1,065 results on '"Ferguson, Lynnette R."'
Search Results
2. HLA-DP on Epithelial Cells Enables Tissue Damage by NKp44+ Natural Killer Cells in Ulcerative Colitis
Catalog
Books, media, physical & digital resources
3. Nutrigenetic, nutrigenomic, and nutriepigenetic approaches for precision nutrition
4. List of contributors
5. Assessment of factors associated with PSA level in prostate cancer cases and controls from three geographical regions
6. Modern Molecular Biology Technologies and Higher Usability of Ancient Knowledge of Medicinal Plants for Treatment of Human Diseases
7. Designing a broad-spectrum integrative approach for cancer prevention and treatment
8. Effect of androgen deprivation therapy on serum levels of sclerostin, Dickkopf-1, and osteoprotegerin: a cross-sectional and longitudinal analysis
9. Host–microbe interactions have shaped the genetic architecture of inflammatory bowel disease
10. Contributors
11. Increased textural complexity in food enhances satiation
12. The effect of textural complexity of solid foods on satiation
13. Environmental and genetic determinants of childhood depression: The roles of DAT1 and the antenatal environment
14. Inherited determinants of Crohn's disease and ulcerative colitis phenotypes: a genetic association study
15. Genomic instability in human cancer: Molecular insights and opportunities for therapeutic attack and prevention through diet and nutrition
16. From 2000 years of Ganoderma lucidum to recent developments in nutraceuticals
17. Susceptibility to chronic inflammation: an update
18. Perceived stress during pregnancy and the catechol-O-methyltransferase (COMT) rs165599 polymorphism impacts on childhood IQ
19. Maternal smoking in pregnancy moderates the effect of the brain-derived neurotrophic factor (BDNF) gene polymorphism on childhood IQ across multiple ages
20. Diet Factors in Cancer Risk
21. Chapter nineteen - Nutrigenetic, nutrigenomic, and nutriepigenetic approaches for precision nutrition
22. Inflammatory bowel disease and pregnancy: overlapping pathways
23. Selenium and its’ role in the maintenance of genomic stability
24. Genetic variation within TLR10 is associated with Crohn's disease in a New Zealand population
25. The application of flow cytometry to the characterisation of a probiotic strain Lactobacillus reuteri DPC16 and the evaluation of sugar preservatives for its lyophilization
26. Dietary methyl donor deficiency during pregnancy in rats shapes learning and anxiety in offspring
27. Genetic variations in matrix metalloproteinases may be associated with increased risk of ulcerative colitis
28. The effect of IL-10 genetic variation and interleukin 10 serum levels on Crohn's disease susceptibility in a New Zealand population
29. Comparative effects in rats of intact wheat bran and two wheat bran fractions on the disposition of the mutagen 2-amino-3-methylimidazo[4,5- f]quinoline
30. Effects of Dairy Products on Crohn's Disease Symptoms Are Influenced by Fat Content and Disease Location but not Lactose Content or Disease Activity Status in a New Zealand Population
31. Inflammation, Nutrition, and Transcriptomics
32. Quinazolines as novel anti-inflammatory histone deacetylase inhibitors
33. Genetic factors in chronic inflammation: Single nucleotide polymorphisms in the STAT-JAK pathway, susceptibility to DNA damage and Crohn's disease in a New Zealand population
34. Chronic inflammation and mutagenesis
35. Dietary factors in chronic inflammation: Food tolerances and intolerances of a New Zealand Caucasian Crohn's disease population
36. Food-derived bioactives as potential regulators of the IL-12/IL-23 pathway implicated in inflammatory bowel diseases
37. Environmental factors in the development of chronic inflammation: A case–control study on risk factors for Crohn's disease within New Zealand
38. Association analysis of 3p21 with Crohn's disease in a New Zealand population
39. The role of vitamin D in reducing gastrointestinal disease risk and assessment of individual dietary intake needs: Focus on genetic and genomic technologies
40. Differential effects of two probiotics on the risks of eczema and atopy associated with single nucleotide polymorphisms to Toll-like receptors
41. Interactions among genes influencing bacterial recognition increase IBD risk in a population-based New Zealand cohort
42. Nutrigenomics Approaches to Functional Foods
43. Inflammatory bowel disease pathogenesis
44. Flow cytometric assessment of the protectants for enhanced in vitro survival of probiotic lactic acid bacteria through simulated human gastro-intestinal stresses
45. The effect of immobilization of probiotic Lactobacillus reuteri DPC16 in sub-100 μm microcapsule on food-borne pathogens
46. Development of a novel probiotic delivery system based on microencapsulation with protectants
47. Influence of bovine lactoferrin on selected probiotic bacteria and intestinal pathogens
48. Evaluation of the cytoprotective effects of bovine lactoferrin against intestinal toxins using cellular model systems
49. Assessment of Factors Associated with PSA Level in Prostate Cancer Cases and Controls from Three Geographical Regions.
50. Wheat and Rice Dietary Fiber in Colorectal Cancer Prevention and the Maintenance of Health
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.