571 results on '"Fermentation -- Analysis"'
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2. EVALUATION OF CHEMICAL COMPOSITION AND FEEDING VALUE OF FERMENTED JACKFRUIT (Artocapus heterophyllous) SEED MEAL USING RABBITS
3. Reducing sugars degradation in cocoa mucilage to produce bioethanol/Degradación de azúcares reductores del mucÃlago de cacao para la producción de bioetanol
4. Synbiotec S.r.l. Researchers Focus on Fermentation Research [Probiotic SYNBIO[superscript]® Blend's Impact on Constipation in Healthy Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Trials]
5. Northeast Agricultural University Researcher Describes New Findings in Fermentation Research (Dynamic Analysis of Fermentation Quality, Microbial Community, and Metabolome in the Whole Plant Soybean Silage)
6. New Climatology Study Findings Have Been Reported from Semnan University (Effects of Oregano on Lactation Performance, Nutrient Digestibility, Ruminal Fermentation Parameters, and Methane Emissions in Dairy Cows: A Meta-Analysis)
7. Studies from Chung-Ang University Update Current Data on Aspergillus (Transcriptomic Analysis of the Metabolic Characteristics Of Aspergillus Oryzae During the Fermentation of Doenjang-meju, a Traditional Korean Ferm
8. Reports from Nanchang University Describe Recent Advances in Lactobacillus (Effects of the lactobacillus fermentation On dendrobium Officinale Polysaccharide: Structural, Physicochemical Properties And<i> In<
9. Research on Fermentation Research Detailed by a Researcher at Universidad Politecnica de Huatusco (Particle Size Effect on Anaerobic Digestion of Fruit and Vegetable Waste)
10. East China Normal University Researchers Advance Knowledge in Pediococcus (Comparison of Pediococcus pentosaceus YC64-fermented soybean meal and raw soybean meal in diets for Nile tilapia: Growth performance, feed utilization, and intestine ...)
11. Researchers from Henan University of Technology Describe Research in Food Research (Effect of Sourdough-Yeast Co-Fermentation on Physicochemical Properties of Corn Fagao Batter)
12. Investigators from Bohai University Have Reported New Data on Citrobacter (Effect of Bacterial Diversity On the Quality of Fermented Apple Juice During Natural Fermentation of Hanfu Apples)
13. New Fermentation Research Findings from Research Institute of Brewing and Malting Described (Methodologic procedure of beer competitions eliminating the problematic practices and based on the probabilistic approach)
14. Data from Ministry of Agriculture and Rural Affairs Advance Knowledge in Biofuel (Effects of Total Solid Content on Anaerobic Fermentation Performance and Biogas Productivity of Tail Vegetables)
15. Recent Findings in Food Research Described by a Researcher from Henan University of Science and Technology (Effects of Different Non-Saccharomyces Strains in Simultaneous and Sequential Co-Fermentations with Saccharomyces cerevisiae on the ...)
16. Findings from Punjab Agricultural University Provides New Data on Biofuel (Analyzing the Potential of Sugarcane Juice for Bio-ethanol Production)
17. PROFITABILITY OF BIOETHANOL PRODUCTION USING CASSAVA (MANIHOT ESCULANTUS CRANTZ) AND SWEET POTATO (IPOMEA BATATAS) AS RAW MATERIAL
18. IMPACT OF FERMENTATION AND INCORPORATION OF CASHEW FLOUR ON THE MICRONUTRIENT AND MACRONUTRIENT CONTENTS OF MILLET FLOUR SOLD IN THE MARKET: CASE OF THE CITY OF YAMOUSSOUKRO
19. Single nucleotide polymorphisms associated with wine fermentation and adaptation to nitrogen limitation in wild and domesticated yeast strains
20. Reports from South China Agricultural University Advance Knowledge in Amino Acids (Metagenomic and metaproteomic analyses of microbial amino acid metabolism during Cantonese soy sauce fermentation)
21. Reports Summarize Gram-Negative Bacteria Research from Center of Food and Fermentation Technologies (The Quantitative Measurement of Peptidoglycan Components Obtained from Acidic Hydrolysis in Gram-Positive and Gram-Negative Bacteria via ...)
22. Studies from Shandong Agricultural University Provide New Data on Staphylococcus (Multi-omics reveals the phyllosphere microbial community and material transformations in cigars)
23. Moutai Institute Researchers Describe Findings in Lactobacillus plantarum (Optimization of fermentation process and quality evaluation of Mulberry Jiaosu from Lactobacillus plantarum)
24. Reports Outline Food Chemistry Study Results from Liaoning Academy of Agricultural Sciences (Effects of combined fermentation and ultrasonic treatments on the structure and properties of Okara soluble dietary fiber)
25. Data from Ministry of Agriculture Update Knowledge in Livestock (Effects of selenium enrichment on fermentation characteristics, selenium content and microbial community of alfalfa silage)
26. Data on Leuconostoc Discussed by Researchers at Korea University (Effects of Garlic On Kimchi Metabolites Exerted Through Selective Growth Control of Lactobacillus and Leuconostoc)
27. Study Data from Xinjiang Agricultural University Update Knowledge of Fermentation Research (Illumina Sequencing and Metabolomic Analysis Explored the Effects of the Mixed Silage of Rice Straw and Chinese Cabbage Waste on Fecal Microorganisms ...)
