69 results on '"Finzi, M"'
Search Results
2. Correlation between organ-specific antibodies and extent depigmentation in vitiligo patients with genetic autoimmunity: FC30–3
3. Hepatocellular carcinoma: Comparison between liver transplantation, resective surgery, ethanol injection, and chemoembolization
4. ATTI CHIRURGICI PER ASSISTENZA RESPIRATORIA EXTRACORPOREA VENO VENOSA. STUDIO SPERIMENTALE NELLA PECORA
5. Luigi Moretti, un 'Romain ancien' par-delà la Méditerranée
6. Marcello Avena entre Naples et Tunis. La ville Naccache et quelques notes
7. 'Alcune considerazioni sulla scrittura di un caso clinico'
8. Hepatocellular carcinoma: Comparison between liver transplantation, resective surgery, ethanol injection, and chemoembolization
9. Two familial cases of perianal streptococcal dermatitis.
10. Requirements for physiological perfusion of isolated liver with autologous blood.
11. [Echotomography and peroperative cholangiography in the study of biliary pathology. Comparison of reliability].
12. [Usefulness of Doppler ultrasonography in the screening of patients undergoing angiographic examination prior to surgical treatment].
13. [Mesenteric venous hypertension in an adolescent with common ileocolic mesentery].
14. [Problems of diet prophylaxis and diet therapy in chronic pancreatitis].
15. [Tibio-fibular graft as a treatment of non-union of the tibia (author's transl)].
16. Prevalence of hepatitis B markers (HBsAg and HBsAb) in women screened at time of delivery.
17. [Assay of antithrombin III and soluble fibrin complexes in the study of blood thrombophilia (author's transl)].
18. [So-called biologically essential non-saturated fatty acids in diet therapy of liver diseases].
19. [Unsaturated fatty acids; biochemical properties and therapeutic application. III. Vitamin F, an essential factor].
20. [The psychological factor in dietology].
21. [Milk and its derivatives as seen by the dietologist].
22. [Aromatic substances as indispensable components of the nutritive properties of food. New prospects in nutritional evaluation of flavors].
23. [Traditions and innovations in formula-feeding of infants. Dietetic considerations on a new powdered milk].
24. [Rational diet].
25. [The cooking of foods as a problem of nutritional education].
26. [Alimentary protection of the infant in modern society].
27. [Dietetic value of foods].
28. [Unsaturated fatty acids; biochemical properties and therapeutic applications. II. Experiments with vitamin F 99].
29. [Effects of a dietary contribution of vegetable fats rich in unsaturated fatty acids in dyshepatic subjects and subjects normally subjected to high-fat diet].
30. [Biological and nutritive role of nonsaturated fatty acids, relative high-lipid diet, hepatic damage and obesity].
31. [Hygienic-alimentary protection of the child].
32. [Medium chain triglycerides in modern dietetics].
33. [Effect of a diet based on vegetable fats rich in unsaturated fatty acids on cholesterolemia and lipemia in normocholesterolemic and dyshepatic subjects. (Preliminary note)].
34. [Traditions and innovations in "baby foods"].
35. Modern dietological views relating to differentiated alimentation and school age.
36. [Importance of dietetics to the nutritional and hygienic problems of milk and its derivatives].
37. [Milk as a remedy in the clinic].
38. [Particular dietetic and therapeutic applications of glutamic acid].
39. [Current trends in geriatric nutrition].
40. [The cooking of the food].
41. [Practical considerations on dietetics in geriatric surgery with general points on geriatric dietetics].
42. [FRUIT FROM THE VIEWPOINT OF THE DIETITIAN].
43. [Glutamic acid, basic constituent of plant and animal protein complexes and its nutritional value].
44. [The importance of the water used for dilution in artificial feeding. Current aspects of the problem].
45. [Aromas in human alimentation].
46. [On the cooking of food].
47. [Vitamin enrichment of flour in relation to the maintenance of health].
48. [Conclusive report of the study of glutamic acid accomplished at the Clinical Pediatrica dell'Università di Bologna].
49. [Fermented milks (yogurt) in the diet therapy of chronic constipation].
50. [Lights and shades in dietetic regimes in obesity].
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