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1. Factors Underlying Farmers’ Decisions to Participate in Networks

2. Towards the Development of Innovative Strategies for Traditional Food Chains in the EU

3. Belgian citizens’ and broiler producers’ perceptions of broiler chicken welfare in Belgium versus Brazil

4. Determinants of consumer intention to purchase animal-friendly milk

5. Cognitive biases and design effects in experimental auctions

6. Broiler production in Flanders, Belgium: current situation and producers' opinions about animal welfare

7. Innovations in traditional foods: Impact on perceived traditional character and consumer acceptance

8. Public and Consumer Policies for Higher Welfare Food Products: Challenges and Opportunities

9. European consumer perceptions and barriers for fresh, frozen, preserved and ready‐meal fish products

10. Flemish consumer attitudes towards more sustainable food choices

11. European consumer image of farmed fish, wild fish, seabass and seabream

12. Economic impact of decreasing stocking densities in broiler production in Belgium

13. General image and attribute perceptions of traditional food in six European countries

14. Consumer response to the possible use of a vaccine method to control boar taint v. physical piglet castration with anaesthesia: a quantitative study in four European countries

15. Do chain goals match consumer perceptions? the case of the traditional food sector in selected European Union countries

16. The Concept of Farm Animal Welfare: Citizen Perceptions and Stakeholder Opinion in Flanders, Belgium

17. Innovation in traditional food products in Europe: Do sector innovation activities match consumers’ acceptance?

18. Profiling European traditional food consumers

19. Quantitative verification of the correspondence between the Welfare Quality® operational definition of farm animal welfare and the opinion of Flemish farmers, citizens and vegetarians

20. The Image of Fish from Aquaculture Among Europeans: Impact of Exposure to Balanced Information

21. Perception of traditional food products in six European regions using free word association

22. Citizens’ Views on Farm Animal Welfare and Related Information Provision: Exploratory Insights from Flanders, Belgium

23. Buying higher welfare poultry products? Profiling Flemish consumers who do and do not

24. Association between traditional food consumption and motives for food choice in six European countries

25. Societal concern related to stocking density, pen size and group size in farm animal production

26. Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study

27. Do citizens and farmers interpret the concept of farm animal welfare differently?

28. Communicating Risks and Benefits from Fish Consumption: Impact on Belgian Consumers' Perception and Intention to Eat Fish

29. European Consumers’ Definition and Perception of Traditional Foods

30. Market opportunities for animal-friendly milk in different consumer segments

31. Influence of hands-on experience on pig farmers' attitude towards alternatives for surgical castration of male piglets

32. Stakeholder attitudes towards cumulative and aggregate exposure assessment of pesticides

33. Factors Underlying Farmers’ Decisions to Participate in Networks

34. The relevance of sustainability for the consumer in a food context : A segmentation analysis

35. Consumer knowledge and use of information about fish and aquaculture

36. Cross-cultural conceptualization of the words Traditional and Innovation in a food context by means of sorting task and hedonic evaluation

37. Association of health involvement and attitudes towards eating fish on farmed and wild fish consumption in Belgium, Norway and Spain

38. Does fish origin matter to European consumers? Insights from a consumer survey in Belgium, Norway and Spain

39. Economic impact of decreasing stocking densities in broiler rabbit production based on Belgian farm data

40. Effect of information provisioning on attitude toward surgical castration of male piglets and alternative strategies for avoiding boar taint

41. How European Consumers Define the Concept of Traditional Food: Evidence From a Survey in Six Countries

42. Fish market segmentation based on consumers' motives, barriers and risk perception in Belgium

43. Probabilistic intake assessment of multiple compounds as a tool to quantify the nutritional-toxicological conflict related to seafood consumption

44. Perceived importance of sustainability and ethics related to fish: A consumer behavior perspective

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