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1. Marcadores externos para estimativa de consumo por vacas leiteiras em confinamento

2. Milk fatty acid profile of cows grazing elephant grass BRS Kurumi pasture with and without energy supplementation

3. Chemical composition and fatty acid profile of a seed-propagated elephant grass genotype, ensiled at different regrowth ages

4. Ruminal metabolic parameters and milk fatty acid profile of cows grazing Marandu grass supplemented with roasted soybeans

5. Performance of Holstein x Gyr dairy cows fed hydrolyzed sugarcane-based diets

6. Milk fatty acid composition of dairy goats fed increasing levels of Flemingia macrophylla hay

7. Desempenho de vacas Holandês x Gir, com e sem suplementação energética, em pastagem de capim-elefante BRS Kurumi

8. Chemical composition and fatty acid profile of BRS Capiaçu ensiled at different regrowth ages

9. Short-term changes in plasma and milk fatty acid profiles in cows fed chopped elephant grass-based diets containing two types of sunflower oil associated with two methods of concentrate feeding

10. Milk fatty acid composition in Holstein x Gyr dairy cows fed chopped elephantgrass-based diets containing two types of sunflower oil associated with two methods of concentrate feeding

11. Ruminal parameters and fatty acid composition of omasal digesta and milk in cows fed sugarcane-based diets supplemented with sunflower oil

12. Ruminal fermentation and degradation, kinetic flow of digesta and milk fatty acid composition of cows fed sugarcane silage-based diets supplemented with whole cottonseed

13. Fatty acid composition of milk from Holstein x Gyr cows grazing on marandu grass supplemented with concentrate containing sunflower oil

14. Rumen parameters and passage rate in cattle fed diets based on sugarcane hydrolyzed with calcium oxide

15. Ruminal fermentation and degradation, kinetic flow of the digesta and milk fatty acid composition of cows fed chopped elephantgrass supplemented with soybean oil

16. Agronomic characteristics and nutritive value of elephant grass clones managed under rotational stocking during the dry period

17. Milk fatty acid profile of Holstein x Gyr cows on 'Marandu' grass pasture under different grazing strategies

18. In situ degradability of elephant grass ensiled with acerola by-product

19. Butter fatty acid composition as a function of soybean oil supplementation and time of milking, and performance of Holstein x Gyr cows fed with chopped elephant grass-based diets

20. Milk fatty acid composition of Holstein x Gyr dairy cows fed sugarcane-based diets containing citrus pulp supplemented with sunflower oil

21. Economic feasibility of adding sunflower oil to elephant grass-based diets of lactating dairy cows

22. In situ degradability of elephant grass ensiled with increasing levels of pineapple agro-industrial by-product

23. Nutritional evaluation of elephant-grass silages with different levels of by-products from the cashew juice industry

24. Cocoa byproduct in diets for dairy heifers

25. Fermentação e degradação ruminal, cinética de fluxo da digesta e perfil de ácidos graxos do leite de vacas alimentadas com capim-elefante picado suplementado com óleo de soja

26. Digestibility of pelleted rations containing diverse potato flour and urea

27. Flemingia macrophylla in goat feeding

28. Características agronômicas e valor nutritivo de clones de capim-elefante manejados sob lotação rotacionada no período seco

29. Nutritive value of Tanzania grass for dairy cows under rotational grazing

30. Economic viability of feeding dairy cows on diets containing different levels of soybean oil

31. Evaluation of the Cornell Net Carbohydrate and Protein System model on the prediction of dry matter intake and milk production of grazing crossbred cows

32. Bakery waste in sheep diets: intake, digestibility, nitrogen balance and ruminal parameters

33. Milk production and composition in dairy cows receiving diets with different levels of whole cottonseedProdução e composição do leite de vacas submetidas à dieta contendo diferentes níveis de caroço de algodão

34. Consumo e digestibilidade de silagens de capim-elefante com diferentes níveis de subproduto da agroindústria da acerola Intake and digestibilit of elefhant grass silages with the diferent levels of acerola industry by-product

35. Valor nutricional da planta, padrões de fermentação e qualidade da silagem de triticale em seis idades de corte Nutritional value of the forage, fermentation patterns and silage quality of triticale (X Triticosecale Wittimack) at six cutting ages

36. Características do pasto e desempenho de novilhas em sistema silvipastoril e pastagem de braquiária em monocultivo Pasture traits and heifer performance in a silvopastoral system and in an exclusive Brachiaria pasture

37. Produção e composição química do leite, consumo e digestibilidade de forragens tropicais manejadas em sistema de lotação intermitente Milk production, milk composition, intake and digestibility of tropical forages under intermittent grazing system

38. Avaliação do modelo CNCPS na predição do consumo de matéria seca em vacas da raça Holandesa em pastejo Evaluation of the Cornell Net Carbohydrate and Protein System on the prediction of dry matter intake of grazing lactating Holstein cows

39. Morfofisiologia e valor nutritivo do capim-braquiária sob sombreamento natural e a sol pleno Morphophysiology and nutritive value of signalgrass under natural shading and full sunlight

40. Efeito de diferentes doses de enxofre no consumo voluntário e nas populações de protozoários do rúmen de novilhas mestiças alimentadas com capim-elefante de baixa qualidade Effect of different doses of sulfur on voluntary intake of low-quality elephant grass and estimates of ruminal protozoa populations in crossbred heifers

41. Isolation and fermentative activity of rumen anaerobic fungi in dairy cows

42. Óxido de cromo e n-alcanos na estimativa do consumo de forragem de vacas em lactação em condições de pastejo Use of chromium oxide or n-alkanes to estimate forage intake of grazing lactating cows

43. Predição do consumo de pasto de capim-elefante (Pennisetum purpureum, Schumack) por vacas mestiças Holandês x Zebu em lactação Prediction of the voluntary intake of elephantgrass (Pennisetum purpureum, Schumack) grazing by Holstein x Zebu lactating dairy cows

44. Disponibilidade, composição bromatológica e consumo de matéria seca em pastagem consorciada de Brachiaria decumbens com Stylosanthes guianensis Herbage availability, chemical composition and dry matter intake in mixed pasture of Brachiaria decumbens with Stylosanthes guianensis

45. SIZE PLOT AND BORDER PLOT REQUIREMENT FOR THE EVALUATION OF CORN CULTIVARS FOR SILAGE UTILIZATION

46. Adaptabilidade e estabilidade em cultivares de sorgo

47. Capim-elefante (Pennisetum purpureum Schum.), sob duas doses de nitrogênio. Consumo e produção de leite Elephant grass (Pennisetum purpureum Schum.) fertilized with two levels of nitrogen, under grazing, voluntary intake and milk production

48. Adaptabilidade e estabilidade de cultivares de milho para silagem em relação à produção de matéria seca degradável no rúmen Adaptability and stability of maize cultivars for silage in relation to the rumen degradable dry matter yield

49. Dry matter digestibility of roughages and concentrates determined 'in vitro' procedures Digestibilidade da matéria seca de alimentos volumosos e concentrados determinada por procedimentos 'in vitro'

50. Growth and bromatological characteristics of Brachiaria decumbens and Brachiaria ruziziensis under shading and nitrogen

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