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1. Evaluation of Nutritional Practices in the Critical Care patient (The ENPIC study): Does nutrition really affect ICU mortality?

2. Improvement of quality of life (QOL) between 1 and 3–4 years after traumatic brain injury (TBI) in ICU patients

3. Relationship between quality-of-life after 1-year follow-up and severity of traumatic brain injury assessed by computerized tomography

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6. Seafood Intoxication by Tetrodotoxin: First Case in Europe

10. Prognostic Influence and Computed Tomography Findings in Dysautonomic Crises After Traumatic Brain Injury

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