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10. Use of t‐distributed stochastic neighbour embedding in vibrational spectroscopy.

16. Contributors

17. Averaging and Stacking Partial Least Squares Regression Models to Predict the Chemical Compositions and the Nutritive Values of Forages from Spectral Near Infrared Data

28. Performance of three handheld NIR spectrometers for predicting grass silage quality.

38. Local partial least squares based on global PLS scores

41. H-NMR and isotopic fingerprinting of olive oil and its unsaponifiable fraction: Geographical origin of virgin olive oils by pattern recognition

42. Analytical strategies for the early quality and safety assurance in the global feed chain

44. NIR hyperspectral imaging spectroscopy and chemometrics for the discrimination of roots and crop residues extracted from soil samples.

45. 1H‐NMR and isotopic fingerprinting of olive oil and its unsaponifiable fraction: Geographical origin of virgin olive oils by pattern recognition

47. ¹H-NMR and isotopic fingerprinting of olive oil and its unsaponifiable fraction: Geographical origin of virgin olive oils by pattern recognition.

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