120 results on '"Fernández Pierna, Juan A."'
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2. Differentiation of Listeria monocytogenes serotypes using near infrared hyperspectral imaging
3. Rapid screening of tuna samples for food safety issues related to histamine content using fourier-transform mid-infrared (FT-MIR) and chemometrics
4. Advances in the individual authentication of cocoa beans: Vis/NIR spectroscopy as a tool to distinguish fermented from unfermented beans and classify genotypes in the eastern Amazonia
5. Industrial impact on sustainable dairy farms: Essential elements, hazardous metals and polycyclic aromatic hydrocarbons in forage and cow's milk
6. Towards common useable spectra in non-targeted analysis - A feasibility study by mid-infrared spectroscopy, transfer and correction approaches
7. Fingerprinting methods for origin and variety assessment of rice: development, validation and data fusion experiments
8. Near infrared hyperspectral imaging method to assess Fusarium Head Blight infection on winter wheat ears
9. Authenticity analysis of oregano: development, validation and fitness for use of several food fingerprinting techniques
10. Use of t‐distributed stochastic neighbour embedding in vibrational spectroscopy.
11. Continuous statistical modelling in characterisation of complex hydrocolloid mixtures using near infrared spectroscopy
12. Chemometrics in NIR Hyperspectral Imaging: Theory and Applications in the Agricultural Crops and Products Sector
13. Near Infrared Hyperspectral Imaging for White Maize Classification According to Grading Regulations
14. NIR fingerprint screening for early control of non-conformity at feed mills
15. Spectroscopic Technique: Fourier Transform (FT) Near-Infrared Spectroscopy (NIR) and Microscopy (NIRM)
16. Contributors
17. Averaging and Stacking Partial Least Squares Regression Models to Predict the Chemical Compositions and the Nutritive Values of Forages from Spectral Near Infrared Data
18. Raman Fourier transform imaging: Application to melamine and melamine‐milk powder mixtures analysis
19. Analysis of collagen preservation in bones recovered in archaeological contexts using NIR Hyperspectral Imaging
20. Discrimination of grassland species and their classification in botanical families by laboratory scale NIR hyperspectral imaging: Preliminary results
21. Near infrared spectroscopy (NIRS) for on-line determination of quality parameters in intact olives
22. Trappist beer identification by vibrational spectroscopy: A chemometric challenge posed at the ‘Chimiométrie 2010’ congress
23. Benchtop NIR data standardization on handheld spectrometers to identify paracetamol tablets
24. Impact of Heavy Metals and Polycyclic Aromatic Hydrocarbons in Sustainable Dairy Farm Productions
25. How to build a robust model against perturbation factors with only a few reference values: A chemometric challenge at ‘Chimiométrie 2007’
26. A case study of extrapolation in NIR modelling — A chemometric challenge at ‘Chimiométrie 2009’
27. A Backward Variable Selection method for PLS regression (BVSPLS)
28. Performance of three handheld NIR spectrometers for predicting grass silage quality.
29. Soil parameter quantification by NIRS as a Chemometric challenge at ‘Chimiométrie 2006’
30. Transferability study of a near-infrared microscopic method for the detection of banned meat and bone meal in feedingstuffs
31. Evaluation of a handheld ultra-compact NIR spectrometer for rapid and non-destructive determination of apple fruit quality
32. Chemometric contest at ‘ Chimiométrie 2005’: A discrimination study
33. Authentication of cocoa (Theobroma cacao) bean hybrids by NIR-hyperspectral imaging and chemometrics
34. Vibrational Spectroscopy Coupled to a Multivariate Analysis Tiered Approach for Argentinean Honey Provenance Confirmation
35. A NIR data set is the object of a chemometric contest at ‘Chimiométrie 2004’
36. Local anomaly detection and quantitative analysis of contaminants in soybean meal using near infrared imaging: The example of non-protein nitrogen
37. Assessment of Vibrational Spectroscopy Performance in Geographical Identification of Virgin Olive Oils: A World Level Study
38. Local partial least squares based on global PLS scores
39. Discrimination between durum and common wheat kernels using near infrared hyperspectral imaging
40. NIR hyperspectral imaging spectroscopy and chemometrics for the discrimination of roots and crop residues extracted from soil samples
41. H-NMR and isotopic fingerprinting of olive oil and its unsaponifiable fraction: Geographical origin of virgin olive oils by pattern recognition
42. Analytical strategies for the early quality and safety assurance in the global feed chain
43. Detection of Melamine in Soybean Meal Using Near-Infrared Microscopy Imaging with Pure Component Spectra as the Evaluation Criteria
44. NIR hyperspectral imaging spectroscopy and chemometrics for the discrimination of roots and crop residues extracted from soil samples.
45. 1H‐NMR and isotopic fingerprinting of olive oil and its unsaponifiable fraction: Geographical origin of virgin olive oils by pattern recognition
46. Differentiation of meat and bone meal from fishmeal by near-infrared spectroscopy: Extension of scope to defatted samples
47. ¹H-NMR and isotopic fingerprinting of olive oil and its unsaponifiable fraction: Geographical origin of virgin olive oils by pattern recognition.
48. Non‐destructive measurement of vitamin C, total polyphenol and sugar content in apples using near‐infrared spectroscopy
49. Application of low-resolution Raman spectroscopy for the analysis of oxidized olive oil
50. Research on Crude Protein Contents in Medicago Sativa Hay Harvest During 2008-2009 Using FT-NIR Spectrometry
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