109 results on '"Ferraretto, L.F."'
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2. Effects of a genetically modified corn hybrid with α-amylase and storage length on fermentation profile and starch disappearance of whole-plant corn silage and earlage
3. Effects of direct-fed microbial supplementation on performance and immune parameters of lactating dairy cows
4. Effects of laboratory ensiling method, microbial inoculation, and storage length on the fermentation profile and nutrient composition of whole-plant corn silage and high-moisture corn
5. Physical effectiveness of corn silage fractions stratified with the Penn State Particle Separator for lactating dairy cows
6. Effects of seeding rate and hybrid relative maturity on yield, nutrient composition, ruminal in vitro neutral detergent fiber digestibility, and predicted milk yield of dairy cows in whole-plant corn forage in subtropical conditions
7. Effects of ensiling of whole-plant corn on silage processing score and fermentation and long-chain fatty acid profiles
8. Effect of a genetically-modified corn hybrid with alpha-amylase and storage length on fermentation profile and starch disappearance of whole-plant corn silage and earlage
9. Dry matter loss, fermentation profile, and aerobic stability of wet brewers grains ensiled with various amounts of dry ground corn
10. Case Study: Effect of type of processor on corn silage processing score in samples of whole-plant corn silage
11. Survey of mean particle length in whole-plant corn silage
12. Case Study: Fermentation of frozen whole-plant corn silage and high-moisture corn after thawing
13. Case Study: Microbial inoculant and ensiling time effects on fermentation profile, nitrogen fractions, and ruminal in vitro and in situ starch digestibility in corn shredlage and late-maturity corn silage
14. Effects of chemical additive and packing density on the fermentation profile and nutrient composition of ensiled cocktail forage mix
15. Relationship between processing score and kernel-fraction particle size in whole-plant corn silage
16. Dry matter loss and nutritional composition of wet brewers grains ensiled with or without covering and with or without soybean hulls and propionic acid
17. Effect of ensiling time and exogenous protease addition to whole-plant corn silage of various hybrids, maturities, and chop lengths on nitrogen fractions and ruminal in vitro starch digestibility
18. Effects of exogenous amylolytic or fibrolytic enzymes inclusion on in vitro fermentation of lactating dairy cow diets in a dual-flow continuous-culture system
19. Influence of ensiling, exogenous protease addition, and bacterial inoculation on fermentation profile, nitrogen fractions, and ruminal in vitro starch digestibility in rehydrated and high-moisture corn
20. Brown midrib corn shredlage in diets for high-producing dairy cows
21. Effect of ensiling time and hybrid type on fermentation profile, nitrogen fractions, and ruminal in vitro starch and neutral detergent fiber digestibility in whole-plant corn silage
22. Effects of whole-plant corn silage hybrid type on intake, digestion, ruminal fermentation, and lactation performance by dairy cows through a meta-analysis
23. Effect of direct-fed microbial supplementation on lactation performance and total-tract starch digestibility by midlactation dairy cows
24. Effect of corn silage hybrids differing in starch and neutral detergent fiber digestibility on lactation performance and total-tract nutrient digestibility by dairy cows
25. Effects of corn-based diet starch content and neutral detergent fiber source on lactation performance, digestibility, and bacterial protein flow in dairy cows
26. Effects of corn-based diet starch content and corn particle size on lactation performance, digestibility, and bacterial protein flow in dairy cows
27. Effects of season, variety type, and trait on dry matter yield, nutrient composition, and predicted intake and milk yield of whole-plant sorghum forage
28. Effect of Corn Shredlage on lactation performance and total tract starch digestibility by dairy cows
29. Meta-analysis: Effect of corn silage harvest practices on intake, digestion, and milk production by dairy cows
30. Effects of partially replacing dietary corn with molasses, condensed whey permeate, or treated condensed whey permeate on ruminal microbial fermentation
31. Lactational performance of dairy cows in response to supplementing N-acetyl-l-methionine as source of rumen-protected methionine
32. Effects of microbial inoculation on dry matter losses, fermentation profile, and aerobic stability of wet brewers grain stored with increasing concentrations of dry ground corn
33. Effect of kernel breakage on the fermentation profile, nitrogen fractions, and in vitro starch digestibility of whole-plant corn silage and ensiled corn grain
34. Short Communication: Effects of planting density on nutritive value, dry matter yield, and predicted milk yield of dairy cows from 2 brown midrib forage sorghum hybrids
35. Effects of hybrid and maturity on the conservation and nutritive value of snaplage
36. Effect of kernel processing and particle size of whole-plant corn silage with vitreous endosperm on dairy cow performance
37. Letter to the Editor: Silage manuscripts in the Journal of Dairy Science
38. Short communication: Influence of sorghum cultivar, ensiling storage length, and microbial inoculation on fermentation profile, N fractions, ruminal in situ starch disappearance and aerobic stability of whole-plant sorghum silage
39. Graduate Student Literature Review: Current perspectives on whole-plant sorghum silage production and utilization by lactating dairy cows
40. Effect of microbial inoculation and particle size on fermentation profile, aerobic stability, and ruminal in situ starch degradation of high-moisture corn ensiled for a short period
41. Symposium review: Technologies for improving fiber utilization
42. Short communication: Effect of washing method, grinding size, and the determination of an indigestible fraction on in situ degradation of starch in mature corn grain
43. Effect of ensiling time on fermentation profile and ruminal in vitro starch digestibility in rehydrated corn with or without varied concentrations of wet brewers grains
44. Silage review: Recent advances and future technologies for whole-plant and fractionated corn silage harvesting
45. Effect of adding clay with or without a Saccharomyces cerevisiae fermentation product on the health and performance of lactating dairy cows challenged with dietary aflatoxin B1
46. ShortCommunication: Effects of planting density on nutritive value, dry matter yield, and predicted milk yield of dairy cows from 2 brown midrib forage sorghum hybrids
47. Silage review: Silage feeding management: Silage characteristics and dairy cow feeding behavior.
48. Short communication: Intestinal digestibility of amino acids in fluid- and particle-associated rumen bacteria determined using a precision-fed cecectomized rooster bioassay
49. Relationships between dry matter content, ensiling, ammonia-nitrogen, and ruminal in vitro starch digestibility in high-moisture corn samples
50. Fecal starch as an indicator of total-tract starch digestibility by lactating dairy cows
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