727 results on '"Ferruzzi, Mario G"'
Search Results
2. Method development with high-throughput enhanced matrix removal followed by UHPLC-QqQ-MS/MS for analysis of grape polyphenol metabolites in human urine
3. Effects of Prune (Dried Plum) Supplementation on Cardiometabolic Health in Postmenopausal Women: An Ancillary Analysis of a 12-Month Randomized Controlled Trial, The Prune Study
4. Modification of starch digestibility and phenolic bioaccessibility in phenolic-rich flours by physical treatments with ferulic acid followed by vacuum oven and freeze-drying
5. Compositional analysis of phytochemicals and polysaccharides from Senegalese plant ingredients: Adansonia digitata (baobab), Moringa oleifera (moringa) and Hibsicus sabdariffa (hibiscus)
6. Improving natural product research translation: From source to clinical trial
7. Entrepreneur-led food fortification: A complementary approach for nutritious diets in developing countries
8. Moderate consumption of freeze-dried blueberry powder increased net bone calcium retention compared with no treatment in healthy postmenopausal women: a randomized crossover trial
9. 428 Promoting Infant Gut Barrier Development Through Culturally Relevant Adoption of Fruit and Vegetable Intake.
10. Estimation of nutritional postharvest losses along food value chains: A case study of three key food security commodities in sub-Saharan Africa
11. Prunes preserve hip bone mineral density in a 12-month randomized controlled trial in postmenopausal women: the Prune Study
12. Spray-dried and freeze-dried protein-spinach particles; effect of drying technique and protein type on the bioaccessibility of carotenoids, chlorophylls, and phenolics
13. Rationale and study design of Randomized Controlled Trial of Dietary Supplementation with prune (dried plums) on bone density, geometry, and estimated bone strength in postmenopausal women: The Prune study
14. Structural requirements of flavonoids for the selective inhibition of α-amylase versus α-glucosidase
15. Foaming and sensory characteristics of protein-polyphenol particles in a food matrix
16. Toward a science-based classification of processed foods to support meaningful research and effective health policies.
17. Co-extruded wheat/okra composite blends result in soft, cohesive and resilient crumbs rich in health-promoting compounds
18. Dietary starch is weight reducing when distally digested in the small intestine
19. Genotype and ripening method affect carotenoid content and bio-accessibility in banana
20. Caryocar brasiliense Camb. fruits from the Brazilian Cerrado as a rich source of carotenoids with pro-vitamin A activity
21. Gut microbes differ in postmenopausal women responding to prunes to maintain hip bone mineral density.
22. Dietary dried plum increases bone mass, suppresses proinflammatory cytokines and promotes attainment of peak bone mass in male mice
23. Perspective: A Research Roadmap about Ultra-Processed Foods and Human Health for the United States Food System: Proceedings from an Interdisciplinary, Multi-Stakeholder Workshop
24. High-density linkage map construction and identification of loci regulating fruit quality traits in blueberry
25. African Adansonia digitata fruit pulp (baobab) modifies provitamin A carotenoid bioaccessibility from composite pearl millet porridges
26. Perspective: Challenges and Future Directions in Clinical Research with Nuts and Berries
27. Protective Effects of Polyphenol-Rich Extracts against Neurotoxicity Elicited by Paraquat or Rotenone in Cellular Models of Parkinson’s Disease
28. Complexation with phenolic acids affect rheological properties and digestibility of potato starch and maize amylopectin
29. Potato phenolics impact starch digestion and glucose transport in model systems but translation to phenolic rich potato chips results in only modest modification of glycemic response in humans
30. Improving iron and zinc bioaccessibility through food-to-food fortification of pearl millet with tropical plant foodstuffs (moringa leaf powder, roselle calyces and baobab fruit pulp)
31. Brain-Targeted Proanthocyanidin Metabolites for Alzheimer's Disease Treatment
32. Development of a genetic framework to improve the efficiency of bioactive delivery from blueberry
33. Vitamin A
34. Crop, Host, and Gut Microbiome Variation Influence Precision Nutrition: An Example of Blueberries
35. Mechanism of off-color formation in potato chips fried in oil systems containing ascorbic acid as a stabilizer
36. Changes in phenolic content of commercial potato varieties through industrial processing and fresh preparation
37. Identification and Quantification of Carotenoids and Tocochromanols in Sorghum Grain by High-Performance Liquid Chromatography
38. (Poly)Phenol Metabolism: A Primer for Practitioners
39. Altered Transport and Metabolism of Phenolic Compounds in Obesity and Diabetes: Implications for Functional Food Development and Assessment
40. Mixed Berry Juice and Cellulose Fiber Have Differential Effects on Peripheral Blood Mononuclear Cell Respiration in Overweight Adults
41. Ion Source Optimization and Lc Separation Method Development for Comprehensive Untargeted Metabolomics Using Orbitrap Mass Spectrometer
42. Starch Digestibility and Phenolic Bioaccessibility in Phenolic-Rich Flours is Modified by Treatments that Foster Interactions with Ferulic Acid
43. Trait stacking simultaneously enhances provitamin A carotenoid and mineral bioaccessibility in biofortified Sorghum bicolor.
44. Production and Polyphenolic Composition of Tea
45. Effects of egg consumption on carotenoid absorption from co-consumed, raw vegetables
46. Recommendations on reporting requirements for flavonoids in research
47. Squeezing Fact from Fiction about 100% Fruit Juice
48. Cocoa extract exerts sex-specific anti-diabetic effects in an aggressive type-2 diabetes model: A pilot study
49. Carotenoid Bioavailability: Influence of Dietary Lipid and Fiber
50. Trait Stacking Simultaneously Enhances Provitamin A Carotenoid and Mineral Bioaccessibility in Biofortified Sorghum bicolor
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.