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1. Acidocin A and Acidocin 8912 Belong to a Distinct Subfamily of Class II Bacteriocins with a Broad Spectrum of Antimicrobial Activity.

2. The Long-Distance Transport of Jasmonates in Salt-Treated Pea Plants and Involvement of Lipid Transfer Proteins in the Process.

3. Antifungal Plant Defensins as an Alternative Tool to Combat Candidiasis.

5. Structural and Immunological Features of PR-10 Allergens: Focusing on the Major Alder Pollen Allergen Aln g 1.

8. Specific Binding of the α-Component of the Lantibiotic Lichenicidin to the Peptidoglycan Precursor Lipid II Predetermines Its Antimicrobial Activity

13. How Do Pollen Allergens Sensitize?

16. Effects of Salinity and Abscisic Acid on Lipid Transfer Protein Accumulation, Suberin Deposition and Hydraulic Conductance in Pea Roots

22. Role of Pea LTPs and Abscisic Acid in Salt-Stressed Roots.

23. Isolation, structure elucidation, and synergistic antibacterial activity of a novel two-component lantibiotic ichenicidin from bacillus licheniformis VK21

29. Recombinant production and solution structure of lipid transfer protein from lentil Lens culinaris

30. A novel lipid transfer protein from the dill Anethum graveolens L.: isolation, structure, heterologous expression, and functional characteristics.

32. Isolation, Structure Elucidation, and Synergistic Antibacterial Activity of a Novel Two-Component Lantibiotic Lichenicidin from Bacillus licheniformis VK21

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