17 results on '"Fiorentini, Lucia"'
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2. Role of resistant starch from different sources on in vitro production of short-chain fatty acids in a pig model
3. Immunological response in egg-sensitive adults challenged with cheese containing or not lysozyme
4. Chestnut tannin inclusion in dairy cow diets
5. Blood pressure lowering effect of dietary integration with Grana Padano cheese in hypertensive patients
6. Aminoacidi liberi e amine biogene in un prodotto tipico siciliano'il salame S.Angelo'
7. In vitro starch digestibility and quality attributes of gluten free ‘tagliatelle’ prepared with teff flour and increasing levels of a new developed bean cultivar
8. Blood methionine concentration in dairy cows supplemented with rumen-protected methionine or two methionine hydroxy analogs
9. Effect of water-saving irrigation regime on whole-plant yield and nutritive value of maize hybrids
10. In vitro starch digestibility and quality attributes of gluten free 'tagliatelle' prepared with teff flour and increasing levels of a new developed bean cultivar.
11. Immunological Response in Egg-Sensitive Adults Challenged with Cheese Containing or Not Containing Lysozyme
12. Anticatabolic activity of alpha-ketoglutaric acid in growing rats
13. Absence of Allergic Reactions to Egg White Lysozyme Additive in Grana Padano Cheese
14. Response on yield and nutritive value of two commercial maize hybrids as a consequence of a water irrigation reduction.
15. Determination of nitrogen intestinal digestibility in ruminants
16. Immunological response in egg-sensitive adults challenged with cheese containing or not lysozym
17. Studio preliminare sulle relazioni fra i livelli plasmatici di aminoacidi essenziali e regimi alimentari con basso e alto consumo di proteine animali
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