174 results on '"Finglas, Paul M."'
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2. Comparing Diet and Exercise Monitoring Using Smartphone App and Paper Diary: A Two-Phase Intervention Study
3. Folic acid handling by the human gut: implications for food fortification and supplementation
4. Studies on the retention of microencapsulated l-5-methyltetrahydrofolic acid in baked bread using skim milk powder
5. Nutrition and Health
6. Assessment of the eNutri personalized nutrition tool in Germany – Usability metrics and users’ experiences (Preprint)
7. Effects of Lycopene and Lutein Supplementation on the Expression of Functionally Associated Surface Molecules on Blood Monocytes from Healthy Male Nonsmokers
8. An international quality assurance (proficiency testing) scheme for the quantitated determination of daidzein, genistein and glycitein in infant formula
9. Assessing and Improving the Quality of Food Composition Databases for Nutrition and Health Applications in Europe: The Contribution of EuroFIR1–3
10. Dietary Quality in Vegetarian and Omnivorous Female Students in Germany: A Retrospective Study
11. Differential kinetic behavior and distribution for pteroylglutamic acid and reduced folates: a revised hypothesis of the primary site of PteGlu metabolism in humans
12. Folate bioavailability and health
13. Use of an oral/intravenous dual-label stable-isotope protocol to determine folic acid bioavailability from fortified cereal grain foods in women
14. estimation of the 5-Methyltetrahydrofolate Apparent Volume of Distribution in Humans1-3
15. Critical evaluation of folate data in European and international databases: Recommendations for standardization in international nutritional studies
16. Peripheral arterial disease and methylenetetrahydrofolate reductase (MTHFR) C677T mutations: A case-control study and meta-analysis
17. Quantification of the bioavailability of riboflavin from foods by use of stable-isotope labels and kinetic modeling1–3
18. Folate bioavailability: UK Food Standards Agency workshop report
19. Is there more to folates than neural-tube defects?
20. Thiamine status of healthy and institutionalized elderly subjects: analysis of dietary intake and biochemical indices
21. WITHDRAWN: Application of atomic force microscopy in food science
22. Determination of 5-Methyltetrahydrofolate (13C-Labeled and Unlabeled) in Human Plasma and Urine by Combined Liquid Chromatography Mass Spectrometry
23. The effect of β-carotene supplementation on the immune function of blood monocytes from healthy male nonsmokers
24. Preliminary assessment of business model concepts alternatives : Deliverable D12.2
25. Advancing food, nutrition, and health research in Europe by connecting and building research infrastructures in a DISH-RI: Results of the EuroDISH project
26. Editorial preface to the TIFS Special Issue on the 1st International Conference on Food Bioactives and Health
27. Standardisation of HPLC techniques for the determination of naturally-occurring folates in food
28. Encyclopedia of Food and Health
29. Supplementation with [6S]-5-methyltetrahydrofolate or folic acid equally reduces serum homocysteine concentrations in older adults
30. Editorial preface to the TIFS Special Issue on the 29th EFFoST International Conference
31. Assessing and Improving the Quality of Food Composition Databases for Nutrition and Health Applications in Europe: The Contribution of EuroFIR123
32. Supplementation with [6S]-5-methyltetrahydrofolate or folic acid equally reduces serum homocysteine concentrations in older adults.
33. Nanotechnology in foods: Science behind and future perspectives
34. Food composition data: Identifying new uses, approaching new users
35. Critical evaluation of folate data in European and international databases: Recommendations for standardization in international nutritional studies
36. Comparison of (6S)-5-methyltetrahydrofolic acidv.folic acid as the reference folate in longer-term human dietary intervention studies assessing the relative bioavailability of natural food folates: comparative changes in folate status following a 16-week placebo-controlled study in healthy adults
37. Second International EuroFIR Congress 2007: The role of food composition data in improving quality, healthiness and safety of European diets
38. Food Chemistry
39. Folic acid metabolism in human subjects revisited: potential implications for proposed mandatory folic acid fortification in the UK
40. Production of intrinsically labelled spinach using stable isotopes (13C or15N) for the study of folate absorption
41. An international quality assurance scheme for the quantitation of daidzein and genistein in food, urine and plasma
42. EUROFOODFOLATE 2004
43. Population estimates of folate intake from food analyses
44. Committee on Food Nutrition
45. Isotopic methods to detect food folates
46. Erythrocyte Folate Analysis: Saponin Added During Lysis of Whole Blood Can Increase Apparent Folate Concentrations, Depending on Hemolysate pH
47. Determination of Biotin and Folate in Infant Formula and Milk by Optical Biosensor-Based Immunoassay
48. Dietary Reference intakes for thiamin, riboflavin, niacin, vitamin B6, folate, vitamin B12, pantothenic acid, biotin and choline
49. Preface
50. Committee on Food Nutrition
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