177 results on '"Fermentation -- Physiological aspects"'
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2. Mitochondrial efficiency determines Crabtree effect across yeasts
3. Research from Tianjin University of Commerce Yields New Data on Food Research (Research on Engineering the * * Saccharomyces uvarum* * for Constructing a High Efficiency to Degrade Malic Acid and Low Yield of Diacetyl Biosynthesis Pathway)
4. Occasional and constant exposure to dietary ethanol shortens the lifespan of worker honey bees (Updated June 7, 2024)
5. Multi-omics data and model integration reveal the main mechanisms associated with respiro-fermentative metabolism and ethanol stress responses in Kluyveromyces marxianus
6. A continuous dynamic genome-scale model explains batch fermentations led by species of the Saccharomyces genus
7. Occasional and constant exposure to dietary ethanol shortens the lifespan of worker honey bees
8. Guangdong Academy of Agricultural Sciences Researcher Updates Current Data on Hyperlipidemias (Microbial Fermentation Enhances the Effect of Black Tea on Hyperlipidemia by Mediating Bile Acid Metabolism and Remodeling Intestinal Microbes)
9. Quantifying the daily harvest of fermentation products from the human gut microbiota (Updated February 8, 2024)
10. Study Results from Jiangnan University in the Area of Metabolic Engineering Published (Identification and Combinatorial Overexpression of Key Genes for Enhancing e-Poly-L-lysine Biosynthesis in * * Streptomyces albulus* *)
11. Research from Washington State University Broadens Understanding of Fermentation Research [Polyhydroxybutyrate (PHB) Biosynthesis by an Engineered * * Yarrowia lipolytica* * Strain Using Co-Substrate Strategy]
12. Assessment of Levan Production from Sucrose by Zymomonas mobilis CCT 4494
13. Up-regulation of Retrograde Response in yeast increases glycerol and reduces ethanol during wine fermentation
14. Two canonically aerobic foraminifera express distinct peroxisomal and mitochondrial metabolisms
15. Visualization of mRNA Expression in Pseudomonas aeruginosa Aggregates Reveals Spatial Patterns of Fermentative and Denitrifying Metabolism
16. Hydrogen production in the presence of oxygen by Escherichia coli K-12 (Updated February 28, 2022)
17. Studies in the Area of Bioproduction Reported from Washington University (Diverse Mechanisms of Bioproduction Heterogeneity in Fermentation and Their Control Strategies)
18. Russian Academy of Sciences Researchers Detail Research in Fermentation Research (The Potential of Arctic * * Pseudogymnoascus* * Fungi in the Biosynthesis of Natural Products)
19. The Stickland fermentation precursor trans-4-hydroxyproline differentially impacts the metabolism of Clostridioides difficile and commensal Clostridia
20. Researchers from Slovak Academy of Sciences Detail Research in Life Sciences (Some Aspects of the Physiology of the * * Nyctotherus velox* * , a Commensal Ciliated Protozoon Taken from the Hindgut of the Tropical Millipede * * ...)
