15 results on '"Finley, Dori A."'
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2. Three views of “guest workers” in the United States
3. An exploratory study identifying soft skill competencies in entry-level managers
4. Putting the “WOW!” in Dietetics
5. Communication training for foreign guest workers in seasonal resorts
6. Assessing Teaching Effectiveness in a Basic Food Laboratory Setting: Pilot Testing the Instrument
7. Using Delphi Panels to Assess Soft Skill Competencies in Entry Level Managers
8. Assessing Teaching Effectiveness in a Basic Food Laboratory Setting: Phases 2 and 3, Educator and Student Responses
9. Assessing Teaching Effectiveness in a Basic Food Laboratory Setting: Phase One - Delphi Panel Study
10. Strategic Human Resource Management in U.S. Luxury Resorts—A Case Study
11. Evaluating Teaching Effectiveness in a Quantity Food Laboratory Setting
12. Evaluating Teaching Effectiveness in a Quantity Food Laboratory Setting: Phase Three-Student Feedback
13. Food and Beverage Management Competencies: Educator, Industry, and Student Perspectives
14. Strategic Human Resource Management in U.S. Luxury Resorts--A Case Study.
15. Strategies for Teaching Food-Preparation Skills to Special-Needs Students: Vocational, Non-Vocational and Hospitality Industry Implications
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