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1. EPI-Net One Health reporting guideline for antimicrobial consumption and resistance surveillance data: a Delphi approach

2. Realising a science gateway for the agri-food : The AGINFRA plus experience

3. Realizing virtual research environments for the agri-food community: The AGINFRA PLUS experience

5. Open Science meets Food Modelling: Introducing the Food Modelling Journal (FMJ)

6. Serving Scientists in Agri-food area by Virtual Research Environments

9. Serving Scientists in Agri-Food Area by Virtual Research Environments

14. Discussing State-of-the-Art Spatial Visualization Techniques Applicable for the Epidemiological Surveillance Data on the Example of Campylobacter spp. in Raw Chicken Meat.

17. Thermal stability of hepatitis E virus assessed by a molecular biological approach

18. Antimicrobial resistances do not affect colonization parameters of intestinal E. coli in a small piglet group

20. One Health Consensus Report Annotation Checklist (OH-CRAC): A cross-sector checklist to support harmonized annotation of surveillance data in reports.

21. Educating Mental Health Nurse Practitioners on Interprofessional Collaboration and Preparing Them for Collaborative Practice.

22. Reprint of: Survival of Trichinella spiralis in cured meat products.

23. A one health glossary to support communication and information exchange between the human health, animal health and food safety sectors.

24. One Health Surveillance Codex: promoting the adoption of One Health solutions within and across European countries.

25. Minimum Information Required to Annotate Food Safety Risk Assessment Models (MIRARAM).

26. Survival of Trichinella spiralis in cured meat products.

27. Improving Palliative Care Conversations Through Targeted Education and Mentorship.

28. Temperature-Dependent Growth Characteristics of Bacillus thuringiensis in a Ratatouille Food Model.

29. Increasing influenza vaccination acceptance in the homeless: A quality improvement project.

30. Application of data science in risk assessment and early warning.

31. STEM: An Open Source Tool for Disease Modeling.

32. Application of data science in risk assessment and early warning.

33. An Intervention to Improve Cultural Competence in Graduate Nursing Education.

34. Evaluation of Doctor of Nursing Practice Students' Competencies in an Online Informatics Course.

35. Thermal Stability of Hepatitis E Virus as Estimated by a Cell Culture Method.

36. FoodChain-Lab: A Trace-Back and Trace-Forward Tool Developed and Applied during Food-Borne Disease Outbreak Investigations in Germany and Europe.

37. A Pilot Study to Assess a Teaching Intervention to Improve Sleep-Wake Disturbances in Parents of Children Diagnosed With Epilepsy.

38. Towards a Food Safety Knowledge Base Applicable in Crisis Situations and Beyond.

39. DEVELOPMENT OF AN ANNOTATION SCHEME FOR STANDARDIZED DESCRIPTION OF MATHEMATICAL MODELS IN THE FIELD OF PLANT PROTECTION.

40. A likelihood-based approach to identifying contaminated food products using sales data: performance and challenges.

41. A generic open-source software framework supporting scenario simulations in bioterrorist crises.

42. Development of a comparative risk ranking system for agents posing a bioterrorism threat to human or animal populations.

43. Studies on the effect of an Enterococcus faecium probiotic on T cell populations in peripheral blood and intestinal epithelium and on the susceptibility to Salmonella during a challenge infection with Salmonella Typhimurium in piglets.

44. Thermal stability of hepatitis E virus assessed by a molecular biological approach.

45. Survival of Brucella spp. in mineral water, milk and yogurt.

46. Enterobacteriaceae populations during experimental Salmonella infection in pigs.

47. Isolation and characterization of intestinal Escherichia coli clones from wild boars in Germany.

48. Effects of Bacillus cereus var. toyoi on immune parameters of pregnant sows.

49. Influence of an Enterococcus faecium probiotic on the development of Peyer's patches B cells in piglets.

50. ExPEC-typical virulence-associated genes correlate with successful colonization by intestinal E. coli in a small piglet group.

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