21. New Biotechnology Findings from Federal University Uberlandia Discussed (Simultaneous Production of Cellulases, Hemicellulases, and Reducing Sugars By Pleurotus Ostreatus Growth In One-pot Solid State Fermentation Using Alstroemeria Sp. Waste)
22. Findings from Scripps Research Institute Update Understanding of Streptomyces (Submerged Fermentation of Streptomyces Uncialis Providing a Biotechnology Platform for Uncialamycin Biosynthesis, Engineering, and Production)
23. Findings in Microorganism Research Reported from Spanish National Research Council (CSIC) (The Role of the PAA1 Gene on Melatonin Biosynthesis in Saccharomyces cerevisiae: A Search of New Arylalkylamine N-Acetyltransferases)
24. New Stenotrophomonas Study Results Reported from Chinese Academy of Fishery Sciences (Novel Insight Into Flavor and Quality Formation In Naturally Fermented Low-salt Fish Sauce Based On Microbial Metabolism)
25. Respiration is essential for aerobic growth of Zymomonas mobilis ZM4
26. Research from University Hospital Virgen del Rocio Reveals New Findings on Cancer (NAD+ metabolism, stemness, the immune response, and cancer)
27. Levaduras Termotolerantes: Aplicaciones Industriales, Estres Oxidativo y Respuesta Antioxidante
28. Modelo Semifisico de Base Fenomenologica del Proceso Continuo de Fermentacion Alcoholica
29. Global transcriptional regulators fine-tune the translational and metabolic machinery in Escherichia coli under anaerobic fermentation
30. Findings from University of Nottingham Broaden Understanding of Clostridium acetobutylicum (Rrnpp-type Quorum Sensing Affects Solvent Formation and Sporulation In Clostridium Acetobutylicum)
31. Listeria monocytogenes requires DHNA-dependent intracellular redox homeostasis facilitated by Ndh2 for survival and virulence
32. China Agricultural University Researchers Publish New Data on Mosaic Viruses (Sugarcane mosaic virus orchestrates the lactate fermentation pathway to support its successful infection)
33. PKA regulatory subunit Bcy1 couples growth, lipid metabolism, and fermentation during anaerobic xylose growth in Saccharomyces cerevisiae
34. Self-produced hydrogen sulfide improves ethanol fermentation by Saccharomyces cerevisiae and other yeast species (Updated September 22, 2022)
35. Data on Lactococcus lactis Reported by Researchers at Tianjin University (Positive regulation of the DLT operon by TCSR7 enhances acid tolerance of Lactococcus lactis F44)
36. Researchers from University of Montpellier Describe Research in Microbiology (Influence of ergosterol and phytosterols on wine alcoholic fermentation with Saccharomyces cerevisiae strains)
37. Study Data from University of Sultan Zainal Abidin Update Knowledge of Lactobacillus plantarum (Fermentation Properties and Potential Prebiotic Activity of Hcl-breadfruit Resistant Starch Type Iii By Lactobacillus Plantarum Atcc 13649 and L. ...)
38. Studies from Zhongkai University of Agriculture and Engineering Yield New Information about Lactobacillus (Phenotypic and Comparative Genomic Analysis of Two Lactobacillus Amylolyticus Strains From Naturally Fermented Tofu Whey)
39. Hydrogen sulfide produced during fermentation improves ethanol production in Saccharomyces cerevisiae an evolutionarily conserved effect in other yeast species
40. Technical University Researchers Have Provided New Data on Lactobacillus (Mathematical Modeling and Optimization of Lactobacillus Species Single and Co-Culture Fermentation Processes in Wheat and Soy Dough Mixtures)
41. Studies from Gansu Agricultural University Further Understanding of Microbiology (Indigenous Non-saccharomyces Yeasts With Beta-glucosidase Activity In Sequential Fermentation With Saccharomyces Cerevisiae: a Strategy To Improve the Volatile ...)
42. Codon optimization, not gene content, predicts XYLose metabolism in budding yeasts (Updated June 14, 2022)
43. Caracteristicas clinicas y microscopicas de Candida albicans en pacientes con diabetes tipo 1
44. Physiological quality of Crataeva tapia L. seeds under different mucilage extraction methods/ Qualidade fisiologica de sementes de Crataeva tapia L. submetidas a diferentes metodos de extracao da mucilagem
45. Research Data from National Academy of Sciences of Ukraine Update Understanding of Fermentation Research (Co-Overexpression of * * RIB1* * and * * RIB6* * Increases Riboflavin Production in the Yeast * * Candida famata* *)
46. Puf3p facilitates fermentative mitochondrial functions via monosome-enriched nuclear-encoded mitochondrial mRNAs in budding yeast
47. University of the Ryukyus Reports Findings in Cholera (Fermentation products of the fungus Monascus spp. impairs the physiological activities of toxin-producing Vibrio cholerae)
48. Metabolic flux analysis of wild-type Escherichia coli and mutants deficient in pyruvate-dissimilating enzymes during the fermentative metabolism of glucuronate
49. Dietary resistant starch upregulates total GLP-1 and PYY in a sustained day-long manner through fermentation in rodents
50. Molecular and functional analysis of nicotinate catabolism in Eubacterium barkeri
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