Peptides
42. Antioxidative, Glucose Management, and Muscle Protein Synthesis Properties of Fish Protein Hydrolysates and Peptides
43. A Phase 1, Randomized, Double‐Blind, Placebo‐Controlled, Single Ascending Dose Trial of AWZ1066S, an Anti‐WolbachiaCandidate Macrofilaricide
44. Emulsification properties of bovine milk protein isolate and associated enzymatic hydrolysates
45. Physicochemical and gelling properties of whey protein hydrolysates generated at 5 and 50 °C using Alcalase® and Neutrase®, effect of total solids and incubation time
46. Bioactive Peptides from Fish Protein By-Products
47. Contribution of in vitro simulated gastrointestinal digestion to the antioxidant activity of Porphyra dioica conchocelis
48. Twice daily oral administration of Palmaria palmata protein hydrolysate reduces food intake in streptozotocin induced diabetic mice, improving glycaemic control and lipid profiles
49. The insulinotropic and incretin response to feeding a milk based protein matrix in healthy young women
50. Efficacy and safety of once-daily nitisinone for patients with alkaptonuria (SONIA 2): an international, multicentre, open-label, randomised controlled trial
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