28. New Fermentation Research Research from Toyo University Discussed (Transcriptome Analysis of Sake Yeast in Co-Culture with * * kuratsuki Kocuria* *)
29. Southwest Minzu University Researchers Yield New Data on Enterococcus faecium (Assessment of the Safety and Probiotic Properties of * * Enterococcus faecium* * B13 Isolated from Fermented Chili)
30. Reports from Jiangnan University Describe Recent Advances in Chemicals and Chemistry (Integration of Cross-correlation Analysis and Untargeted Flavoromics Reveals Unique Flavor Formation of Lactic Acid Bacteria Co-fermented Oat Beverage)
31. Evaluation of Thermal Stress in Saccharomyces cerevisiae Concerning Ethanol Production and Assimilation of Amino Acids in Saccharine Substrate
32. Findings from Chinese Research Institute of Environmental Sciences Yields New Findings on Bioinformatics (Degradation Performance and Bioinformatic Analysis of Graphite Electrode Electrolysis Cells for Erythromycin Fermentation Residue)
33. EFFECTS OF DIFFERENT DIETARY CONCENTRATION OF FERMENTED BROWN ALGAE SARGASSUM BINDERI ON PLASMA LIPID PROFILES, YOLK LIPID, AND CHOLESTEROL TOTAL OF LAYING HENS
34. Researchers from Edmund Mach Foundation Detail New Studies and Findings in the Area of Fermentation Research (Aroma Features of hanseniaspora Vineae Hv205 Wines In Sequential and Co-inoculation Strategies)
35. Studies from Southeast University in the Area of Biofuel Described (Comprehensive Evaluation of Biofuels From the Fermentation of Poplar Wood and the Gasification of Fermentation Residue)
36. Studies from Yunnan Academy of Agricultural Sciences Have Provided New Data on Hydroxy Acids (Effects of Lactic Acid Bacteria and Yeast Co-fermentation on the Physicochemical Properties and Storage Period Quality of Mustard)
37. Studies from Beijing Key Laboratory in the Area of Fermentation Research Described (Transcriptional Analysis of Mixed-Culture Fermentation of * * Lachancea thermotolerans* * and * * Saccharomyces cerevisiae* * for Natural Fruity Sour Beer)
38. Researchers at South China Agricultural University Zero in on Fermentation Research (Comparative Genomic Analysis of the Mutant * * Rhodotorula mucilaginosa* * JH-R23 Provides Insight into the High-Yield Carotenoid Mechanism)
39. Escuela Superior Politecnica del Litoral Researchers Provide New Data on Science and Technology (Evaluation of stress tolerance and design of alternative culture media for the production of fermentation starter cultures in cacao)
40. Recent Findings from University of Cauca Has Provided New Information about Marijuana/Cannabis (Production of Medium Chain Length Polyhydroxyalkanoate From Waste cannabis Sativa Biomass)
41. Studies from Autonomous University Queretaro Update Current Data on Functional Foods [Untargeted Metabolomics of Gut-derived Metabolites From In Vitro Colonic Fermentation of Garambullo (<i>m
42. Researchers from Beijing Technology and Business University Detail New Studies and Findings in the Area of Food and Farming (Variation of Taste and Odor Compounds In Tea Beverage After Microbial Fermentation By Hplc-ms, Gcxgc-o-ms, Gc-ms, and ...)
43. New Fermentation Research Findings from National Scientific and Technical Research Council (CONICET) Published (Effects of Fermented Goat Milk on Adiposity and Gut Microbiota in a Diet-Induced Obesity Murine Model)
44. Study Findings on Life Science Research Published by Researchers at Southwest Minzu University (Effects of Non-Saccharomyces Yeasts and Their Pairwise Combinations in Co-Fermentation with * * Saccharomyces cerevisiae* * on the Quality of ...)
45. Data on Correlation Analysis Published by Researchers at Ningbo University (Effects of Lactic Acid Bacteria Fermentation on Calcium Release and Metabolites in Chicken Bone Paste)
46. University of Agricultural Sciences Researchers Update Knowledge of Agricultural Science (Effects of Sulfur Sources on Ruminal S Bioavailability, Fermentation Activity and Microbial Populations Measured In Vitro)
47. Transferability of Results from Laboratory Scale to Biogas Plants at Real Scale/Transferibilidad de resultados a escala de laboratorio a plantas de biogas a escala real
48. Data from Konkuk University Provide New Insights into Lactobacillus brevis (Fermentative Effects By Probiotic Lactobacillus Brevis B7 On Antioxidant and Anti-inflammatory Properties of Hydroponic Ginseng)
49. Study Findings on Microorganism Research Published by a Researcher at China Agricultural University (Effects of Resistant Starch Infusion, Solely and Mixed with Xylan or Cellulose, on Gut Microbiota Composition in Ileum-Cannulated Pigs)
50. Data from Northwest A&F University Provide New Insights into Integrative Agriculture (The protective effect of cyclodextrin on the color quality and stability of Cabernet Sauvignon red wine)
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