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1. Relationship Between Depression and the Use of Mobile Technologies and Social Media Among Adolescents: Umbrella Review

2. A case study of university student networks and the COVID-19 pandemic using a social network analysis approach in halls of residence

3. Identification of cohesive subgroups in a university hall of residence during the COVID-19 pandemic using a social network analysis approach

5. Changes in alcohol consumption during the COVID-19 among first-year university students in Spain, considering the risk of problematic use – UniHcos project

6. Sex-specific dietary patterns and their association with metabolic syndrome: Insights from a cross-sectional analysis

8. Antecedentes familiares de primer grado como factor de riesgo en el cáncer colorrectal

9. Alcohol use and family-related factors among Spanish university students: the unHicos project

11. Importancia de la revisión por pares en la construcción del conocimiento: una mirada desde la Revista Española de Nutrición Humana y Dietética

12. Sleep Patterns and Tryptophan Consumption among Students at Spanish Universities: The Unihcos Project.

15. Changes in Alcohol Consumption During the Covid-19 Among First-Year University Students in Spain, Considering the Risk of Problematic Use – Unihcos Project

18. PoDA Algorithm: Predictive Pathways in Colorectal Cancer

20. Drug use, family support and related factors in university students. A cross-sectional study based on the uniHcos Project data

21. Una aproximación al panorama actual del consumo de cannabis en España.

22. Desafíos alimentarios para un mundo que envejece

24. Association study of dietary non-enzymatic antioxidant capacity (NEAC) and colorectal cancer risk in the Spanish Multicase–Control Cancer (MCC-Spain) study

25. Low adherence to the western and high adherence to the mediterranean dietary patterns could prevent colorectal cancer

26. Impact of a COVID-19 Outbreak in an Elderly Care Home after Primary Vaccination

27. Consumption of aspartame and other artificial sweeteners and risk of cancer in the Spanish multicase‐control study (MCC‐Spain)

28. Helicobacter pylori serological biomarkers of gastric cancer risk in the MCC-Spain case-control Study

29. Changes in individual and contextual socio-economic level influence on reproductive behavior in Spanish women in the MCC-Spain study

30. Prevalence of Depression and Fish Consumption among First Year Spanish University Students: UniHcos Project

31. Meat intake, cooking methods and doneness and risk of colorectal tumours in the Spanish multicase-control study (MCC-Spain)

32. Increase from low to moderate, but not high, caffeinated coffee consumption is associated with favorable changes in body fat

33. Excess Weight in Relation to Lifestyle Habits in Spanish First-Year University Students: Differences between Pre- and Post-COVID-19—A Serial Cross-Sectional Study Based on uniHcos Project

34. Formación del dietista-nutricionista clínico en Latinoamérica: un espejo donde debe mirarse España

35. Balance del año 2022 y nuevo Plan Estratégico 2023-2026 de la Revista Española de Nutrición Humana y Dietética

36. Prevalence of Depression and Fish Consumption among First Year Spanish University Students: UniHcos Project

37. Desafíos alimentarios para un mundo que envejece

38. A second update on mapping the human genetic architecture of COVID-19

44. Excess Weight in Relation to Lifestyle Habits in Spanish First-Year University Students: Differences between Pre- and Post-COVID-19—A Serial Cross-Sectional Study Based on uniHcos Project

46. Mendelian randomization analysis rules out disylipidaemia as colorectal cancer cause

47. Smoking history and breast cancer risk by pathological subtype: MCC-Spain study.

48. Abstract P622: Increase From Low to Moderate Consumption of Caffeinated Coffee is Associated With Favorable Changes in Body Fat

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