1,410 results on '"Ferreira, Isabel C F R"'
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2. Recovery of High Valuable Bioactive Molecules from Vaccinium myrtillus L. Bioresidues
3. Determination of an optimum extraction region for the recovery of bioactive compounds from olive leaves (Olea europaea L.) using green dynamic pressurized liquid extraction
4. New Challenges and Opportunities from Secondary Metabolites
5. New Trends from Fungi Secondary Metabolism in the Pharmaceutical Industry
6. Biochemistry of Secondary Metabolism of Fungi
7. Terpenes
8. Non-Alkaloid Nitrogen Containing Compounds
9. History of Secondary Metabolites: From Ancient Myths to Modern Scientific Validation
10. Effects of Irradiation on Food Bioactives
11. Cistus, Acacia, and Lemon verbena Valorization through Response Surface Methodology: Optimization Studies and Potential Application in the Pharmaceutical and Nutraceutical Industries
12. Biochemical Composition of Pumpkin Seeds and Seed By-Products.
13. How Does Domestic Cooking Affect the Biochemical Properties of Wild Edible Greens of the Asteraceae Family?
14. Exploring the Bioactive Properties of Hydroethanolic Cork Extracts of Quercus cerris and Quercus suber.
15. Stabilization of Bioactive Molecules Through the Spray-Drying Technique: Current Applications and Challenges
16. Halophytes for Future Horticulture : The Case of Small-Scale Farming in the Mediterranean Basin
17. Exploring the Impacts of Sorghum (Sorghum bicolor L. Moench) Germination on the Flour’s Nutritional, Chemical, Bioactive, and Technological Properties
18. Therapeutic, Phytochemistry, and Pharmacology of Acorns (Quercus Nuts): A Review
19. Bioactive Compounds of Chestnut (Castanea sativa Mill.)
20. Chapter 5. Bioactive Properties of Mushrooms with Potential Health Benefits
21. Basidiocarp structures of Lentinus crinitus: an antimicrobial source against foodborne pathogens and food spoilage microorganisms
22. Lentinus crinitus basidiocarp stipe and pileus: chemical composition, cytotoxicity and antioxidant activity
23. Development and characterisation of gluten‐free fresh pasta using teff, rice, and buckwheat flours enhanced with thermal waters: a mixture design approach.
24. Bioactive compounds and antioxidant capacity of extruded snack-type products developed from novel formulations of lentil and nutritional yeast flours
25. Determination of Carbohydrate Composition in Lentils Using Near-Infrared Spectroscopy.
26. Nutraceuticals and dietary supplements: balancing out the pros and cons.
27. Chemical and Bioactive Evaluation of Essential Oils from Edible and Aromatic Mediterranean Lamiaceae Plants.
28. The Impact of Deficit Irrigation on the Agronomic Performance and Chemical Composition of Scolymus hispanicus L.
29. Development of Functional Dairy Foods
30. Biotransformation of Rice Husk into Phenolic Extracts by Combined Solid Fermentation and Enzymatic Treatment
31. Stabilization of Bioactive Molecules Through the Spray-Drying Technique: Current Applications and Challenges
32. Halophytes for Future Horticulture
33. Therapeutic, Phytochemistry, and Pharmacology of Acorns (Quercus Nuts): A Review
34. Neurocognitive Improvement Through Plant Food Bioactives: A Particular Approach to Alzheimer’s Disease
35. Amantagula Fruit (Carissa macrocarpa (Eckl.) A.DC.): Nutritional and Phytochemical Characterization
36. Synthesis, photochemical and in vitro cytotoxic evaluation of benzoselenazole-based aminosquaraines
37. Antioxidant Potential of Wild Plant Foods
38. Biotransformation of Rice Husk into Phenolic Extracts by Combined Solid Fermentation and Enzymatic Treatment †.
39. Bioactive Compounds of Chestnut (Castanea sativa Mill.)
40. Development of Functional Dairy Foods
41. Inhibition of tumour and non-tumour cell proliferation by pygidial gland secretions of four ground beetle species (Coleoptera: Carabidae)
42. Antimicrobial and cytotoxic activities of short carbon chain unsaturated sucrose esters
43. Microbiota Assessment of Fresh-Cut Apples Packaged in Two Different Films
44. Valorization of pomace from craft cider: Nutritional value, chemical composition, and phenolic and mineral profiles
45. Insights into the Chemical Composition and In Vitro Bioactive Properties of Mangosteen (Garcinia mangostana L.) Pericarp
46. Aesculus hippocastanum L.: A Simple Ornamental Plant or a Source of Compelling Molecules for Industry?
47. Correction to: Lentinus crinitus basidiocarp stipe and pileus: chemical composition, cytotoxicity and antioxidant activity
48. Flow of Red Blood Cells Suspensions Through Hyperbolic Microcontractions
49. Betacyanins obtained from alternative novel sources as natural food colorant additives: incorporated in savory and sweet food products.
50. Plant Extracts and SARS-CoV-2: Research and Applications
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